Easy Garlic Butter Chicken Recipe – Best One-Pan Dinner

Are you looking for an simple and quick dinner recipe that’s tasty and satisfying? The Garlic Butter Chicken is the perfect option to serve for dinner at the weekend. This is a one-pan recipe packed with succulent chicken, delicious the garlic butter sauce and delicious herbs that make this one of the most delicious chicken dinner ideas you’ll make! If you’re in search of healthy recipes for dinner or for a family-friendly dinner or high-end restaurant dish this recipe will tick every box.

Introduction

Its Garlic Butter Chicken is a the classic French bistro tastes but is extremely easy to prepare at home. The secret ingredient to this delicious chicken recipe is its creamy garlic sauce that coats every bite with a the rich umami flavor.

Ideal for people who enjoy simple skillet meals This recipe pairs perfectly with potatoes, rice or roasted vegetables. It’s also an ideal low-carb option for dinner that makes it perfect for those who follow the Keto-friendly eating plan.

Ingredients for Garlic Butter Chicken

For this one-pan dinner of chicken you’ll need:

Main Ingredients

• Two large, boneless and skinless, chicken breasts (or four smaller ones)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 2 tbsp olive oil

Garlic Butter Sauce

• 4 tbsp of unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon fresh Thyme (or 1/2 1 tsp dried thyme)
• 1 TSP fresh rosemary chopped
• 1/2 cup low-sodium chicken broth
• 1 tbsp lemon juice

Optional Add-Ons for More Flavor

• 1/2 teaspoon Red pepperflakes (for spice)
• 1/4 cup grated Parmesan cheese (for extra richness)

How to Make Garlic Butter Chicken – Step by Step

Step1: Prepare the Chicken

1. Then pat dry the Chicken breasts dry using paper towels.
2. Sprinkle the meat on both sides using salt pepper, smoking paprika, and onion powder.

Step2: Sear the Chicken

1. Then, heat the olive oil in an huge skillet on medium-high heat.
2. Cook the chicken for about 4-5 minutes on each the side till it is golden brown. Remove the chicken from the skillet and put aside.

Step3: Make the Garlic Butter Sauce

1. Reduce the heat until medium-low and then add garlic and butter into the pan. Saute until fragrant (about 30 seconds).
2. Pour into your Chicken broth, lemon juice as well as herb. Stir and cook for two minutes..

Step4: Simmer and Serve

1. Return the cooked bird back to the pan and pour the sauce over it.
2. Then cover and simmer for an additional five to seven minutes to cook until the chicken is cooked to the interior temperature of 160degF (75degC).
3. Serve garnished your dish freshly chopped parsley to serve warm!

Helpful Tips for the Best Garlic Butter Chicken

• Fresh garlic can be used in place of the garlic powder for the best flavor.
• The chicken should sit for 5 mins before cutting to ensure it remains moist.
• To give your guests extra creaminess Mix in one cup of thick cream prior to serving.
• Serve with the side dish such as garlic potato mashed potatoes as well as buttery baked Brussels sprouts.

Cooking Tips for the Best One-Pan Chicken Dinner

• For a more crispy skin Use skin-on, bone-in poultry thighs instead of breasts.
• Make use of stainless steel or cast iron to get the most delicious sear on your chicken.
• Doubling the garlic sauce If you are a fan of extra garlic butteriness!

Serving Suggestions for Garlic Butter Chicken

Combine this recipe for chicken with garlic butter with:

• Rice steamed for a quick and comforting dinner.
• Potatoes that are creamy to absorb all that delicious sauce.
• A roasted asparagus dish or green beans to make a nutritious side dish.
• Fresh salad with balsamic vinaigrette to add a the perfect lightness.

Nutritional Information

Nutritional Info for Garlic Butter Chicken (Per Serving):

• Calories: 320
• Protein: 35g
• Carbs: 2g
• Fats: 18g
• Fiber: 0g

This is an low-carb and high-protein meal which makes it ideal for keto diets and paleo diets..

Storage and Leftovers for Garlic Butter Chicken

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing Then freeze it inside the tightly sealed containers that can last up to two months.
• Heating: Heat in a skillet on moderate temperature or in the microwave to two minutes and then add some water to avoid drying.

Frequently Asked Questions (FAQs) for Garlic Butter Chicken

1. Do I have to make this using the thighs of a chicken?

Yes! Bone-in skin-on thighs make great thighs and provide additional flavor and juicyness.

2. How can I make an easy sauce with butter and garlic?

Incorporate one cup of thick cream prior to serving for an incredibly creamy sauce.

3. What herbs could I make use of instead of thyme or rosemary?

You could substitute Oregano, basil as well as parsley.

4. Can I prep the meal for this dish?

Absolutely! It’s perfect to use for food preparation and is great together with rice or roasted veggies.

Related Recipes for Chicken Lovers

Are you looking for more delicious chicken recipes for dinner? Look at these recipes:

• Scallion Chicken Recipe – Easy & Delicious Dinner Idea
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Cheesy Beef and Potato Casserole – Easy Dinner Recipe Print
  

  Easy Garlic Butter Chicken Recipe – Best One-Pan Dinner

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  • Author: Louisa Jannet

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  Description

  Looking for a quick and easy dinner recipe that’s both flavorful and satisfying? This Garlic Butter Chicken is a perfect choice for a weeknight meal. It’s a one-pan dinner recipe that’s packed with juicy chicken, rich garlic butter sauce, and savory herbs, making it one of the best chicken dinner ideas you’ll ever try! Whether you’re searching for healthy dinner ideas, a family-friendly meal, or a restaurant-quality dish, this recipe ticks all the boxes.

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  Ingredients

  Scale 1x2x3x

  Main Ingredients

  • 2 large boneless, skinless chicken breasts (or 4 small ones)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • 2 tbsp olive oil

  Garlic Butter Sauce

  • 4 tbsp unsalted butter
  • 5 cloves garlic, minced
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • 1 tsp fresh rosemary, chopped
  • ½ cup low-sodium chicken broth
  • 1 tbsp lemon juice

  Optional Add-Ons for More Flavor

  • ½ tsp red pepper flakes (for a spicy kick)
  • ¼ cup grated Parmesan cheese (for extra richness)

  Cook Mode Prevent your screen from going dark

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  Instructions

  Step1: Prepare the Chicken

  1. Pat the chicken breasts dry with paper towels.
  2. Season both sides with salt, pepper, smoked paprika, and onion powder.

  Step2: Sear the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove from the pan and set aside.

  Step3: Make the Garlic Butter Sauce

  1. Reduce heat to medium-low, then add butter and minced garlic to the skillet. Sauté until fragrant (about 30 seconds).
  2. Pour in the chicken broth, lemon juice, and herbs. Stir well and simmer for 2 minutes.

  Step4: Simmer and Serve

  1. Return the seared chicken to the skillet and spoon the sauce over it.
  2. Cover and cook for another 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  3. Garnish with fresh parsley and serve hot!

  Notes

  • Use fresh garlic instead of garlic powder for maximum flavor.
  • Let the chicken rest for 5 minutes before slicing to keep it juicy.
  • For extra creaminess, stir in ¼ cup of heavy cream before serving.
  • Pair with a side dish like garlic mashed potatoes or buttery roasted Brussels sprouts.