Crockpot Garlic Parmesan Chicken is a delightful dish that brings rich flavors and creamy textures to your dining table. This recipe combines tender chicken breasts with baby potatoes, all slow-cooked to perfection in a creamy garlic Parmesan sauce. Perfect for busy weeknights, this dish not only satisfies your cravings but also makes cleanup a breeze. Let’s dive into the details of how to make this comforting meal!
Why You’ll Love This Crockpot Garlic Parmesan Chicken
There are countless reasons to love this dish! First, it’s incredibly easy to prepare, making it a great choice for busy days. Second, the slow cooker ensures that the chicken remains tender and juicy. You’ll also appreciate the rich, creamy sauce that is bursting with flavor. This recipe is perfect for those who enjoy Garlic Parmesan Chicken Recipe and want a simple yet satisfying meal. With just a handful of ingredients, you can create a masterpiece that your family will adore. Plus, it’s gluten-free, making it suitable for a variety of diets!
Ingredients for Crockpot Garlic Parmesan Chicken
Gather these items:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Crockpot Garlic Parmesan Chicken Step-by-Step
- Step 1: Place the halved baby potatoes at the bottom of the crockpot.
- Step 2: Season the chicken breasts with salt, pepper, and Italian seasoning. Layer them on top of the potatoes.
- Step 3: In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, and minced garlic until well combined.
- Step 4: Pour the creamy mixture evenly over the chicken and potatoes.
- Step 5: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked and the potatoes are soft.
- Step 6: Remove chicken and potatoes from the crockpot and set aside.
- Step 7: Stir the remaining sauce to combine and thicken slightly if desired.
- Step 8: Serve chicken and potatoes topped with the creamy sauce and a sprinkle of fresh parsley.
Pro Tips for the Best Crockpot Garlic Parmesan Chicken
Keep these in mind:
- For extra flavor, consider marinating the chicken in the broth and seasonings for a few hours before cooking.
- Feel free to add vegetables such as carrots or green beans for a complete meal.
- Using freshly grated Parmesan cheese will enhance the flavor and texture of the sauce.
- This recipe is perfect for Crockpot Chicken Recipes with Garlic, allowing you to experiment with different herbs and spices.
Best Ways to Serve Crockpot Garlic Parmesan Chicken
Enjoy this dish over a bed of rice or pasta to soak up the creamy sauce. It also pairs beautifully with a fresh salad or steamed vegetables. For those looking for Crockpot Garlic Parmesan Chicken Dinner Ideas, consider serving it with garlic bread for a complete Italian-inspired meal!
How to Store and Reheat Crockpot Garlic Parmesan Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This is a great meal prep option if you want to prepare meals ahead of time!
Frequently Asked Questions About Crockpot Garlic Parmesan Chicken
What’s the secret to perfect Crockpot Garlic Parmesan Chicken?
The secret lies in the slow cooking process, which allows the flavors to meld and the chicken to become tender. Using fresh garlic and quality Parmesan will elevate the dish further.
Can I make Crockpot Garlic Parmesan Chicken ahead of time?
Yes, you can prepare the ingredients and store them in the fridge. Just cook them in the crockpot when you’re ready for a delicious meal without the hassle!
How do I avoid common mistakes with Crockpot Garlic Parmesan Chicken?
To avoid dry chicken, ensure not to overcook it. Always check that the chicken reaches an internal temperature of 165°F for safe consumption.
Variations of Crockpot Garlic Parmesan Chicken You Can Try
Try using chicken thighs instead of breasts for a juicier result. You can also experiment with different cheeses like mozzarella for a gooey texture. Another option is to use low-carb ingredients to make Low-Carb Crockpot Garlic Parmesan Chicken.
Crockpot Garlic Parmesan Chicken: 5 Ways to Enjoy This Dish
- Total Time: 6-7 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crockpot Garlic Parmesan Chicken and Potatoes is a delicious, creamy dish that combines tender chicken breasts with baby potatoes, all cooked to perfection in a slow cooker.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the halved baby potatoes at the bottom of the crockpot.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Layer them on top of the potatoes.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, and minced garlic until well combined.
- Pour the creamy mixture evenly over the chicken and potatoes.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked and the potatoes are soft.
- Remove chicken and potatoes from the crockpot and set aside.
- Stir the remaining sauce to combine and thicken slightly if desired.
- Serve chicken and potatoes topped with the creamy sauce and a sprinkle of fresh parsley.
Notes
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
