Hello, pasta lovers! Are you ready to discover the ultimate recipe that blends creamy indulgence with a burst of flavor? Our Marry Me Chicken Pasta Recipe is here to win over your taste buds and your heart. Whether you’re a fan of Italian-American cuisine or simply love a dish that’s both comforting and impressive, this recipe is a must-try. Let’s dive into the secrets of creating a meal so delightful it might just spark a proposal!
Introduction
This The Marry Me Chicken Pasta Recipe has taken the world of cuisine by storm due to its warm flavor and romantic appeal. The recipe is the result of a creative blend of American and Italian flavors This dish is a delicious combination of succulent chicken cooked in a delicious Parmesan cream sauce, which is perfect coupled with sun-dried tomato and pasta al dente. If it’s a dinner for a special occasion or a family-friendly dinner, this dish can be served with sophistication and elegance. Its smooth texture and savory notes make it a favourite for those who love cheese-based pasta recipes and scrumptious dinners.
Ingredients for Marry Me Chicken Pasta
This is everything you’ll require prepare this delicious dish:
- 8 oz dried pasta (penne, fettuccine, or your choice)
- 1 tbsp olive oil
- 1 cup of onion Finely chopped
- 3-4 cloves garlic, minced
- 1 Tbsp butter
- 1 2 lb chicken breasts chopped
- 1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper
- 1 cup of heavy cream
- 1 Cup Parmesan cheese grated
- Half cup dried sun-dried tomatoes, chopped
- fresh basil leaves to serve as garnish
Optional Substitutions:
- Replace chicken breasts with legs for extra flavor.
- Use gluten-free pastas or zoodles to make a healthier choice.
- Substitute heavy cream for half and half for a lighter flavor.
How to Make Marry Me Chicken Pasta – Step by Step
Step1: Cook the Pasta
- Make a large pot that is salted to a point of boiling.
- Add pasta, and boil until cooked, according to the instructions on the package.
- Reserving 1/2 cup of pasta’s water. Then, wash and put aside.
Step2: Saute Aromatics and Chicken
- In a skillet with medium temperature.
- Add onions, and cook until they become translucent (2-3 minute).
- Add butter and minced garlic and cook for 30 seconds or so until it becomes fragrant.
- In a bowl, mix in chicken pieces and sprinkle on spices. Cook for 5-6 minutes or until golden.
Step3: Create the Creamy Sauce
- Incorporate the heavy cream, as well as the pasta water.
- Mix in the grated Parmesan cheese, sun-dried tomatoes.
- Allow the sauce to simmer for about 3-4 minutes, until it has slightly thickened.
Step4: Combine and Serve
- Add the pasta that has been cooked to the sauce, mixing until the pasta is well coated.
- Serve with fresh herbs, and serve hot.
Helpful Tips for Marry Me Chicken Pasta
- Make sure to use fresh grated Parmesan to get the most flavorful taste.
- Do not forget to reserve pasta water. It assists in making a more silky sauce.
- Sprinkle a little sugar in the event that the sun-dried tomatoes become too tart.
Cooking Tips for the Best Marry Me Chicken Pasta
- Season with Generous The chicken as well as the sauces should be well-seasoned for a full flavor profile.
- Let Sauce simmer slowly Allowing the sauce to naturally thicken improves the texture.
- fresh ingredients Choose fresh basil, garlic and top quality Parmesan for the best results.
Serving Suggestions for Marry Me Chicken Pasta
This dish can be paired with:
- Crisp salad of Caesar and garlic bread to complete an Italian-inspired dinner.
- An ice-cold glass Chardonnay or sparkling water that has been infused with lemon.
Nutritional Information
Per Serving:
- Calories: 560
- Protein: 35g
- Carbohydrates: 42g
- Fat: 26g
- Sodium: 680mg
Storage and Leftovers for Marry Me Chicken Pasta
- Refrigeration Storage: Keep leftovers in a airtight container up 3 days.
- Reheating Reheating: Warm slowly on the stovetop or in the microwave, incorporating some milk to help restore the creamy.
- Freezing Avoid freezing because the cream sauce could split.
Frequently Asked Questions (FAQs) for Marry Me Chicken Pasta
Q1 Can I make this recipe vegetarian?
Yes, you can substitute the chicken with mushrooms or even tofu to make a delicious vegetarian recipe.
Q2: What else can I substitute for heavy cream?
Coconut cream or half-and-half are fantastic alternatives.
Q3: Is it possible to prepare the sauce ahead of time?
Absolutely! Refrigerate it, then reheat it before tossing it in freshly cooked pasta.
Q4: How can I spice up my recipe?
The red pepper flakes should be increased or add a pinch of hot sauce in the sauce.
Related Recipes for Marry Me Chicken Pasta Lovers
- Creamy Italian Sausage made of Parmesan Soup A warm and filling soup for soup-lovers.
- Cajun-flavored Chicken served with parmesan pasta A zesty take on pasta dishes that are creamy.
Conclusion
Enjoy the flavor that is Marry Me Pasta in order to make a dining experience that will bring the warmth of romance and love to your dining table. If you’re sharing it with someone special or serving it to the table the recipe is bound to please. Take a look today and tell us how it went by leaving a comment below. Enjoy cooking!
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Easy Marry Me Chicken Pasta Recipe – Quick and Creamy
Description
Hello, pasta lovers! Are you ready to find the perfect recipe that mixes delicious creamy goodness with a blast of flavor? This Marry Me chicken Pasta recipe is sure to impress your taste buds and heart. If you’re a lover of Italian American cuisine or just like a dish that’s warm and delicious this recipe is one you must try. Let’s look into the secrets to making delicious food that could even spark a romantic idea!
Ingredients
- 8 oz dried pasta (penne, fettuccine, or your choice)
- 1 tbsp olive oil
- 1 cup of onion Finely chopped
- 3-4 cloves garlic, minced
- 1 Tbsp butter
- 1 2 lb chicken breasts cut into dices
- 1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper
- 1 Cup heavy cream
- Half Cup Parmesan cheese grated
- Half cup dried sun-dried tomatoes, chopped
- Leafy basil fresh to garnish
Optional Substitutions:
- Switch chicken breasts for legs for extra flavor.
- Use gluten-free pastas or zoodles to make a healthier choice.
- Substitute heavy cream using half-and-half to make a lighter version.
Instructions
Step 1: Cook the Pasta
- Make a large pot that is salted to a point of boiling.
- Add pasta, and boil until cooked, according to the instructions on the package.
- Save 1/2 cup pasta liquid, and then wash and store in a bowl.
Step 2: Saute Aromatics and Chicken
- In a skillet with medium flame.
- Add onions to the pan and cook until they turn translucent (2-3 minute).
- Add butter and minced garlic Cook for 30 seconds, stirring frequently until fragrant.
- In a bowl, mix in chicken pieces and sprinkle on spices. Cook for 5-6 mins until golden.
Step 3: Create the Creamy Sauce
- Incorporate the heavy cream as well as the reserved pasta water.
- Mix in the grated Parmesan cheese as well as sun dried tomatoes.
- Allow the sauce to simmer for about 3-4 minutes, until the sauce has become slightly thicker.
Step 4: Combine and Serve
- Add the pasta that has been cooked to the sauce, mixing until it is coated.
- Sprinkle with freshly chopped basil, and serve hot.
Notes
- Make sure to use fresh grated Parmesan to get the greatest flavor.
- Do not forget to reserve pasta water. It assists in making a more silky sauce.
- Add a teaspoon of sugar in the event that the sun-dried tomatoes become too tart.
