Eggs Benedict Casserole has completely transformed my family’s brunch routine—no more hustling to poach eggs for every plate! The first time I served this irresistible Eggs Benedict Bake, my kitchen filled with the buttery aroma of toasted English muffins, savory ham, and creamy eggs, and my kids couldn’t wait to dig in. It’s like the classic Breakfast Casserole with Eggs Benedict flair, but so much easier to pull off, especially if you’re hosting. I still remember the holiday morning I made an Overnight Eggs Benedict Casserole for my in-laws—everyone raved about how each bite was velvety and rich, with just the right touch of tangy hollandaise. If you love sharing classic flavors without the stress, this dish is for you. Let’s get cooking!
Why You’ll Love This Eggs Benedict Casserole
- The flavor is just like your favorite Eggs Benedict Dish—rich, tangy, and so satisfying with every bite.
- This Easy Eggs Benedict Casserole Recipe takes much less effort than classic poached eggs, making busy mornings a breeze.
- Prep time is minimal, and you can assemble everything the night before for a stress-free start to your brunch.
- It’s a budget-friendly option since it uses simple, everyday ingredients but delivers gourmet results.
- Perfect for feeding a crowd—just slice and serve for gatherings, holidays, or family get-togethers.
- You get all the protein and nutrients from eggs, ham, and milk, so it’s a wholesome breakfast choice.
- Kid-approved and adult-loved, this Eggs Benedict Casserole has become a staple at our weekend breakfasts.
- You can easily customize it for vegetarians or swap in your favorite flavors for endless variety.
Ingredients for Eggs Benedict Casserole
Gathering the ingredients for Eggs Benedict Casserole is the easiest part—everything is simple, but each item adds something special. You’ll find classic flavors from a traditional Eggs Benedict Dish, plus a few pantry staples to bring it all together. Here’s what you’ll need for this savory Benedict Casserole:
- 12 large eggs – room temperature for a fluffier texture
- 2 cups milk – makes the casserole creamy and rich
- 1 teaspoon Dijon mustard – adds a subtle tang that brightens the dish
- 1 teaspoon garlic powder – enhances the savory depth
- 1 teaspoon onion powder – infuses gentle, sweet flavor
- Salt and pepper to taste – essential for seasoning
- 1 cup shredded Swiss cheese – melts into gooey, nutty layers
- 1 cup diced cooked ham (or Canadian bacon) – for that signature Eggs Benedict Bake vibe
- 1 package (12 oz) English muffins, split and toasted, then cut into cubes – these soak up the egg mixture and give the classic texture
- 1/4 cup chopped fresh chives (for garnish) – fresh color and mild onion flavor
- 1 cup unsalted butter – base for the creamy hollandaise sauce
- 3 large egg yolks – for thickening the sauce
- 1 tablespoon fresh lemon juice – balances richness with a bright note
- Salt and cayenne pepper to taste – adds the perfect finishing touch
Every ingredient in this Breakfast Casserole with Eggs Benedict twist brings you one step closer to that indulgent, brunch-worthy bite.
How to Make Eggs Benedict Casserole
If you’ve ever wondered how to make Eggs Benedict Casserole without the last-minute scramble, you’re in the right place. This breakfast favorite bakes up beautifully golden, with the irresistible aroma of toasted English muffins and creamy eggs filling your kitchen. Here’s exactly how I pull off this easy Eggs Benedict Bake—and trust me, you’re about to see why the cooking time for Eggs Benedict Casserole is totally worth it!
- Step 1: Preheat your oven to 350°F (175°C). You’ll want that oven nice and hot so the Benedict Casserole cooks evenly and gets that golden top.
- Step 2: In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. I love the silky sound as everything mixes—it always feels like the start of something delicious.
- Step 3: Stir in the shredded Swiss cheese and diced ham (or Canadian bacon). The cheese melts beautifully, and the savory aroma will have you sneaking a taste, I promise.
- Step 4: In a greased 9×13-inch casserole dish, scatter the toasted English muffin cubes in an even layer. Pour the egg mixture over the top, making sure all the muffin pieces are well-coated. Gently press the mixture down so it settles together—this step gives you that perfect, custardy texture.
- Step 5: Cover the dish with aluminum foil and bake for 30 minutes. After that, remove the foil and bake for another 15–20 minutes, or until the center is set and the top is lightly golden. You’ll know it’s ready when the edges are bubbling and your kitchen smells like a brunch café.
- Step 6: While the casserole is baking, make the hollandaise sauce. Melt butter in a small saucepan over low heat. In a separate bowl, whisk together the egg yolks and lemon juice until thick and pale—about 2 minutes. Gradually drizzle in the melted butter, whisking constantly, until the sauce is creamy. Season with salt and a pinch of cayenne pepper. Keep warm until ready to serve.
- Step 7: Once baked, let the casserole cool for a few minutes. Slice into squares, drizzle generously with warm hollandaise, and sprinkle with fresh chives. The first bite is always pure bliss: creamy, savory, and just a little tangy.
And that’s it—your Eggs Benedict Casserole is ready to wow your brunch crowd! Simple steps, classic flavors, and a foolproof method make this Breakfast Casserole with Eggs Benedict twist a family favorite every time.
Pro Tips for the Best Eggs Benedict Casserole
I’ve picked up a few game-changing tricks for this Eggs Benedict Casserole over years of brunches and holidays. First, always toast your English muffin cubes—they stay fluffy inside but hold up to the custard, giving you that classic texture in every bite. Don’t skip letting the assembled casserole sit for at least 20 minutes (or overnight) before baking. This helps all the flavors meld together in your Benedict Casserole, turning each bite into a creamy, savory delight. For that signature tang, use fresh lemon juice in your hollandaise sauce. And if you want a true Breakfast Casserole with Eggs Benedict flair for a crowd, double-check your cooking time for Eggs Benedict Casserole—it’s worth waiting for a perfectly set center. Finally, garnish with lots of fresh chives for a bright finish. These simple tips will help you master the best Eggs Benedict Casserole recipe every single time.
