Smoky Fire Roasted Tomato Soup in 30 Minutes

Name: Smoky Fire Roasted Tomato Soup in 30 Minutes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 (28 ounce) cans fire roasted diced tomatoes, undrained; 4 cups vegetable broth; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; Salt and black pepper to taste; 1/2 cup heavy cream (optional, for creamy fire roasted tomato soup)

by Jannet Lisa

23 de September de 2025

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Fire roasted tomato soup has a way of warming you from the inside out, and my absolute favorite way to make it is with this homemade recipe. I remember the first time I tried soup made with truly fire-roasted tomatoes; the depth of smoky, slightly sweet flavor was incredible, so different from anything from a can. The aroma alone, a mix of sweet tomatoes and caramelized onions, fills my kitchen with pure comfort. This easy fire roasted tomato soup is surprisingly simple to whip up, making it perfect for a cozy weeknight dinner or a comforting lunch. Get ready to fall in love with homemade fire roasted tomato soup!

Why You’ll Love This Fire Roasted Tomato Soup

Get ready to discover why this recipe will become your go-to. It’s packed with benefits that make it a winner:

Incredible Smoky Flavor: Roasting the tomatoes brings out a deep, complex taste that canned tomatoes just can’t match.

Simplicity at its Finest: This is an easy fire roasted tomato soup that even beginner cooks can master.
Luxuriously Creamy Texture: With a touch of cream (or a dairy-free alternative), you get a wonderfully creamy fire roasted tomato soup.
Versatile and Adaptable: Perfect as a light lunch or a hearty starter; it pairs beautifully with grilled cheese or crusty bread.

Quick Preparation: Most of the magic happens on the stovetop in under an hour, perfect for busy weeknights.
Customizable to Your Taste: Easily adjust seasonings, add extra veggies, or make it vegan to suit your preferences.
Comfort in a Bowl: It’s the ultimate comfort food, especially on a chilly day.

Ingredients for Homemade Fire Roasted Tomato Soup

Gathering these simple ingredients is the first step towards a truly delicious bowl of soup. You’ll be amazed at how a few pantry staples transform into something so special:

1 tablespoon olive oil – This forms the base for sautéing our aromatics.
1 large onion, chopped – I like to use yellow onions for their mild sweetness.

2 cloves garlic, minced – Garlic adds that pungent kick that complements the tomatoes.
2 (28 ounce) cans fire roasted diced tomatoes, undrained – These are the stars! The fire-roasting process gives them that signature smoky depth.
4 cups vegetable broth – This provides the liquid base and adds another layer of savory flavor.

1 teaspoon dried basil – Basil brings a lovely herbaceous note that pairs perfectly with tomatoes.
1/2 teaspoon dried oregano – Oregano adds a slightly peppery, earthy flavor.
Salt and black pepper to taste – Essential for enhancing all the other flavors.

1/2 cup heavy cream (optional, for creamy fire roasted tomato soup) – If you’re craving that rich, velvety texture, a touch of cream makes all the difference.

How to Make Fire Roasted Tomato Soup

Whipping up this comforting bowl of smoky goodness is incredibly straightforward. Follow these simple steps, and you’ll have a delicious pot of soup ready in no time. This is truly an easy fire roasted tomato soup that delivers big on flavor.

Step 1: Start by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Once the oil is shimmering, add your 1 large onion, chopped. Sauté the onion until it becomes nice and soft, usually about 5 to 7 minutes. You want it to be translucent and just starting to caramelize slightly.

Step 2: Now, add the 2 cloves of garlic, minced, to the pot. Cook for just about 1 minute more, stirring constantly, until you can smell its fragrant aroma. Be careful not to burn the garlic, as that can make it bitter.
Step 3: It’s time for the star ingredients! Pour in the 2 (28 ounce) cans of fire roasted diced tomatoes, undrained. Don’t drain them; that juice is packed with roasted tomato flavor!
Step 4: Add the 4 cups of vegetable broth, 1 teaspoon of dried basil, and 1/2 teaspoon of dried oregano. Give everything a good stir to combine all those wonderful flavors.

Step 5: Bring the soup to a gentle simmer. Once it’s bubbling, reduce the heat to low, cover the pot, and let it cook for at least 15 to 20 minutes. This simmering time is crucial for allowing the flavors to really meld together and develop that deep, roasted tomato taste.
Step 6: If you’re aiming for that luxuriously smooth and rich texture, now is the time to stir in the 1/2 cup of heavy cream. This transforms it into a delightful creamy fire roasted tomato soup. Stir until it’s fully incorporated and the soup takes on a beautiful, velvety appearance.
Step 7: Taste your creation and season with salt and black pepper to your liking. Start with a little, stir, and taste again. You might be surprised how much the flavors deepen during cooking.

Step 8: Ladle the hot soup into bowls. For an extra touch of freshness, you can garnish with some fresh basil leaves if you have them on hand. Enjoy this easy fire roasted tomato soup!

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Pro Tips for the Best Fire Roasted Tomato Soup

Want to elevate your soup game? These little tricks will make your homemade fire roasted tomato soup absolutely sing!

Don’t skimp on the simmering time in Step 5; it’s crucial for melding flavors.

