Drunken Bourbon Bread Pudding: Decadent Treat

13 de September de 2025

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Drunken Bourbon Bread Pudding has been my go-to dessert for special occasions, and I can’t wait to share this incredible Bourbon Bread Pudding Recipe with you! I remember the first time I made it for a dinner party; the aroma of warm bourbon and cinnamon filled my kitchen, and my guests raved about its rich, creamy texture. It’s that perfect blend of comforting and sophisticated, a truly decadent treat that’s surprisingly simple to whip up. Trust me, this boozy delight will become a favorite in your home too. Let’s get cooking!

Why You’ll Love This Drunken Bourbon Bread Pudding

Get ready to fall in love with this dessert. Here’s why this Drunken Bourbon Bread Pudding is a must-try:

It’s incredibly rich and decadent, offering a truly indulgent experience.
The warm bourbon flavor is perfectly balanced, not overpowering.
This Easy Drunken Bourbon Bread Pudding comes together with minimal fuss.

It’s a fantastic way to use up day-old bread, reducing food waste.
The creamy texture is simply divine, melting in your mouth with every bite.
This Easy Drunken Bourbon Bread Pudding is elegant enough for guests but simple enough for a weeknight treat.

It’s a wonderfully comforting and satisfying alcoholic dessert.
The aroma alone while it bakes is pure bliss!

Ingredients for Homemade Bourbon Bread Pudding

Gather these essentials for a truly divine Bourbon Bread Pudding Recipe. Using day-old bread is my secret for the best texture, ensuring it soaks up all that delicious bourbon mixture beautifully. This process is key to achieving that perfect Bourbon Soaked Bread Pudding experience.

1 loaf (1 pound) day-old bread, cut into 1-inch cubes – Stale bread absorbs the custard better.
4 large eggs – These bind everything together for a rich custard.
2 cups whole milk – Provides a creamy base for the custard.

1 cup heavy cream – Adds extra richness and a velvety texture.
3/4 cup granulated sugar – Sweetness is essential for this alcoholic dessert.
1/4 cup bourbon – The star of the show, infusing that signature warmth.

1 teaspoon vanilla extract – Enhances the overall flavor profile.
1/2 teaspoon ground cinnamon – A classic spice that pairs wonderfully with bourbon.
1/4 teaspoon ground nutmeg – Adds a subtle, warm spice note.

Pinch of salt – Balances the sweetness and brings out flavors.
Optional: 1/2 cup chopped pecans – For added crunch and nutty flavor.

How to Make Drunken Bourbon Bread Pudding

Making this Spiked Bread Pudding Recipe is a delightful process that fills your kitchen with an irresistible aroma. Follow these simple steps for a dessert that’s both comforting and sophisticated.

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. This ensures your pudding won’t stick.
Step 2: Spread your bread cubes evenly on a baking sheet. Toast them for about 10-12 minutes, or until they’re just lightly golden. This step is crucial for a great texture in your Drunken Bourbon Bread Pudding, preventing it from getting too soggy.
Step 3: In a large bowl, whisk together the eggs, whole milk, luscious heavy cream, granulated sugar, your chosen bourbon, vanilla extract, warm cinnamon, and a hint of nutmeg, plus a pinch of salt. This bourbon mixture is the heart of your Spiked Bread Pudding Recipe.

Step 4: Add the toasted bread cubes to the egg mixture. Gently toss everything together with your hands or a spatula until all the bread is nicely coated. Let it soak for at least 15-20 minutes. You want the bread to really absorb that delicious bourbon mixture, creating a truly Bourbon Soaked Bread Pudding. If you’re adding pecans, stir them in now.
Step 5: Pour the bourbon-soaked bread mixture into your prepared baking dish. Spread it out evenly.
Step 6: Bake for 45-55 minutes. You’re looking for a beautiful golden-brown color on top and for the pudding to be set. To check, insert a knife into the center; it should come out clean. This signifies your Homemade Bourbon Bread Pudding is perfectly baked.

Step 7: While the pudding bakes, whip up the vanilla sauce. In a small saucepan, combine the remaining heavy cream, bourbon, sugar, and vanilla extract. Heat gently over medium heat, stirring until the sugar is completely dissolved. Be careful not to let it boil.
Step 8: Serve your Warm Bourbon Bread Pudding immediately, generously drizzled with the warm vanilla sauce. It’s a truly divine Alcoholic Bread Pudding Dessert experience.

Drunken Bourbon Bread Pudding: Decadent Treat - Drunken Bourbon Bread Pudding - additional detail

Pro Tips for the Best Bourbon Bread Pudding

Achieving that perfect, decadent texture and rich flavor in your Drunken Bourbon Bread Pudding is all about a few key techniques. Follow these tips for a truly unforgettable dessert!

Always use day-old or slightly stale bread; fresh bread can become too mushy.
Don’t skip toasting the bread cubes! This step is essential for creating a delightful texture that holds up to the custard in your Bourbon Bread Pudding Recipe.

Let the bread soak thoroughly in the bourbon mixture. This allows the flavors to meld and ensures a moist, flavorful result.
For an extra layer of flavor and a bit of crunch, consider adding nuts like pecans or even dried fruit to the mix.

What’s the secret to perfect Drunken Bourbon Bread Pudding?

The true secret lies in using stale bread that has ample time to soak in the bourbon custard. This creates that signature moist, melt-in-your-mouth texture that makes this Tipsy Bread Pudding with Bourbon so divine. Don’t rush the soaking process!

