Do you want a tasty, quick and filling food? The Garlic Butter Chicken Bites recipe is the ideal solution! It is packed with delicious flavors and tender chicken as well as an amazing buttery garlic sauce It’s an absolute must-try on busy evenings. If you’re fond of simple chicken recipes and one-pan meals or are seeking a fresh and quick and easy dinner idea the delicious garlic butter recipe for chicken will surely impress.
Introduction
Garlic Butter Chicken is one traditional dish that combines tender chicken pieces with fragrant garlic as well as a delicious, buttery sauce. Inspired by the garlic biscuits made from butter This recipe substitutes the meat for chicken to create an lighter, healthier alternative without sacrificing flavor. It’s an low-carb and high-protein meal that is great with pasta, rice or even roasting vegetables. The best part? You can have it ready in less than 30-minutes!
Ingredients for Garlic Butter Chicken Bites
Make these easy, yet delicious ingredients to make an exquisite garlic butter chicken
- 1.5 1 lbs boneless free of skin chicken breasts Cut into bite-sized pieces
- 4 TBSP butter that is not salted to be divided
- 1 tbsp olive oil
- 6 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 teaspoon red pepper flake (optional for some heat)
- 2 tbsp fresh parsley, chopped
- 1 tablespoon of lemon juice (for an energizing flavor, tangy end)
Alternate substitutions for HTML0:
- Switch chicken breasts with thighs of chicken to get a more juicy texture.
- Make use of avocado oil or ghee to make a dairy-free version.
- Change parsley for fresh cilantro or basil for a distinctive flavor variation.
How to Make Garlic Butter Chicken Bites – Step by Step
Step1: Prep the Chicken
- Slice the chicken in small pieces and then dry them using paper towels.
- A small dish mix salt and pepper, as well as paprika along with onion powder Then, coat the chicken in a uniform way.
Step2: Sear the Chicken
- Heating 1 tablespoon olive oil and 1 2 tablespoons butter in a large pan at medium-high temperature.
- Place the chicken in one layer and cook for 3-4 minutes on each side until the chicken is golden brown.
- Remove the chicken, and set aside.
Step3: Make the Garlic Butter Sauce
- Reduce the heat, and then include the rest of 3 tablespoons of butter to the pan.
- Mix in chopped garlic, red pepper flake and sauté at least about 30 second till fragrant.
Step4: Combine & Finish
- Return the chicken that has been seared to the pan, and then toss into the butter garlic sauce.
- Include the juice of a fresh lemon to the pan and simmer for an additional 2-minutes to evenly coat everything.
- sprinkle the dish with freshly chopped green parsley to serve warm!
Helpful Tips for Garlic Butter Chicken Bites
- Make use of fresh garlic for the best flavor. Do not use the pre-minced garlic in containers.
- Do not overfill the pan Cook in small groups if necessary for an ideal sear.
- Change the level of spice by reducing or adding the amount of red pepper flakes.
Cooking Tips for the Best Garlic Butter Chicken
- To make your chicken extra crispy make sure to lightly coat it in cornstarch prior to cooking.
- Make use of a cast-iron skillet to get the most sauer and flavor.
- The pan can be deglazed using the addition of a little white wine or chicken broth for extra depth.
Serving Suggestions for Garlic Butter Chicken Bites
This dish is perfect with:
- Garlic parmesan mashed potatoes
- Broccoli steamed or asparagus
- Rice with buttery herb or creamy pasta
- Fresh leafy green salad slathered with lemon vinaigrette
Nutritional Information
Garlic Butter Chicken Bites are rich in protein, low in carbohydrates and high in healthy fats derived from butter.
Nutritional Info (Per Serving):
- Calories: 320
- Protein: 36g
- Carbs: 2g
- Fats: 18g
- Sodium: 480mg
Storage and Leftovers for Garlic Butter Chicken
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze Set aside inside the safe container for freezing that can last up to two months.
- Reheat Then, warm in a pan over a moderate temperature along with a small amount of butter to keep the moisture.
Frequently Asked Questions (FAQs) for Garlic Butter Chicken
1. Can I use thighs of a chicken instead of breasts?
Yes! Chicken Thighs are a great source of juiciness and are great in this recipe.
2. What else can I substitute to replace butter?
Try avocado oil or ghee to make a dairy-free alternative.
3. Does this recipe conform to keto?
Absolutely! This recipe is keto- and low-carb-friendly.
4. Can I do this with the air-fryer?
Yes! The chicken bites can be air-fried at 350°F for about 12-15 minutes Shake them around at least halfway through.
Related Recipes for Garlic Butter Chicken Lovers
If you are a fan of this easy meal idea take a look at these recipes that are similar:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
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Easy Garlic Butter Chicken Bites Recipe (30 Mins)
Description
raving a quick, flavorful, and satisfying meal? This Garlic Butter Chicken Bites recipe is the perfect solution! Packed with rich flavors, tender chicken, and a delicious buttery garlic sauce, this dish is a must-try for busy weeknights. Whether you’re a fan of easy chicken recipes, one-pan meals, or simply looking for a new quick dinner idea, this garlic butter chicken recipe is sure to impress.
Ingredients
Scale- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tbsp unsalted butter, divided
- 1 tbsp olive oil
- 6 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice (for a fresh, tangy finish)
Optional substitutions:
- Swap chicken breasts for chicken thighs for a juicier texture.
- Use ghee or avocado oil for a dairy-free version.
- Replace parsley with fresh basil or cilantro for a unique flavor twist.
Instructions
Step1: Prep the Chicken
- Cut the chicken into bite-sized pieces and pat them dry with paper towels.
- In a small bowl, mix salt, pepper, paprika, and onion powder, then coat the chicken evenly.
Step2: Sear the Chicken
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Add the chicken in a single layer and sear for 3-4 minutes per side, until golden brown.
- Remove the chicken and set aside.
Step3: Make the Garlic Butter Sauce
- Lower the heat and add the remaining 3 tbsp butter to the pan.
- Stir in minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
Step4: Combine & Finish
- Return the seared chicken to the pan and toss in the garlic butter sauce.
- Add fresh lemon juice and cook for another 2 minutes to coat everything evenly.
- Sprinkle with chopped parsley and serve hot!
Notes
- Use fresh garlic for the best flavor—avoid pre-minced garlic from jars.
- Don’t overcrowd the pan; cook in batches if needed for a perfect sear.
- Adjust spice levels by adding or reducing red pepper flakes.
Cooking Tips for the Best Garlic Butter Chicken
- For extra crispy chicken, coat it lightly with cornstarch before frying.
- Use a cast-iron skillet for the best sear and flavor.
- Deglaze the pan with a splash of chicken broth or white wine for added depth.
