Welcome to delicious comfort foods! If you’re looking for a meal that is rich, creamy and ideal for slow-cooking the recipe below Crockpot Pierogi Casserole made with Kielbasa is likely to be your go-to recipe. If you’re hosting a relaxing family meal or are looking for a simple, easy-to-make meal the slow-cooker recipe will simplify your cooking plus more enjoyable. Let’s take a look!
Introduction
The Crockpot Pierogi Casserole made with Kielbasa is an inspiration from the traditional, hearty flavors from Eastern European comfort food. Mixing soft pierogies with spicy kielbasa and a creamy cheese, it’s an appetizer that will bring warmth to your table. Slow-cooker cooking lets the ingredients blend together in an exquisite blend of flavors. Perfect for busy schedules or if you want to let the meal cook by itself, this dish is one must-try for those who love pierogi-inspired recipes.
For other amazing comfort food recipe ideas that are delicious, take a look at the Sauces & Dressings Collection.
Ingredients for Crockpot Pierogi Casserole with Kielbasa
Here’s what you’ll require for this delicious recipe:
- Three boxes filled with cheddar pierogies (Mrs. T’s preference)
- A total of four cups of broth from chicken (divided)
- One 8-ounce block cream cheese
- 1 cup cheddar cheese that has been shredded
- One kilogram of kielbasa cut into slices
- Salt and pepper according to your preference
Substitutions and Variations:
- Swap cheddar pierogies for potato-and-bacon pierogies.
- Make use of kielbasa that is plant-based to make a vegetarian alternative.
- Replace chicken broth for vegetable broth for more flexibility.
How to Make Crockpot Pierogi Casserole – Step by Step
Step1: Layer the Ingredients
- 3. Add 3 cups of broth from your chicken into the crockpot.
- Lay frozen pierogies on top, cut kielbasa, and half the cheddar cheese shredded.
Step2: Cook the Casserole
- The crockpot should be set to three to four hours of high or low for about 6 hours. Let the slow cooker work its magic while you unwind.
Step3: Prepare the Cream Cheese Mixture
- The cream cheese can be heated together with the remaining 1 cup chicken broth using your microwave. Or on the stove.
- Blend until smooth. This will create an emulsifying sauce.
Step4: Final Touches
- Place the mix of cream cheese in the cooker and mix thoroughly.
- Sprinkle the rest of the cheddar cheese over the top and cook at low heat for about 30 minutes.
Helpful Tips for Crockpot Pierogi Casserole
- For a richer taste: Use smoked gouda instead of cheddar.
- To increase the nutritional value: Toss in spinach or diced bell peppers prior to slow cooking.
- To make a crisp surface: Place the casserole that has been cooked onto a baking dish, then bake for five minutes.
Cooking Tips for the Best Crockpot Pierogi Casserole
- Make use of fresh vodka for a more smoky taste.
- Be careful not to overfill the crockpot, as this will ensure an even cooking.
- To get the best results, you should melt the pierogies prior to placing them on top of each other.
Serving Suggestions for Crockpot Pierogi Casserole
- Serve with a fresh salad from the garden for a balanced dinner.
- Serve it with garlic bread that is crusty so that you can soak in the cheesey deliciousness.
- Drink a glass of sparkling red wine, or cider apple.
Nutritional Information
This dish is a full dish of comfort and flavor. With protein-rich pierogies and kielbasa this dish is a great choice to enjoy on any day.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 18g
- Carbohydrates: 35g
- Fats: 25g
- Vitamins: A, C, and Iron
Storage and Leftovers for Crockpot Pierogi Casserole
- Refrigeration: Store in an airtight container up to 3 days.
- Freezing Then freeze in small portions, for as long as 2 months.
- Heating: The heat can be reheated on the stove and in the microwave using some broth to add moisture.
Frequently Asked Questions (FAQs) for Crockpot Pierogi Casserole
1. Can I prepare this recipe in advance?
Yes, put the ingredients of the casserole into the crockpot, chill overnight, and cook the next day.
2. What other types of sausages do I have?
Smoked turkey sausages and the chorizo are both excellent options.
3. Are there any vegetables that I can add to the recipe?
Absolutely! Spinach, bell peppers and onions all work well.
4. How can I stop the dish from drying?
Make sure you have sufficient chicken broth and then stir it thoroughly after mixing in the cream cheese mix.
Related Recipes for Pierogi Lovers
See these top-rated recipes for more dining ideas:
Conclusion
The best way for us to experience comfort food than this Crockpot Pierogi Casserole made with Kielbasa. Smoky, deliciously cheesy and quick to make and cook, this is one dish that you’ll want to recreate and again. Try it out and share your personal favorite recipes on the comment section below. Enjoy your cooking!
Print
Easy Crockpot Pierogi Casserole with Kielbasa Recipe
Description
Welcome to the comfort of food! If you’re looking for a meal that is rich, creamy and ideal for slow-cooking this Crockpot Pierogi Casserole made with Kielbasa is likely to be the new favorite recipe. If you’re hosting a relaxing family meal or are looking for a simple, easy-to-make meal This slow cooker delight is sure to simplify your cooking plus more enjoyable. Let’s get started!
Ingredients
- Three boxes of cheese pierogies (Mrs. T’s preference)
- 4 cups chicken broth (divided)
- A 8-ounce block of cream cheese
- A cup cheddar cheese shredded
- One one pound of kielbasa cut into slices
- Salt and pepper as desired
Substitutions and Variations:
- Swap cheddar pierogies for potato-and-bacon pierogies.
- Make use of kielbasa that is plant-based to make a vegetarian alternative.
- Alternate the chicken broth for vegetable broth to increase the flexibility.
Instructions
Step 1: Layer the Ingredients
- Three cups chicken broth into the crockpot.
- Pierogies frozen in the freezer, cut kielbasa and the other half of the cheddar cheese that has been shredded.
Step 2: Cook the Casserole
- Set the crockpot to three to four hours of high or low for about 6 hours. The slow cooker will perform its work while you unwind.
Step 3: Prepare the Cream Cheese Mixture
- The cream cheese can be heated along with the remaining cup chicken broth using your microwave. Or on the stove.
- Mix until smooth, creating an emulsifying sauce.
Step 4: Final Touches
- Add the mixture of cream cheese into the slow cooker, and mix thoroughly.
- Sprinkle the remaining cheddar cheese on top, and cook at low heat for about 30 minutes
Notes
- To get a more rich flavor: Use smoked gouda instead of cheddar.
- To increase the nutritional value: Toss in spinach or diced bell peppers prior to slow cooking.
- To make a crisp topping layer Place the casserole that has been cooked onto a baking dish, then bake for five minutes.