Can I make Bourbon Bread Pudding ahead of time?

Absolutely! You can assemble the entire Drunken Bourbon Bread Pudding, cover it tightly, and refrigerate it for up to 24 hours before baking. This allows the flavors to deepen even further. For more make-ahead dessert ideas, check out these latest recipes.

How do I avoid common mistakes with Drunken Bourbon Bread Pudding?

The most common pitfalls are using fresh bread (too soggy!) or not letting the bread soak long enough. Overbaking can also lead to a dry dessert, so keep an eye on that golden-brown top and the clean knife test. Learn more about proper baking techniques for custards on Serious Eats.

Best Ways to Serve Bourbon Bread Pudding

This decadent dessert truly shines when served warm. The most classic and beloved way to enjoy your Drunken Bourbon Bread Pudding is with a generous drizzle of the accompanying Bourbon Bread Pudding with Vanilla Sauce. The warm, creamy sauce perfectly complements the rich, boozy pudding. For an extra special touch, consider a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. It’s a simple yet elegant pairing that enhances the entire experience of this delightful alcoholic dessert. You might also enjoy these blueberry blondies for another sweet treat.

Nutrition Facts for Drunken Bourbon Bread Pudding

This rich and indulgent Bourbon Bread Pudding Recipe offers a delightful balance of flavors and textures. The nutritional profile reflects its decadent nature, making it a perfect treat for special occasions. Enjoy a slice of this comforting Warm Bourbon Bread Pudding knowing it’s a satisfying, albeit indulgent, dessert.

Serving Size: 1 slice
Calories: 450 kcal

Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 10 g

Trans Fat: 0.5 g
Carbohydrates: 40 g
Fiber: 2 g

Sugar: 35 g
Protein: 8 g
Sodium: 200 mg

Cholesterol: 150 mg

Nutritional values are estimates and may vary based on specific ingredients used in your Homemade Bourbon Bread Pudding. For more information on understanding nutritional labels, consult resources like the FDA’s Nutrition Facts Label guide.

How to Store and Reheat Warm Bourbon Bread Pudding

Properly storing your delicious Drunken Bourbon Bread Pudding ensures you can enjoy its comforting flavors for days to come. Once your Bourbon Bread Pudding Recipe has cooled down from baking, it’s time to think about storage. For the best results, cover the baking dish tightly with plastic wrap or transfer any leftovers to an airtight container. This will help maintain its moisture and prevent it from drying out. You can keep your delightful Dessert Bread Pudding Bourbon in the refrigerator for up to 3 to 4 days. If you want to keep it even longer, freezing is a great option. Wrap individual slices tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, gently warm slices in the oven at 300°F (150°C) until heated through, or microwave for quick enjoyment, ensuring you still get that wonderful Warm Bourbon Bread Pudding experience. If you’re looking for other great storage tips, check out these cheesy ritz crackers which are also great for parties.

Frequently Asked Questions About Drunken Bourbon Bread Pudding

What is Drunken Bourbon Bread Pudding?

Drunken Bourbon Bread Pudding is a classic dessert elevated with the rich, warming flavor of bourbon. It’s essentially a bread pudding where the custard base is infused with a generous amount of bourbon, creating a wonderfully boozy and decadent treat. It’s a sophisticated twist on a comforting favorite, perfect for those who enjoy a little kick in their dessert.

Why Make Bourbon Bread Pudding?

You should definitely make this Bourbon Bread Pudding Recipe because it’s an incredibly satisfying and impressive dessert that’s surprisingly easy to prepare. It’s perfect for using up stale bread and offers a delightful, comforting warmth that’s especially wonderful on cooler evenings. Plus, the subtle sweetness and caramel notes from the bourbon make it a truly special occasion treat or a delightful weekend indulgence. For more easy dinner ideas, consider this creamy spinach mushroom shrimp.

Can I substitute the bourbon in this recipe?

While bourbon is key to the signature flavor, you can certainly experiment! If you prefer a less potent dessert or need a substitute, you can use bourbon-flavored extract, though it won’t offer the same depth. Alternatively, you could try a different spirit like rum or even a non-alcoholic vanilla extract for a different flavor profile. The goal is to infuse delicious flavor into your bread pudding.

What kind of bread is best for Drunken Bourbon Bread Pudding?

The best bread for this Homemade Bourbon Bread Pudding is day-old or slightly stale bread that has had a chance to dry out a bit. Brioche, challah, French bread, or even a good quality white bread work wonderfully. The dryness allows the bread to soak up the bourbon-infused custard without becoming completely mushy, ensuring a better texture for your alcoholic dessert.

Variations of Bourbon Bread Pudding You Can Try

While this classic Drunken Bourbon Bread Pudding is wonderful on its own, there are so many delicious ways to customize it! For a nutty crunch, the Bourbon Pecan Bread Pudding is a perennial favorite; simply stir in about half a cup of chopped pecans with the bread cubes. If you’re looking for a dairy-free option, try substituting the milk and cream with full-fat coconut milk for a tropical twist. You could also experiment with different types of bread, like cinnamon raisin or even gingerbread, to change the flavor profile of your Dessert Bread Pudding Bourbon. For an even richer caramel note, try adding a tablespoon or two of dark brown sugar to the custard mixture. If you enjoy baking with pecans, you might also like this loaded grilled chicken sweet.

Drunken Bourbon Bread Pudding: Decadent Treat - Drunken Bourbon Bread Pudding - additional detail