Are you looking for a tasty simple to prepare meal recipe that’s loaded with flavor? It’s here! creamy garlic and butter chicken is the ideal one-pan dish that can be prepared in just thirty minutes! If you’re looking for an quick and easy dinner on a weeknight or an easy and warm meal for your family it delivers with both convenience and taste.
With its delicious delicious garlic sauce and succulent, juicy chicken This recipe is an absolute must-try for those who love high-end meals in the comfort of their own home. Additionally, it’s an keto-friendly and low-carb meal that makes it an ideal choice to those who are looking for healthy meal ideas!
Introduction
The delicious garlic butter recipe for chicken is a reinterpretation of classic chicken dishes made of creamy and is made using the convenience of a one-pan cooking technique. Making use of the most basic ingredients such as garlic, butter heavy cream, garlic, and parmesan cheese, this dish provides a delicious flavor without the need for elaborate methods.
This recipe is perfect for busy evenings that you require an quick and delicious dinner This easy recipe for dinner works well with mashed potatoes, roast vegetables and pasta.
If you’re a lover of the creamy chicken recipes such as Chicken Alfredo or Garlic Parmesan Chicken This dish is sure to become a regular on your food rotation.
Ingredients for Creamy Garlic Butter Chicken
For this delicious creamy chicken recipe you’ll need:
Main Ingredients:
- two huge Chicken breasts (boneless and skinless)
- 2 Tbsp olive oil
- 1 tsp paprika
- 1 teaspoon of garlic powder
- Salt and black pepper (to taste)
For the Creamy Garlic Sauce:
- 3 Tbsp unsalted butter
- 4 cloves garlic, minced
- 1 Cup thick cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon of fresh chopped green parsley (for garnish)
Optional Additions:
- 1 Cup baby spinach (for more healthful versions)
- 1/2 teaspoon red pepper in flakes (for an extra kick)
- 1 teaspoon mushroom (adds dimension and texture)
How to Make Creamy Garlic Butter Chicken – Step by Step
Step1: Prepare the Chicken
- Cut the chicken breasts into half in a horizontal fashion to create smaller pieces.
- Sprinkle the entire surface with garlic powder, paprika salt, black pepper.
Step2: Sear the Chicken
- Then, heat the olive oil in a large pan at medium-high temperature.
- The chicken is cooked in the oven for 5-6 minutes on each side until crispy golden brown and fully cooked.
- Remove the pan from the oven and put aside.
Step3: Make the Garlic Butter Sauce
- Then in the exact same skillet In the same pan, heat butter and sauté diced garlic for 30 seconds.
- Include the chicken broth and let it simmer for two minutes..
- Incorporate thick cream Then mix in Parmesan cheese as well as Italian spice.
Step4: Combine & Simmer
- Return the chicken back to the pan and coat in the sauce.
- Allow it to cook for five minutes to ensure that the mixture becomes thicker.
Step5: Garnish & Serve
- sprinkle with freshly chopped parsley to serve warm, along with your favourite food item.
Helpful Tips for Creamy Garlic Butter Chicken
- Use chicken that is room temperature to cook evenly.
- To enhance the flavor For extra flavor, marinate the chicken with olive oil and garlic for 30 minutes prior to cooking.
- Create a dairy-free version by making use of coconut milk instead heavy cream.
- Do not overcook the chicken because it could dry out. Use a meat thermometer (165degF internal temperature).
Cooking Tips for the Best Creamy Garlic Chicken
- Pan choice: A cast-iron skillet holds heat better and offers the most sear.
- The consistency of the sauce When the sauce seems too heavy, you can add the broth of a chicken in order to make it looser.
- Flavor enhancement: Adding a squeeze of lemon juice fresh enhances your garlic butter taste.
Serving Suggestions for Creamy Garlic Butter Chicken
This delicious garlic chicken goes well with:
- Garlic Butter Mmashed Potatoes (for an incredibly rich warm, comforting dish)
- Steamed Vegetables (for an ideal balance)
- Buttery Egg noodles (for an old-fashioned combination)
- Cauliflower Rice (for a low-carb dinner option)
Nutritional Information
Nutrient Data (per portion):
- Calories: 420
- Protein: 32g
- Fats: 29g
- Carbohydrates: 5g
- Fiber: 1g
The recipe you’re about to try is keto-friendly, low in carbs and brimming full of protein This recipe is an excellent choice for a meal for a healthy diet.
Storage and Leftovers for Creamy Garlic Butter Chicken
- Refrigeration: Store leftovers in an airtight container for upto three days.
- Reheating Heat over low temperatures on the stovetop with the chicken broth to keep the creamy.
- Freezing You can freeze for as long as two months–thaw in the refrigerator prior to heating.
Frequently Asked Questions (FAQs) for Creamy Garlic Butter Chicken
1. Do I have to modify this recipe to be dairy-free?
Yes! You can substitute heavy cream for coconut milk and parmesan using the nutritional yeast.
2. What’s the most effective way to add more flavor to the sauce?
In case the mixture is thin If it is too thin, mix 1 tsp of cornstarch and 2 tablespoons of water Then mix it all in.
3. Can I cook chicken thighs in place of the breasts?
Absolutely! Chicken Thighs make the dish more juicier. the dish.
4. How can you make the dish more spicier?
Add 1/2 teaspoon cayenne pepper or red pepper flake to the mix of seasoning.
Related Recipes for Dinner Lovers
Want to find more simple dinner ideas? Try these suggestions:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
Print
Easy Creamy Garlic Butter Chicken Recipe (One-Pan)
Description
Looking for a delicious, easy-to-make dinner recipe that’s packed with flavor? This Creamy Garlic Butter Chicken is the perfect one-pan meal that’s ready in under 30 minutes! Whether you need a quick weeknight dinner or a comforting meal for the family, this dish delivers on both taste and convenience.
With its rich, creamy garlic sauce and tender, juicy chicken, this recipe is a must-try for anyone who loves restaurant-quality meals at home. Plus, it’s a low-carb, keto-friendly recipe, making it a great option for those looking for healthy dinner ideas!
Ingredients
ScaleMain Ingredients:
- 2 large chicken breasts (boneless, skinless)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & black pepper (to taste)
For the Creamy Garlic Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley (for garnish)
Optional Additions:
- 1 cup baby spinach (for a healthier version)
- ½ tsp red pepper flakes (for extra heat)
- ½ cup mushrooms (adds texture and depth)
Instructions
Step1: Prepare the Chicken
- Slice chicken breasts in half horizontally to create thinner pieces.
- Season both sides with paprika, garlic powder, salt, and black pepper.
Step2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken for 5-6 minutes per side until golden brown and fully cooked.
- Remove from the pan and set aside.
Step3: Make the Garlic Butter Sauce
- In the same pan, melt butter and sauté minced garlic for 30 seconds.
- Add chicken broth, letting it simmer for 2 minutes.
- Pour in heavy cream, then add parmesan cheese and Italian seasoning.
Step4: Combine & Simmer
- Return the chicken to the pan, coating it with the sauce.
- Let it simmer for 5 minutes until the sauce thickens.
Step5: Garnish & Serve
- Sprinkle with fresh parsley and serve hot with your favorite side dish.
Notes
- Use room-temperature chicken for even cooking.
- For extra flavor, marinate the chicken in garlic and olive oil for 30 minutes before cooking.
- Make it dairy-free by using coconut milk instead of heavy cream.
- Don’t overcook the chicken, as it can become dry—use a meat thermometer (165°F internal temp).