For an even deeper smoky flavor, consider roasting your own tomatoes under the broiler for a few minutes before adding them to the pot.
If you don’t have heavy cream, a dollop of sour cream or Greek yogurt stirred in at the end (off the heat) can add creaminess.
A tiny pinch of sugar can help balance the acidity of the tomatoes if they’re particularly tart.

What’s the secret to perfect fire roasted tomato soup?

The real secret is the quality of your fire-roasted tomatoes and allowing ample simmering time. Roasting tomatoes caramelizes their natural sugars, intensifying their flavor, which is exactly why fire roast tomatoes for soup – it creates that signature smoky depth you can’t get otherwise. For more tips on roasting vegetables, check out this guide on how to roast vegetables.

Can I make fire roasted tomato soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors continue to meld. Let it cool completely, then store it in an airtight container in the refrigerator. It’s perfect for meal prep!

How do I avoid common mistakes with fire roasted tomato soup?

A common pitfall is not simmering long enough, which results in a less developed flavor. Also, be careful not to burn the garlic; it turns bitter quickly. Finally, always taste and adjust seasoning at the end, as canned tomatoes can vary in saltiness.

Best Ways to Serve Fire Roasted Tomato Soup

This versatile soup is a star on its own, but it truly shines when paired with the right companions. My favorite way to enjoy this roasted tomato soup recipe is with a classic grilled cheese sandwich, the gooey cheese perfectly complementing the smoky tomato flavor. Another delightful pairing is with a crusty baguette or sourdough bread for dipping – the texture contrast is wonderful. For a heartier meal, serve it alongside a simple green salad with a light vinaigrette or even a sprinkle of parmesan cheese on top. It’s the perfect comforting meal for any occasion!

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Nutrition Facts for Fire Roasted Tomato Soup

Here’s a breakdown of the nutritional goodness in each serving of this delicious soup. It’s a lighter option that doesn’t skimp on flavor!

Calories: 150
Fat: 8g
Saturated Fat: 3g
Protein: 3g
Carbohydrates: 15g
Fiber: 3g
Sugar: 10g
Sodium: 700mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Fire Roasted Tomato Soup

This hearty soup is perfect for making ahead, and I love having leftovers ready to go. For the best fire roasted tomato soup storage, make sure it cools down completely before transferring it to airtight containers. This helps prevent condensation and maintains the quality. You can keep it in the refrigerator for about 3 to 4 days, making it ideal for meal prep throughout the week. If you want to keep it even longer, freezing is a great option! It stays fresh in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. To reheat, you can gently warm it on the stovetop over low heat, stirring occasionally, or even pop a serving in the microwave for a quick, comforting meal.

Frequently Asked Questions About Fire Roasted Tomato Soup

What is fire roasted tomato soup?

Fire roasted tomato soup is a rich and flavorful soup made with tomatoes that have been exposed to direct heat, creating a smoky, slightly charred taste. This process intensifies the natural sweetness of the tomatoes, giving the soup a deeper, more complex flavor profile than traditional tomato soup. It’s a comforting and delicious way to enjoy tomatoes!

How do I make fire roasted tomato soup?

Making fire roasted tomato soup is quite simple! You’ll typically start by sautéing onions and garlic, then add canned fire-roasted tomatoes (undrained), vegetable broth, and seasonings like basil and oregano. Simmering allows the flavors to meld beautifully. For a creamier version, you can stir in heavy cream at the end. It’s a straightforward process that yields incredible results.

Can I make this vegan?

Yes, absolutely! To make this a delicious vegan fire roasted tomato soup, simply omit the heavy cream. You can achieve a lovely creamy texture by stirring in a dairy-free alternative like full-fat coconut milk (from a can, the thick part), cashew cream, or a store-bought vegan creamer. Just ensure your vegetable broth is also vegan!

What can I serve with fire roasted tomato soup?

This soup is fantastic with a classic grilled cheese sandwich for that ultimate comfort pairing. Crusty bread, like sourdough or a baguette, is also perfect for dipping. For a more complete meal, consider a fresh side salad with a light vinaigrette or even some garlic bread. It’s a versatile soup that complements many dishes!

Variations of Fire Roasted Tomato Soup You Can Try

Once you’ve mastered the basic recipe, don’t be afraid to get creative! There are so many delicious ways to tweak this fire roasted tomato soup to suit your taste or dietary needs.

Vegan Fire Roasted Tomato Soup: Easily make this recipe vegan by omitting the heavy cream or substituting it with full-fat coconut milk or a creamy cashew blend. It’s a fantastic way to enjoy a plant-based, comforting bowl.
Smoky Tomato Soup Upgrade: For an even more intense smoky tomato soup experience, add a pinch of smoked paprika along with the other seasonings. You could also add a dash of liquid smoke for a bolder flavor.
Roasted Vegetable Boost: Toss in other vegetables like bell peppers, carrots, or zucchini with your onions before sautéing. Roasting these alongside the tomatoes adds another layer of complexity and makes it a heartier meal.

Spicy Kick: If you love a little heat, add a pinch of red pepper flakes or a diced jalapeño when you sauté the onions and garlic. It adds a wonderful warmth that complements the smoky tomato flavor.