Sausage Egg Casserole has become a staple in my kitchen, especially during those cozy brunch gatherings. This delightful dish nourishes the body and warms the soul, making it an ideal choice for family breakfast or brunch celebrations. With a combination of hearty ingredients and a touch of cheesy goodness, this casserole is not just food; it’s comfort on a plate!

Why You’ll Love This Sausage Egg Casserole

This Easy Sausage Egg Casserole recipe offers a multitude of benefits. First, it’s incredibly easy to prepare, making it perfect for busy mornings. Second, it’s versatile—feel free to customize it with your favorite vegetables or cheeses, lending to its appeal as a family-friendly sausage egg dish. Third, it caters to various dietary preferences with options for turkey sausage or gluten-free bread. Fourth, this savory sausage egg dish is packed with protein, making it a filling meal that keeps you energized throughout the day. Moreover, it can be made the night before, allowing you to simply pop it in the oven in the morning. Finally, it’s a great way to use up stale bread, reducing food waste!

Ingredients for Sausage Egg Casserole

Gather these items:

1 pound breakfast sausage (or turkey sausage for a lighter option)

8 large eggs (fresh)
1 cup milk (substitute with dairy-free milk for lactose-free version)
2 cups shredded cheese (Cheddar, Monterey Jack, or pepper jack)
4 cups bread (stale bread or croissants; gluten-free works too)

1 cup bell peppers (diced; optional to add onions)
2 cups spinach (fresh; substitute with kale if preferred)
1 teaspoon salt (adjust to taste)
1 teaspoon black pepper (or red pepper flakes for heat)
1 teaspoon garlic powder (or fresh minced garlic)

How to Make Sausage Egg Casserole Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly and set it aside for easy cleanup.
Step 2: Brown the sausage in a skillet over medium heat until cooked through, breaking it up into small pieces, about 5-7 minutes. Drain excess grease if necessary.

Step 3: Whisk together the eggs and milk in a large bowl until well combined and fluffy. Season with salt, black pepper, and garlic powder to taste.
Step 4: Combine the bread cubes, cooked sausage, diced bell peppers, and spinach in the egg mixture. Stir everything together until the bread is well coated with the egg.
Step 5: Pour the mixture into the prepared baking dish, spreading it evenly. Top with shredded cheese for that melty finish!

Step 6: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
Step 7: Cool for a few minutes before slicing, allowing the flavors to meld beautifully.

Pro Tips for the Best Sausage Egg Casserole

Keep these in mind:

Feel free to customize with your favorite vegetables.
This casserole can be prepared the night before and baked in the morning, making it an ideal overnight sausage egg casserole recipe.

Store leftovers in the refrigerator for up to 3 days.
To make it a low-carb sausage and egg casserole, use low-carb bread or omit the bread altogether.
For a gluten-free option, choose gluten-free bread and sausage.

Best Ways to Serve Sausage Egg Casserole

Here are a few ideas:

Serve it warm with a side of fresh fruit for a balanced meal.

Pair with a light salad for a hearty brunch.
Top with avocado slices or salsa for an extra flavor boost, making it a hearty egg and sausage bake.

Delicious sausage egg casserole fresh from the oven

How to Store and Reheat Sausage Egg Casserole

To store leftovers, simply cover the casserole dish and place it in the refrigerator. It’s best consumed within 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through. This makes it an excellent choice for meal prep, ensuring you have a delicious breakfast ready to go any day of the week.

Frequently Asked Questions About Sausage Egg Casserole

What’s the secret to perfect Sausage Egg Casserole?

The secret lies in using fresh ingredients and balancing flavors. Opt for high-quality sausage and fresh vegetables, ensuring the best results for your breakfast casserole with sausage and eggs.

Can I make Sausage Egg Casserole ahead of time?

Absolutely! This easy sausage egg casserole recipe can be prepared the night before. Just assemble it in the baking dish, refrigerate, and bake in the morning for a quick, delicious breakfast.

How do I avoid common mistakes with Sausage Egg Casserole?

To avoid common pitfalls, ensure your bread is stale enough to absorb the egg mixture. Also, don’t skip cooling the dish before slicing, which helps maintain its structure.

Variations of Sausage Egg Casserole You Can Try

Consider these variations:

Swap the sausage for ham or bacon for a different flavor profile.

Add in other vegetables like mushrooms or zucchini to enhance the nutrition.
For a spicy kick, include jalapeños or use spicy sausage.
Experiment with different types of cheese to find your favorite combination, making a cheesy sausage egg casserole.

Ingredients for sausage egg casserole including eggs, sausage, and cheese

For more delicious recipes, check out our latest recipes or try this overnight croissant breakfast casserole for a delightful twist. If you’re looking for a hearty meal, consider our creamy spinach mushroom shrimp recipe.

Delicious Sausage Egg Casserole for a Cozy Breakfast

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Author: Jannet Lisa
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Gluten Free

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Description

A delightful Easy Sausage and Egg Casserole that nourishes the body and warms the soul, perfect for brunch or a cozy breakfast.

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly and set it aside for easy cleanup.
Brown the sausage in a skillet over medium heat until cooked through, breaking it up into small pieces, about 5-7 minutes. Drain excess grease if necessary.

Whisk together the eggs and milk in a large bowl until well combined and fluffy. Season with salt, black pepper, and garlic powder to taste.
Combine the bread cubes, cooked sausage, diced bell peppers, and spinach in the egg mixture. Stir everything together until the bread is well coated with the egg.
Pour the mixture into the prepared baking dish, spreading it evenly. Top with shredded cheese for that melty finish!

Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
Cool for a few minutes before slicing, allowing the flavors to meld beautifully.