What’s the secret to perfect Eggs Benedict Casserole?
The real secret is letting the casserole rest before baking so the muffins soak up the custard completely—this is one of my favorite tips for perfect Eggs Benedict Casserole. It creates a creamy, almost soufflé-like texture that holds together beautifully and tastes just like a classic brunch dish.
Can I make Eggs Benedict Casserole ahead of time?
Absolutely! This is a true make-ahead Eggs Benedict Casserole. Simply assemble the dish the night before, cover it, and store in the fridge. In the morning, just pop it in the oven. The flavors deepen overnight and it makes brunch stress-free.
How do I avoid common mistakes with Eggs Benedict Casserole?
Don’t overbake or the casserole will dry out—always check for a gently set center. Make sure your muffin cubes are toasted so they don’t get soggy. And whisk your hollandaise slowly to avoid curdling. These small steps help you serve the best Benedict Casserole every time.
Best Ways to Serve Eggs Benedict Casserole
When it comes to serving suggestions for Eggs Benedict Casserole, I love making this dish the star of a laid-back brunch or a special holiday breakfast. For a beautiful plate, serve generous squares of Eggs Benedict Casserole drizzled with extra hollandaise sauce and a sprinkle of fresh chives. Pair it with crisp roasted potatoes or a light arugula salad so every bite feels balanced and satisfying. If you’re hosting a crowd, round out your table with a platter of fresh fruit and warm pastries—these sides make the Eggs Benedict Dish feel extra special. I’ve even served this Benedict Casserole with sparkling mimosas for the ultimate brunch experience, and it’s always a hit!
Nutrition Facts for Eggs Benedict Casserole
Wondering about the nutrition in each serving of Eggs Benedict Casserole? Here’s a quick breakdown so you know exactly what’s on your brunch plate. Whether you’re enjoying a classic Eggs Benedict Bake or trying a new Benedict Casserole variation, these numbers help you plan a balanced meal.
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Protein: 15g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
Nutritional values are estimates and may vary depending on your specific ingredients and serving sizes.
How to Store and Reheat Eggs Benedict Casserole
After savoring your Eggs Benedict Casserole for a crowd, you might have delicious leftovers to enjoy later! Let the casserole cool completely at room temperature, then transfer individual portions or the whole dish into airtight containers. Store in the refrigerator for up to 3-4 days—this keeps the Benedict Casserole moist and flavorful. If you want to freeze, wrap tightly in plastic wrap and aluminum foil, and stash it in the freezer for up to 3 months. For reheating, pop slices in the microwave for 1-2 minutes, or cover with foil and warm in a 350°F oven until heated through. I’ve found this Eggs Benedict Bake is just as tasty reheated, making it the perfect make-ahead dish for busy mornings or brunch leftovers!
Frequently Asked Questions About Eggs Benedict Casserole
What is an Eggs Benedict Casserole?
If you’ve ever wondered what makes Eggs Benedict Casserole so special, it’s really just all the best parts of classic Eggs Benedict—creamy eggs, savory ham or Canadian bacon, toasted English muffins, and luscious hollandaise sauce—layered together in a single, easy-to-bake dish. I like to think of it as the ultimate Eggs Benedict Dish for brunch lovers who want all the flavor but none of the stress. It’s a cozy, crowd-pleasing Benedict Casserole that turns a restaurant favorite into a simple home-cooked meal.
Why choose Eggs Benedict Casserole for brunch?
I always reach for this Breakfast Casserole with Eggs Benedict when I’m hosting brunch because it’s make-ahead friendly and feeds a crowd without fuss. Instead of poaching eggs one by one, you prep everything in advance, pop it in the oven, and enjoy time with your guests. The flavors are classic but the prep is effortless, making it my go-to Eggs Benedict Casserole for a crowd—plus, everyone gets that perfect bite of creamy eggs, savory ham, and tangy hollandaise in every serving.
Can I make this Eggs Benedict Casserole vegetarian?
Absolutely! For a Vegetarian Eggs Benedict Casserole, simply swap the ham or Canadian bacon for sautéed spinach, mushrooms, or even roasted red peppers. I’ve tried this version myself and love how the veggies soak up the creamy custard, giving a fresh flavor twist to your Eggs Benedict Bake.
How long does it take to make Eggs Benedict Casserole from start to finish?
The total cooking time for Eggs Benedict Casserole is about one hour—20 minutes to prep and 40 minutes to bake. If you’re making an Overnight Eggs Benedict Casserole, just assemble the dish the night before and bake it fresh in the morning. It’s the best way to enjoy a delicious, hassle-free brunch!
Variations of Eggs Benedict Casserole You Can Try
If you love experimenting in the kitchen, there are so many fun spins you can put on Eggs Benedict Casserole. My favorite twist is a Vegetarian Eggs Benedict Casserole—just swap the ham for sautéed spinach, mushrooms, or roasted peppers for a fresh, meatless flavor. If you’re prepping for a holiday or busy morning, try an Overnight Eggs Benedict Casserole: assemble everything the night before, refrigerate, and bake it fresh when you wake up. For purists, a Classic Eggs Benedict Casserole sticks to Canadian bacon and a rich, buttery hollandaise. You can even mix in smoked salmon or add a spicy hollandaise for a gourmet Benedict Casserole twist. No matter your style, there’s a version to make brunch extra special!
