Hello, food enthusiasts! If you’re searching for simple ideas for dinner for two then you’re in right spot. This recipe is a delicious Lemon Chicken Pasta that adds an exciting twist for your dining table. It’s perfect for dinner dates or casual meals during the week the dish is a classic comfort food with a fresh zesty and refreshing upgrade.
Introduction
Inspired by Italian classics and Southern comfort The recipe for lemon-flavored chicken is a combination of crispy, panko-crusted fried chicken with an incredibly smooth lemon sauce. If you’re a lover of pasta with tang or delicious meals for two this recipe is something you should try. The interplay of textures ranging from tender pasta to soft zucchini — makes this dish an eye-catching treat.
Ingredients for Lemon Chicken Pasta
- Linguine: 8 oz, cooked al dente
- All-purpose flour 1/4 cup for cleaning
- Panko Breadcrumbs 1 cup
- Italian seasoning 1 tsp
- Salt and Pepper: To taste
- lemons 2. (zested as well as juiced)
- Eggs: 1 large, whisked
- Breasts of chicken: 2 x halved
- Olive oil 2 tbsp
- Zucchini: 1 large, then cut into rounds
- Butter without salted: 2 tbsp
- Garlic powder 1 tsp
- Powder of onion: 1 tsp
- High whipping cream 1 cup
- Parmesan cheese 1 cup grated, 1/2 cup
- Parsley 2 tablespoons, cut (for garnish)
Alternate substitutions for HTML0:
- Switch linguine for gluten-free pasta.
- Coconut cream is a good choice for dairy-free alternatives.
How to Make Lemon Chicken Pasta – Step by Step
Step1: Cook the Pasta
Prepare the linguine in accordance with the directions on the packaging. Save 1/2 cup of cooking water.
Step2: Prepare the Chicken
Dip chicken in flour, and then coat it with egg and panko mix and season in Italian spices, salt along with lemon zest.
Step3: Cook the Zucchini
Saute zucchini in olive oil until golden. Set aside.
Step4: Fry the Chicken
Cook the chicken in a pan until it is golden-brown and cooks (165degF the internal temp). Keep warm.
Step5: Make the Sauce
In the pot, melt butter. Add it to the pasta cooker. Add onion and garlic powder. Mix in heavy cream, and the pasta water that you have reserved. Cook until it is simmering, then reduce heat and mix into citrus juice as well as Parmesan.
Step6: Combine and Serve
Mix the zucchini and pasta in the sauce. Serve with chicken sliced sprinkled with lemon slices and parsley.
Helpful Tips for Lemon Chicken Pasta
- For extra crispiness, store the chicken that you have cooked in a warm oven while making the sauce.
- Blend lemon juice over low heat to prevent curdling the cream.
- Grate Parmesan freshly for the smoother texture of sauce.
Cooking Tips for the Best Lemon Chicken Pasta
- Make use of a cast-iron skillet for an perfectly crispy chicken crust.
- Explore zucchini alternatives, such as broccoli or asparagus for extra nutrition.
- Beware of overcooking the linguine. al dente texture improves the flavor of the dish.
Serving Suggestions for Lemon Chicken Pasta
Serve this dish with:
- Fresh lettuce salad sprinkled with vinaigrette.
- A glass of chilled Pinot Grigio or sparkling water with lemon.
Nutritional Information
This dish combines indulgence with freshness. It’s a good supply of proteins, nutrients and calcium.
Nutritional Information (Per Serving)
- Calories: 620
- Protein: 34g
- Carbs: 45g
- Fats: 30g
- vitamin C: 15% DV
Storage and Leftovers for Lemon Chicken Pasta
- Storage Make sure to keep pasta and chicken separately to ensure crispness. Store them both within airtight containers for up 3 days.
- Reheating Serve pasta warm on a simmer and add some cream. Reheat the chicken by baking it in an oven, or in an air fryer.
Frequently Asked Questions (FAQs) for Lemon Chicken Pasta
- Can I cook pre-cooked chicken?
Yes, rotisserie chicken is a good choice. well. You can add lemon juice for additional flavor. - Can I prepare this dish ahead of time?
Absolutely! Cook the chicken, pasta as well as the sauce, and then mix them once you’re ready to serve. - How do I prepare this recipe dairy-free?
Substitute coconut cream for cream and then use nutritional yeast in place of Parmesan. - What other veggies can I make use of?
Consider some bell peppers, broccoli as well as cherry tomatoes.
Related Recipes for Pasta Lovers
Discover these delicious dishes on The Optimal Recipes:
- Marry Me Chicken Tortellini
- Baked Rigatoni alla Norma
- Rich Creamy Penne topped with Savory Italian Sausage
Conclusion
It’s your turn to Make your partner feel special by impressing them with this easy dinner recipe for the two of you. Don’t not forget to tell them about your thoughts or suggestions you’ve added on the recipe. Let’s make dinner more appealing by serving the lemon-scented chicken noodles!
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Easy Lemon Chicken Pasta Recipe for Two – Best Dinner Idea
Description
Hello, food enthusiasts! If you’re on the hunt for easy dinner ideas for two, you’re in the right place. Today’s recipe is a delightful lemon chicken pasta that brings a zesty twist to your dinner table. Perfect for date nights or casual weeknight meals, this dish is comfort food with a bright, citrusy upgrade.
Ingredients
- Linguine: 8 oz, cooked al dente
- All-purpose flour: ½ cup, for dredging
- Panko breadcrumbs: 1 cup
- Italian seasoning: 1 tsp
- Salt and pepper: To taste
- Lemons: 2 (zested and juiced)
- Egg: 1 large, whisked
- Chicken breasts: 2, halved
- Olive oil: 2 tbsp
- Zucchini: 1 large, sliced into rounds
- Unsalted butter: 2 tbsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Heavy whipping cream: 1 cup
- Parmesan cheese: ½ cup, grated
- Parsley: 2 tbsp, chopped (for garnish)
Optional substitutions:
- Swap linguine with gluten-free pasta.
- Use coconut cream for a dairy-free version.
Instructions
Step 1: Cook the Pasta
Prepare linguine according to package instructions. Reserve ½ cup of the cooking water.
Step 2: Prepare the Chicken
Dredge chicken in flour, then coat with egg and panko mixture seasoned with Italian seasoning, salt, and lemon zest.
Step 3: Cook the Zucchini
Sauté zucchini in olive oil until golden. Set aside.
Step 4: Fry the Chicken
Pan-fry chicken until golden brown and cooked through (165°F internal temperature). Keep warm.
Step 5: Make the Sauce
Melt butter in the pasta pot. Add garlic and onion powder. Stir in heavy cream and reserved pasta water. Simmer, then lower heat and whisk in lemon juice and Parmesan.
Step 6: Combine and Serve
Mix pasta and zucchini into the sauce. Serve with sliced chicken, garnished with parsley and lemon slices.
Notes
- For extra crispiness, keep cooked chicken in a warm oven while preparing the sauce.
- Stir lemon juice in on low heat to avoid curdling the cream.
- Grate Parmesan fresh for a smoother sauce texture.
