If you are a fan of perfectly seared succulent, tender, and delicious steak This dish of garlic and butter is exactly the thing for you! No matter if you’re making this recipe for a special event or just a casual dinner for the week it will give you high-end results in less than 30 minutes. The delicious sautéed garlic improves the natural flavor of the meat and makes every bite delicious and delicious.
Introduction
The people who love steak know that the secret ingredient to a delicious steak isn’t only about cutting it, but also the preparation method, seasoning and the buttery finish. This recipe is influenced by the classic steakhouse methods and ensures that the steak has a golden crust on its outside, while keeping the inside succulent and succulent. The perfect accompaniment is fresh garlic and herb butter This dish is a must for those who love an simple yet tasty dinner.
Ingredients for Garlic Butter Steak
To create the most delicious Garlic Butter Steak you’ll require only a few quality ingredients that are high-end:
Steak:
- 2 ribeyes, New York strip, or filet Mignon steaks (about 1 inch thick)
- 1 tablespoon sea salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of smoked or smoked paprika (optional to add depth)
- 1 tablespoon olive oil 1 tablespoon olive
Garlic Butter Sauce:
- 3 tablespoons of unsalted butter
- 3 cloves garlic, minced
- Fresh thyme 1 tablespoon, or rosemary chopped
- Half teaspoon of peppercorns (optional to add a touch of spice)
- 1 tablespoon lemon juice (for the brightness)
Additional Ingredients:
- 1 cup Worcestershire sauce (for umami flavor)
- 1 tablespoon Dijon mustard (optional to add the depth)
How to Make Garlic Butter Steak – Step by Step
Step1: Prepare the Steak
- Take the steaks out of the refrigerator and allow them to cool on the counter at room temp at least about 30 mins. This ensures a uniform cooking.
- Cleanse using paper towels. Then sprinkle both sides with salt and pepper and smoke the spice of paprika..
Step2: Heat the Pan
- Then, heat the cast-iron pan or heavy pot on high temperature. Then add olive oil and swirl it around to coat.
- When the oil has begun to shimmer When the oil is hot, make sure to carefully place the steaks into the pan.
Step3: Sear the Steaks
- The searing process should last to 3-4 minutes on each side and remain in the same place, without interruption till a crust of golden color appears.
- If you are using steaks that are thick make sure to sear the edges for around 1 minute at a time..
Step4: Make the Garlic Butter Sauce
- Reduce the temperature to low and then add butter and garlic, along with thyme and red pepper chips in the pot.
- Turn the pan around and pour the garlic butter on the steaks regularly for about 1-2 minutes.
- Include Worcestershire sauce as well as lemon juice to add more flavor.
Step5: Rest and Serve
- Take the meats out of the skillet and allow them to rest for five minutes before cutting them into pieces.
- Serve with additional garlic butter drizzled over the the top.
Helpful Tips for Garlic Butter Steak
- Use steaks at room temperature to cook evenly.
- Dry the steaks before seasoning them for the most delicious crust.
- Rest the beef to ensure that the juices are locked inside.
- To add more flavor Add some balsamic vinegar in the sauce.
Cooking Tips for the Best Garlic Butter Steak
- Medium-rare: Cook until the internal temperature is 130-133degF (54-57degC).
- For medium: Aim for 135-145degF (57-63degC).
- To be done well: Cook up to 160degF (71degC).
Serving Suggestions for Garlic Butter Steak
Serve the beef with garlic butter with:
- Garlic-mashed potatoes to make a delicious side dish.
- Asparagus that has been roasted, and Brussels sprouts to create a balanced diet.
- An alcoholic glass red wine that is full-bodied similar to Cabernet Sauvignon.
Nutritional Information
The Garlic Butter Steak is protein-rich and delicious.
Nutrition Details (per portion)
- Calories: 580
- Protein: 45g
- Fats: 42g
- Carbohydrates: 2g
- Iron: 25% DV
Storage and Leftovers for Garlic Butter Steak
- Refrigerate in an airtight container up to three days.
- Heat in a pan over low temperature with butter added to keep the the juiciness.
- You can freeze HTML0 at least two months and wrapped in a tight.
Frequently Asked Questions (FAQs) for Garlic Butter Steak
1. What is the most suitable cut of steak to use in this recipe?
Ribeye and filet mignon along with New York strip are ideal due to their marbling and softness.
2. Can I substitute an alternative kind of butter?
Yes! You can make butter with herbs and even Ghee to give an nutty taste.
3. How do I cook a steak without a cast-iron skillet?
A thick-bottomed stainless steel pan is ideal, and cook it to give it a smokey flavor.
4. Do I have the option of making this beef dairy-free?
Yes! Substitute butter by mixing consisting of coconut oil as well as vegan.
Related Recipes for Steak Lovers
Explore these tasty recipes for more ideas:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Easy Garlic Butter Steak Recipe for Juicy Flavor
Description
If you love a perfectly seared, tender, and flavorful steak, then this garlic butter steak recipe is just what you need! Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish delivers restaurant-quality results in under 30 minutes. The rich garlic butter sauce enhances the natural flavors of the beef, making every bite juicy and irresistible.
Ingredients
ScaleSteak:
- 2 ribeye, New York strip, or filet mignon steaks (about 1-inch thick)
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional for extra depth)
- 1 tablespoon olive oil
Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary, chopped
- ½ teaspoon red pepper flakes (optional for a hint of heat)
- 1 teaspoon lemon juice (for brightness)
Additional Ingredients:
- 1 tablespoon Worcestershire sauce (for umami flavor)
- 1 teaspoon Dijon mustard (optional for depth)
Instructions
Step1: Prepare the Steak
- Remove the steaks from the refrigerator and let them rest at room temperature for 30 minutes. This ensures even cooking.
- Pat dry with paper towels, then season both sides with salt, pepper, and smoked paprika.
Step2: Heat the Pan
- Heat a cast iron skillet or heavy pan over high heat. Add olive oil and swirl to coat.
- Once the oil is shimmering, carefully place the steaks in the pan.
Step3: Sear the Steaks
- Sear for 3-4 minutes per side, undisturbed, until a golden crust forms.
- If using thick steaks, sear the edges for about 1 minute each.
Step4: Make the Garlic Butter Sauce
- Reduce the heat to medium-low and add butter, garlic, thyme, and red pepper flakes to the pan.
- Tilt the pan slightly and spoon the melted garlic butter over the steaks continuously for 1-2 minutes.
- Add Worcestershire sauce and lemon juice for extra richness.
Step5: Rest and Serve
- Remove the steaks from the pan and let them rest for 5 minutes before slicing.
- Serve with extra garlic butter drizzled on top.
Notes
- Use room temperature steak for even cooking.
- Pat steaks dry before seasoning for the best crust.
- Let the steak rest to keep juices locked in.
- For extra flavor, add a splash of balsamic vinegar to the butter sauce.
