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Easy and Delicious Hobo Casserole Recipe

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Easy and Delicious Hobo Casserole Recipe

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The Hobo Casserole is a classic comfort food dish that embodies simplicity and hearty flavors. Originating from minimalist cooking traditions, this casserole combines the richness of ground beef with the wholesome goodness of mixed vegetables. With its creamy and savory character, it’s a household favorite for busy weeknights and family gatherings alike.

Why You’ll Love This Hobo Casserole Recipe

This recipe offers a delightful combination of flavors and textures, making it a standout meal for any dinner table. It’s incredibly easy to prepare, which means it’s perfect for both novice and experienced home cooks. Ready in just an hour, this hearty casserole is ideal for family dinners, meal preps, or potlucks.

Time requirements:

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour

    Ingredients for the Easy and Delicious Hobo Casserole

    To create this delightful dish, you’ll need:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups mixed vegetables (frozen or fresh)
  • [Optional] Shredded cheese for topping

    Dietary variations: For a gluten-free option, ensure that all processed ingredients, such as cheese or seasoning mixes, are labeled gluten-free.

    Step-by-Step Instructions: Easy and Delicious Hobo Casserole Recipe

     

    Step 1: Preheat the oven to 350°F (175°C).

    Step 2: In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess fat.

    Step 3: Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

    Step 4: Stir in the mixed vegetables and cook for an additional 3-5 minutes until heated through.

    Step 5: Transfer the beef and vegetable mixture to a greased 9×13 inch baking dish.

    Step 6: Spread evenly and top with your choice of shredded cheese, if desired.

    Step 7: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

    Step 8: After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until cheese is bubbly and golden.

    Step 9: Let it cool for a few minutes before serving.

    Easy and Delicious Hobo Casserole Recipe
    Easy and Delicious Hobo Casserole Recipe

    Expert Tips for the Best Hobo Casserole

  • Tip 1: Ensure to drain the fat from the ground beef to avoid a greasy casserole.
  • Tip 2: For a flavor boost, season the beef with garlic powder or Worcestershire sauce.
  • Tip 3: For a crispy topping, consider adding breadcrumbs or sliced almonds during the last 10 minutes of baking.

    Chef’s Secrets for Making the Best Hobo Casserole

  • Timing and temperature control: Bake until cheese is golden and bubbly, ensuring the casserole is heated throughout.
  • Flavor enhancements: Stir in a tablespoon of Dijon mustard to the beef for a tangy flavor.

    Serving Suggestions for the Easy and Delicious Hobo Casserole

  • Plating tips: Serve hot in individual bowls with a sprinkle of fresh parsley for color.
  • Best pairings: Pair with a crisp green salad and a slice of crusty bread for a complete meal.

    Nutritional Information: Easy and Delicious Hobo Casserole Recipe

    This casserole is a balanced meal, providing protein from the beef and fiber from the vegetables. It’s an excellent choice for a satisfying and nourishing dinner.

    Nutritional Breakdown (Per Serving)

  • Calories: Approximately 350 kcal
  • Protein: 22 g
  • Carbohydrates: 18 g
  • Fat: 23 g
  • Fiber: 4 g

    Storage and Leftovers: Easy and Delicious Hobo Casserole Recipe

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: The casserole can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through or in the microwave for quick heating.

    Frequently Asked Questions About the Easy and Delicious Hobo Casserole Recipe

    Can I make this dish ahead of time?
    Yes, you can prepare the casserole up to the baking step and refrigerate it. Bake when ready to serve.

    What can I substitute for ground beef?
    Turkey or chicken can be used for a lighter alternative.

    How do I double the recipe?
    Use a larger baking dish and double all ingredients. Adjust cooking time as necessary.

    Related Recipes to Try

     

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Hobo Casserole


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  • Total Time: 60
  • Yield: 6 1x
  • Diet: Gluten Free

Description

A hearty and comforting casserole made with ground beef, onions, and mixed vegetables, perfect for family dinners.


Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups mixed vegetables (frozen or fresh)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess fat.
  3. Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
  4. Stir in the mixed vegetables and cook for an additional 3-5 minutes until heated through.
  5. Transfer the beef and vegetable mixture to a greased 9×13 inch baking dish.
  6. Spread evenly and top with your choice of shredded cheese if desired.
  7. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  8. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

Notes

  • You can customize the mixed vegetables according to your taste.
  • Feel free to add spices for extra flavor.
  • Prep Time: 10
  • Cook Time: 50
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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