We’re pleased to present our ultimate comfort food dish! Today, we’re dipping into the realm of slow-cooked deliciousness by making the Crockpot Pierogi Casserole made with Sausage Ideal for busy weeknights and warm family meals This creamy dish will soon become a regular on your menu. If you’re a lover of pierogi recipes, delicious recipes using Sausage and slow cooker cooking, this dish ticks all the boxes in terms of the taste as well as convenience and heartiness. Let’s get cooking!
Introduction
There’s nothing as delicious as the flavor combination of soft pierogies, smokey Sausage and a creamy cheese sauce. It’s a delicious Crockpot Pierogi casserole recipe with Sausage blends the best from Eastern European comfort food and the ease of slow-cooking in the modern age. Pierogies, which are often described as Eastern European dumplings, are filled with cheese, potatoes or other fillings that are savory and are the centerpiece of this recipe. By adding Sausage, you get a smokey taste which is perfect with the creamy, cheese-based sauce. This recipe is perfect for those who love delicious, filling meals that require minimum effort.
Ingredients for Crockpot Pierogi Casserole with Sausage
Here’s what you’ll need prepare this delicious dish:
- 2 pounds of frozen pierogies (choose the filling you prefer such as cheese, potato, or onions).
- 1 pound of Sausage cut into 1/2-inch round.
- 1 medium onion, diced.
- 2 cups shredded cheddar cheese (or your preferred cheese blend).
- 1 (10.5 oz) can be condensed cream made from the soup of mushrooms.
- 1 cup sour cream.
- 1/2 cup of milk (whole up to 2% is ideal).
- 2 teaspoons butter.
- Half teaspoon powder of garlic.
- 1 teaspoon of black pepper.
- 1/4 teaspoon of smoked the paprika.
- Fresh chopped parsley diced (for decoration).
How to Make Crockpot Pierogi Casserole with Sausage – Step by Step
Step 1: Prepare Your Crockpot
Lightly grease the interior of your crockpot using non-stick spray, or a small portion of butter. This makes cleanup easy and stops the crockpot from sticking.
Step 2: Saute the Onions
In small saucepan melt the butter on medium-high temperature. Add the diced onions, and cook for about 3-4 minutes, until they are translucent. This will enhance the flavor.
Step 3: Mix the Sauce
A mixing bowl mix together the soup’s cream with milk, sour cream, garlic powder pepper and smoke black pepper. The final product is an easy, creamy sauce that coats both Sausage and pierogies in a gorgeous way.
Step 4: Layer the Ingredients
- Place the frozen pierogies on the base of your Crockpot.
- Layer on half of the Sausage pieces sauteed onions, cheddar cheese shredded.
- Spread half of the sauce all over.
- Repeat with the other ingredients, ending with an additional layer of cheese.
Step 5: Slow Cook to Perfection
Cover the crockpot using the lid and cook for:
- On Low to 3-4 hours, or
- ON HIGH for a couple of hours.
When the pierogies have become soft and the cheese has bubbling and melting.
Step 6: Garnish and Serve
Sprinkle fresh chopped parsley on top of the casserole prior to serving. Enjoy the creamy, cheese-y yummy goodness!
Helpful Tips for Crockpot Pierogi Casserole with Sausage
- Select Your Pierogies Carefully: Opt for classic potato and cheddar pierogies to get the traditional taste Try sauerkraut or bacon-stuffed options for the variety.
- Don’t skip the Saute of Onion: This small step can add a lot on flavor. food.
- Modify the Cheese: If you’re a cheese fan, feel free to add additional shredded cheese or mix in mozzarella to create an ooey texture.
Cooking Tips for the Best Crockpot Pierogi Casserole
- Layering is essential: Ensure even distribution of ingredients, so each bite is a mix of pierogies, Sausage and sauce.
- Use freshly shredded cheese: Pre-shredded cheese may not melt as easily because of anti-caking agents.
- Add vegetables: Enhance the dish by using chilled peas and chopped spinach as well as diced bell peppers to provide additional nutrition.
Serving Suggestions for Crockpot Pierogi Casserole
Serve this delicious dish with a refreshing salad or roast vegetables to make a full dinner. Serve it with bread that has been baked in order to absorb the delicious cheese sauce. You could also consider serving an elegant white wine or a chilled beer for the adults to enjoy.
Nutritional Information
The dish is delicious and delicious, yet it provides the perfect balance of protein, carbs and fats that will ensure you are satisfied.
