Description
A quick and tasty treat, Easy Buffalo Chicken Pinwheels are perfect for parties or as a snack.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/4 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch dressing (optional)
- 2 green onions, finely sliced
- 4 large flour tortillas
Instructions
- In a bowl, mix softened cream cheese, shredded chicken, buffalo sauce, cheddar cheese, ranch dressing (if using), and green onions until smooth and well combined.
- Lay out the flour tortillas on a flat surface.
- Evenly spread the buffalo chicken mixture across each tortilla, reaching the edges.
- Roll each tortilla tightly into a log and place seam-side down.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour.
- Remove the wraps and slice each tortilla into 1-inch pinwheels using a sharp knife.
- Arrange on a platter and serve cold or at room temperature.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg