Description
A fun and colorful breakfast bread made with Fruity Pebbles cereal, offering a sweet and crunchy treat perfect for starting your day.
Ingredients
Scale
- 1¼ cups sugar
- 1 cup plain Greek yogurt
- ½ cup vegetable oil or unsweetened applesauce
- 3 large eggs
- ½ tsp vanilla
- ½ tsp salt
- 2 tsp baking powder
- 1½ cups all-purpose flour
- 2 cups Fruity Pebbles cereal
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sugar, Greek yogurt, vegetable oil (or applesauce), eggs, and vanilla until smooth and creamy.
- Add the salt, baking powder, and all-purpose flour to the wet ingredients. Stir gently until just combined, avoiding overmixing.
- Gently fold in 2 cups of Fruity Pebbles cereal, distributing them evenly throughout the batter.
- Spray a loaf pan with non-stick cooking spray.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- Ensure all ingredients are at room temperature for optimal mixing.
- Do not overmix the batter to maintain a fluffy texture.
- Store leftover bread in an airtight container at room temperature.
- For a gluten-free option, use a gluten-free flour blend.
- Add chopped nuts or chocolate chips for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg