Florida Shrimp Pie: 1 Delicious Gulf Taste

10 de August de 2025

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Florida Shrimp Pie has been a culinary revelation for me, bringing the vibrant tastes of the Gulf right to my kitchen table. I remember the first time I tried a shrimp pie Florida style; it was during a family vacation, and the creamy, savory filling encased in a flaky crust was pure bliss. The aroma alone, a mix of the sea and subtle spices, took me back to sunny beaches. This easy Florida shrimp pie recipe is my go-to for a comforting yet elegant meal that always impresses. Let’s get cooking!

Why You’ll Love This Florida Shrimp Pie

This recipe is a winner for so many reasons:

It delivers an incredible taste experience, bursting with fresh Gulf shrimp and savory flavors.
It’s surprisingly quick to prepare, making it perfect for busy weeknights when you want something special.
This Florida shrimp pot pie recipe offers a healthier alternative to some richer seafood dishes.

It’s budget-friendly, especially when using seasonal shrimp, making it accessible for everyone.
Kids and adults alike adore this comforting and familiar dish, ensuring a happy family meal.
This Florida shrimp pot pie recipe is a fantastic way to showcase local ingredients.

It’s versatile enough for a casual dinner or a more elegant gathering.
You get that wonderful homemade taste without all the fuss.

Florida Shrimp Pie Ingredients

Gathering the right Florida shrimp pie ingredients is the first step to creating this culinary delight. You’ll need 1 pre-made pie crust, ready to be filled. For the filling, we start with 1 pound large Florida shrimp, peeled, deveined, and chopped – the star of our dish! We’ll sauté 1/2 cup onion, finely chopped, 1/2 cup celery, finely chopped, and 1/2 cup red bell pepper, finely chopped in 2 tablespoons butter until they’re tender and fragrant. Then, add 2 cloves garlic, minced, along with our spice blend: 1 teaspoon Old Bay seasoning, 1/2 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. To create that luscious, creamy texture, we’ll whisk in 1 tablespoon all-purpose flour, 1/2 cup heavy cream, 1/2 cup whole milk, and 1 teaspoon Dijon mustard. For a cheesy kick, stir in 1/2 cup shredded white cheddar cheese and 1/4 cup Parmesan cheese. Finally, for the irresistible crunchy topping, mix 1/2 cup panko breadcrumbs with 1 tablespoon butter, melted, 1/4 cup Parmesan cheese, and 1 teaspoon fresh parsley, chopped.

How to Make Florida Shrimp Pie

Step 1: Begin by preheating your oven to 375°F (190°C). Gently roll out your pie crust and fit it into a 9-inch pie pan. Crimp the edges decoratively. Prick the bottom of the crust all over with a fork to prevent puffing. Brush the crust with an egg wash, made from 1 egg beaten with 1 tablespoon of water. This step is crucial for that beautiful golden finish. Pre-bake the crust for 10 minutes until it’s just lightly golden. Once done, carefully remove it from the oven and set it aside.
Step 2: Melt the 2 tablespoons of butter in a large skillet over medium heat. Add the 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, and 1/2 cup finely chopped red bell pepper. Sauté these vegetables for about 3-4 minutes, until they start to soften and become fragrant.
Step 3: Stir in the 2 cloves minced garlic along with your seasonings: 1 teaspoon Old Bay seasoning, 1/2 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (if you like a bit of heat), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for another minute until the garlic is aromatic.

Step 4: Add the 1 pound of chopped Florida shrimp to the skillet. Cook them for just 2-3 minutes, or until they turn pink and are opaque. Don’t overcook them at this stage! Remove the skillet from the heat.
Step 5: Now, let’s get that creamy sauce going. In the same skillet, whisk in the 1 tablespoon all-purpose flour until it forms a paste. Gradually pour in the 1/2 cup heavy cream and 1/2 cup whole milk, whisking constantly until the sauce starts to thicken.
Step 6: Stir in the 1 teaspoon Dijon mustard and 1 teaspoon lemon zest for a bright, zesty flavor. Then, add the 1/2 cup shredded white cheddar cheese and 1/4 cup Parmesan cheese, stirring until they melt and the sauce is wonderfully smooth.

Step 7: Return the cooked shrimp and vegetable mixture to the skillet and stir everything together. This is how to make Florida shrimp pie truly special – ensuring every bite is packed with flavor.
Step 8: Pour the luscious shrimp filling evenly into the pre-baked pie crust.
Step 9: For the topping, combine the 1/2 cup panko breadcrumbs, 1 tablespoon melted butter, 1/4 cup Parmesan cheese, and 1 teaspoon chopped fresh parsley in a small bowl. Sprinkle this mixture evenly over the top of the pie.

Step 10: Bake your Florida shrimp pie at 375°F (190°C) for 25-30 minutes. You’re looking for that topping to be golden brown and the filling to be bubbling around the edges. Let it cool for about 5-10 minutes before slicing and serving. Enjoy your delicious homemade Florida shrimp pie!

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Pro Tips for the Best Authentic Florida Shrimp Pie

Elevating your Florida shrimp pie from good to unforgettable is all about a few key techniques. I’ve found that using fresh, high-quality Gulf shrimp makes a significant difference in the authentic Florida flavor. Don’t be tempted to overcook the shrimp in the filling, as they’ll continue to cook in the oven, keeping them tender. Also, a good pre-bake on the crust is essential for that perfect flaky texture that holds up to the creamy filling. For more culinary inspiration, check out our latest recipes.

Always use fresh, not frozen, Gulf shrimp for the most authentic flavor.
Avoid overcooking the shrimp in the filling; they’ll finish cooking in the oven.
Pre-baking the crust ensures it stays crisp and doesn’t become soggy.