Dietary Data (per portion):
- Calories: 410
- Protein: 18g
- Carbohydrates: 32g
- Fat: 23g
- Sodium: 870mg
- Fiber: 2g
Storage and Leftovers for Crockpot Pierogi Casserole
- storage: Allow leftovers to cool completely before transferring into an airtight container. Keep it in the refrigerator until 3 to 5 days.
- Heating: Heat individual pieces in the microwave, or heat the whole dish in a 350degreeF oven until heated. Add some milk to rehydrate the creaminess when you need to.
- Freezing The dish may not be the best choice for freezing because the dairy-based sauce could split.
Frequently Asked Questions (FAQs) for Crockpot Pierogi Casserole
1. Can I make homemade pierogies in place of frozen?
Yes, but you should reduce the cooking time a bit, because fresh pierogies cook more quickly.
2. What can I replace cream of soup of mushrooms?
Cream of chicken soup to make your own roux sauce from scratch using the heavy cream and sauteed mushrooms.
3. Is the Sausage sausage the only option?
No! It’s not true! Smoked sausage, andouille sausage as well as chicken sausage can work as a substitute.
4. What can I do to spice up this dish?
Sprinkle a bit in cayenne or red pepperflakes to give it an extra kick of spice.
Related Recipes for Pierogi Lovers
Looking for more comforting dishes? Look no further than these recipes:
- Pot Roast with Potatoes and Carrots: Slow Cooker Dinner Recipe
- Butterfinger Caramel Crunch Fudge Recipe: Easy Holiday Dessert
Conclusion
This is A delicious, creamy, and filling Crockpot Pierogi Casserole made with Sausage that’s great for any event. This recipe is an inviting meal that’s guaranteed delight all the guests at the dining table. We’d be interested in hearing your thoughts on this recipe. Did do you make your own unique twist to this recipe? Let us know your ideas and suggestions by leaving a comment below. Enjoy cooking!
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Crockpot Pierogi Casserole with Sausage – Easy Dinner ideas
Description
Welcome to the ultimate comfort food recipe! Today, we’re diving into the world of slow-cooked goodness with this Crockpot Pierogi Casserole with Sausage. Perfect for busy weeknights or cozy family dinners, this creamy casserole will quickly become a favorite in your meal rotation. Whether you’re a fan of pierogi recipes, hearty Sausage dishes, or slow cooker magic, this recipe checks all the boxes for flavor, convenience, and heartiness. Let’s get cooking!
Ingredients
- 2 pounds frozen pierogies (choose your favorite filling: potato, cheese, or onion).
- 1 pound Sausage, sliced into ½-inch rounds.
- 1 medium onion, diced.
- 2 cups shredded cheddar cheese (or your preferred cheese blend).
- 1 (10.5 oz) can condensed cream of mushroom soup.
- 1 cup sour cream.
- ½ cup milk (whole or 2% works best).
- 2 tablespoons butter.
- ½ teaspoon garlic powder.
- ½ teaspoon black pepper.
- ¼ teaspoon smoked paprika.
- Fresh parsley, chopped (for garnish).
Instructions
Step 1: Prepare Your Crockpot
Lightly grease the inside of your crockpot with non-stick spray or a small amount of butter. This ensures easy cleanup and prevents sticking.
Step 2: Sauté the Onions
In a small saucepan, melt the butter over medium heat. Add diced onions and sauté for 3-4 minutes until they become translucent. This step enhances the flavor.
Step 3: Mix the Sauce
In a mixing bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, black pepper, and smoked paprika. The result should be a smooth, creamy sauce that will coat the pierogies and Sausage beautifully.
Step 4: Layer the Ingredients
- Place half of the frozen pierogies at the bottom of the crockpot.
- Add a layer of half the Sausage slices, sautéed onions, and shredded cheddar cheese.
- Pour half the sauce evenly over the top.
- Repeat with the remaining ingredients, finishing with a layer of cheese.
Step 5: Slow Cook to Perfection
Cover the crockpot with the lid and cook:
- On LOW for 3-4 hours or
- On HIGH for 2-3 hours.
The casserole is ready when the pierogies are tender and the cheese is melted and bubbly.
Step 6: Garnish and Serve
Sprinkle freshly chopped parsley over the casserole before serving. Enjoy the creamy, cheesy goodness!
Notes
- Choose Your Pierogies Wisely: Opt for classic potato and cheddar pierogies for a traditional flavor, or experiment with bacon or sauerkraut-filled options for variety.
- Don’t Skip the Onion Sauté: This small step adds a big boost of flavor to the dish.
- Adjust the Cheese: If you’re a cheese lover, feel free to add extra shredded cheese or mix in mozzarella for a gooey texture.
