We’re pleased to present the most delicious Garlic Butter Chicken recipe–a dish that’s delicious tasty, delicious, and easy to cook! If you’re in search of an easy and tasty dinner recipe then this recipe is perfect suitable for you. With just a handful of ingredients, you can make an exquisite meal at home in your kitchen. No matter if you’re a fan rich garlic sauce, succulent chicken breasts, or a variety of flavor, this dish will satisfy your appetite.
Introduction
Garlic Butter Chicken is a classic, warm meal that combines succulent, pan-seared chicken with a savory garlic butter sauce. Ideal for busy weeknights or a relaxing weekend meal This recipe is keto-friendly, low-carb and can be enjoyed with many food items. The golden brown grill in the bird is soaked in the juices, and the garlic sauce is buttery and delicious, elevating each bite. If you’re fond of simple chicken recipes This is one you must try!
Ingredients for Garlic Butter Chicken
To prepare this dish to make this dish, you’ll require:
For the Chicken:
- 2 large skinless, boneless chicken breasts cut in half lengthwise
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon 1 teaspoon of paprika
- 1 teaspoon garlic powder
- 1 teaspoon olive oil 1 tablespoon olive
For the Garlic Butter Sauce:
- 4 tablespoons unflavored butter
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flake (optional to add spice)
- 1 tablespoon Italian Seasoning
- Half Cup of chicken broth or white wine
- 1 teaspoon Lemon juice
- 2 tablespoons heavy cream (optional for a whipped version)
- 1 teaspoon freshly chopped parsley chopped
How to Make Garlic Butter Chicken – Step by Step
Step1: Prepare the Chicken
- Then pat dry the poultry breasts dry using paper towels to eliminate the excess moisture.
- Then, sprinkle each side of your chicken using salt pepper, paprika along with the powdered garlic.
Step2: Sear the Chicken
- Then, heat the olive oil in a large pot at medium-high temperature.
- Add the chicken to the pan and cook for 4 to 5 minutes on each portion till golden brown, and then cooked.
- Remove the skillet from the stove and place aside.
Step3: Make the Garlic Butter Sauce
- Reduce the heat to medium, and then add butter to the same skillet.
- Incorporate garlic and red pepper flakes as well as Italian seasoning and cook for 30 seconds or so until the sauce is fragrant.
- Pour into Chicken broth (or white wine) and scrape up any brown bits out of the pan.
- Mix in the lemon juice and allow the sauce to simmer for two minutes.
Step4: Combine and Serve
- Bring to the bird to the cooking pan and spoon it with the sauce made of garlic and butter on the top.
- Allow it to cook for another 2 minutes to soak up the flavor.
- Garnish the dish with freshly chopped parsley and serve right away.
Helpful Tips for Garlic Butter Chicken
- Fresh garlic is recommended to get the best flavor. Minced garlic in jars doesn’t offer the same level of flavor.
- The chicken breasts should be pounded until they are uniformly thick for a uniform cooking.
- If you are using bone-in skin-on chicken alter cooking time so that you can achieve the right cookedness.
Cooking Tips for the Best Garlic Butter Chicken
- To add extra crispness For extra crispness, coat the chicken lightly with flour prior to grilling.
- Incorporate cream to the sauce to make the most lavish creamy sauce. Garlic butter chicken version.
- Glaze with white wine to create a refined richness of flavor.
Serving Suggestions for Garlic Butter Chicken
Serve with your with your garlic-butter Chicken with:
- Mash potatoes to make a delicious comfort food
- Steamed vegetables like asparagus or broccoli
- Zucchini noodles to provide a low-carb alternative
- Bread crumb to absorb this garlic butter sauce
Nutritional Information
Garlic Butter Chicken is a protein-rich meal that is healthy and nutritious thanks to olive oil and butter.
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 35g
- Fat: 18g
- Carbohydrates: 2g
- Fiber: 0g
Storage and Leftovers for Garlic Butter Chicken
- Remaining food items can be stored within an airtight container in the refrigerator for up to 3 days.
- Reheat slowly in a pan over medium-high heat. Add the broth from chicken to keep it moist.
- To use for freezing storage, place the frozen items in a tightly sealed container for 2 to 3 months.
Frequently Asked Questions (FAQs) for Garlic Butter Chicken
1. Can I use thighs of a chicken as opposed to breasts?
Yes! The thighs of a chicken are a great way to add flavor and juiciness to the dish. Adjust the cooking time to make sure that they reach temperatures of 165 degrees (75degC).
2. What else can I substitute in place of butter?
You can use with ghee as well as olive oil for a dairy-free option however butter is the most quality and richness.
3. Do I have to cook this at home?
Absolutely! Cook the chicken in the first place before baking at 375 degF (190degC) in 15 mins until the chicken is cooked.
4. How can I spice it up?
Incorporate additional red pepper chips or a pinch or cayenne pepper to the garlic butter sauce.
Related Recipes for Chicken Lovers
For more delicious chicken recipes, check out:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
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Easy Cheesy Garlic Butter Chicken – Best One-Pan Meal
Description
Welcome to the ultimate Garlic Butter Chicken recipe—a dish that’s rich, flavorful, and incredibly easy to prepare! If you’re looking for a quick and delicious dinner recipe, this one’s for you. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. Whether you’re a fan of creamy garlic sauce, tender chicken breasts, or bold flavors, this dish will satisfy your cravings.
Ingredients
ScaleFor the Chicken:
- 2 large boneless, skinless chicken breasts, sliced in half lengthwise
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 teaspoon Italian seasoning
- ½ cup chicken broth or white wine
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream (optional for a creamy version)
- 1 tablespoon fresh parsley, chopped
Instructions
Step1: Prepare the Chicken
- Pat the chicken breasts dry with paper towels to remove excess moisture.
- Season both sides of the chicken with salt, pepper, paprika, and garlic powder.
Step2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and sear for 4–5 minutes per side until golden brown and cooked through.
- Remove from the skillet and set aside.
Step3: Make the Garlic Butter Sauce
- Reduce heat to medium and add butter to the same skillet.
- Stir in garlic, red pepper flakes, and Italian seasoning, cooking for 30 seconds until fragrant.
- Pour in chicken broth (or white wine) and scrape up any browned bits from the pan.
- Stir in lemon juice and let the sauce simmer for 2 minutes.
Step4: Combine and Serve
- Return the chicken to the skillet, spooning the garlic butter sauce over the top.
- Let it cook for an additional 2 minutes to absorb the flavors.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh garlic for maximum flavor—minced garlic from a jar doesn’t give the same depth.
- Pound the chicken breasts to an even thickness to ensure even cooking.
- If using bone-in, skin-on chicken, adjust cooking time to allow proper doneness.