Taste and adjust seasonings before adding the filling to the crust – the shrimp and vegetables absorb a lot of flavor.

What’s the secret to perfect Florida Shrimp Pie?

The real secret to a perfect Florida shrimp pie is the creamy, well-seasoned filling combined with that crunchy breadcrumb topping. Using a combination of heavy cream and milk creates the ideal richness, while Old Bay and a hint of Dijon mustard add layers of authentic Florida flavor. This combination truly achieves the best Florida shrimp pie experience. If you’re looking for other comforting dishes, you might enjoy our Mississippi Chicken Potatoes.

Can I make Florida Shrimp Pie ahead of time?

Yes, you absolutely can prepare this homemade Florida shrimp pie ahead of time! You can make the filling up to a day in advance and store it, covered, in the refrigerator. Assemble the pie just before baking, or assemble the whole pie and refrigerate it, adding a few extra minutes to the baking time.

How do I avoid common mistakes with Florida Shrimp Pie?

Two common pitfalls are a soggy bottom crust and overcooked shrimp. To combat a soggy crust, make sure to pre-bake and prick the bottom of the pie shell. For the shrimp, cook them only until they turn pink; they will finish cooking in the oven, keeping them tender and delicious. For tips on cooking vegetables, see our guide on steaming broccoli.

Best Ways to Serve Florida Shrimp Pie

This Florida shrimp pie is so versatile, it fits right in with many dining styles. For a truly authentic Southern feel, serve it alongside a creamy bowl of Shrimp and grits pie Florida style. The comforting textures and complementary flavors are a match made in heaven! If you’re looking for lighter pairings, a crisp green salad with a citrus vinaigrette or some steamed asparagus really highlights the shrimp pie with Florida flavors. It’s also fantastic with a side of garlic bread to soak up any extra creamy filling. It makes for a complete and satisfying meal that truly celebrates the taste of the Sunshine State. You might also enjoy our old-fashioned potato salad as a side.

Nutrition Facts for Florida Shrimp Pie

When enjoying a slice of this delicious Florida shrimp pie, here’s a general idea of what you can expect per serving. This information helps you understand the nutritional profile of this savory dish. Remember, these are estimates and can vary based on specific ingredients and portion sizes. For more healthy options, explore our healthy Butterfingers recipe.

Calories: 300
Fat: 20g
Saturated Fat: 10g

Protein: 14g
Carbohydrates: 25g
Fiber: 1g

Sugar: 1g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

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How to Store and Reheat Florida Shrimp Pie

Once your delicious homemade Florida shrimp pie has cooled completely, proper storage is key to maintaining its wonderful texture and flavor. I always let mine sit on the counter for about an hour to cool down before I cover it tightly. You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep this savory delight for longer, it freezes beautifully! Wrap individual slices tightly in plastic wrap, then in foil, and store them in the freezer for up to 3 months. When you’re ready to enjoy it again, either thaw frozen slices overnight in the fridge or reheat directly from frozen, adding a few extra minutes to the baking time.

To reheat a slice from the refrigerator, I usually pop it in a 350°F (175°C) oven for about 10-15 minutes, or until it’s heated through and the topping is crisp again. If reheating from frozen, bake at the same temperature for 20-25 minutes, or until thoroughly warmed. This ensures your Florida shrimp pie tastes just as good as when it was freshly baked!

Frequently Asked Questions About Florida Shrimp Pie

What is Florida Shrimp Pie?

A Florida shrimp pie is a savory baked dish that typically features a creamy filling made with fresh Gulf shrimp, vegetables, and seasonings, all encased in a flaky pie crust. It’s often topped with breadcrumbs or cheese for added texture and flavor, embodying the fresh seafood traditions of Florida.

Why is Florida Shrimp Pie popular?

This dish is popular because it captures the essence of Florida’s coastal cuisine, offering a taste of the Gulf. It’s comforting yet elegant, relatively easy to make, and showcases the deliciousness of fresh shrimp. The combination of creamy filling, tender shrimp, and a crisp crust makes it a crowd-pleaser for both casual dinners and special occasions, hence its widespread appeal. For more popular recipes, explore our Jalapeno Popper Sandwich.

Can I use other types of shrimp in my Florida Shrimp Pie?

While fresh Florida Gulf shrimp are ideal for that authentic flavor, you can certainly use other types of large shrimp. Frozen shrimp work well too, just be sure to thaw them completely and pat them very dry before chopping to prevent a watery filling. The key is to have plump, flavorful shrimp.

Is Florida Shrimp Pie a good option for a make-ahead meal?

Absolutely! You can prepare the filling and pre-bake the crust separately a day in advance. Store both components in the refrigerator, then assemble and bake just before serving for the best results. This makes it a fantastic option for entertaining or busy weeknights when you want a delicious, homemade Florida shrimp pie ready to go.

Variations of Florida Shrimp Pie You Can Try

Once you’ve mastered the classic Florida shrimp pie, you might want to explore some delicious variations. If you’re looking for a lighter option, consider a gluten-free version by using a gluten-free pie crust and thickening the filling with cornstarch instead of flour. For a richer, more decadent experience, try a Southern shrimp pot pie adaptation by using a puff pastry or biscuit topping instead of a traditional pie crust. Another fantastic way to prepare this is by adapting it into a crustless casserole, perfect for those watching carbs. You can also experiment with different cheeses like Gruyere or Monterey Jack for a unique flavor profile in your Gulf shrimp pie recipe. Don’t be afraid to add other complementary vegetables like corn or peas to give your Florida shrimp pie a fresh twist! For a different kind of comfort food, try our French Onion Soup Pasta.