Crockpot Beef Tips Noodles is the ultimate comfort food, combining tender beef and rich gravy over buttery egg noodles. This dish is perfect for those busy weeknights when you want something hearty without the hassle. As the beef simmers in the slow cooker, it becomes incredibly tender, soaking up all the savory flavors. This recipe is not only easy to prepare but also a family favorite that everyone will love. Let’s dive into this delicious recipe that brings warmth and satisfaction to your dinner table!
Delicious Crockpot Beef Tips Noodles for Comfort — Crockpot Beef Tips Noodles is the ultimate comfort food, combining tender beef and rich gravy over buttery egg noodles. This dish is perfect for those busy weeknights when you want
Why You’ll Love This Crockpot Beef Tips Noodles
This dish is a game-changer for weeknight dinners. Here are a few reasons why:
- Effortless preparation—just set it and forget it!
- Rich, comforting flavors that warm your heart.
- Perfect for meal prep; make it ahead and enjoy later.
- Customizable with different vegetables or spices.
- Ideal for family gatherings or cozy nights in.
- A great way to use up leftover beef.
- Deliciously pairs with a side salad or crusty bread.
- Perfect for both kids and adults alike!
This Crockpot Beef and Noodles Recipe is an American classic that embodies comfort food at its finest!
Ingredients for Crockpot Beef Tips Noodles
Gather these items:
- 2 pounds beef stew meat or chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons cold water (for slurry)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
- 12 oz egg noodles, cooked separately
- Fresh parsley, chopped (for garnish)
How to Make Crockpot Beef Tips Noodles Step-by-Step
- Step 1: Heat olive oil in a large skillet over medium-high heat. Sear the beef cubes in batches until browned on all sides.
- Step 2: Transfer the beef to the slow cooker. Add chopped onion and minced garlic on top.
- Step 3: In a bowl, whisk together beef broth, cream of mushroom soup, Worcestershire sauce, soy sauce, onion powder, garlic powder, and black pepper.
- Step 4: Pour the sauce over the beef in the crockpot. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is tender.
- Step 5: (Optional) Mix cornstarch and cold water to make a slurry. Stir it into the crockpot 30 minutes before serving to thicken the gravy.
- Step 6: Cook the egg noodles according to package instructions. Drain and toss with a bit of oil or butter.
- Step 7: Serve the beef tips and gravy over the noodles. Garnish with fresh parsley.
Pro Tips for the Best Crockpot Beef Tips Noodles
Keep these in mind:
- Great for meal prep.
- Perfect for busy weeknights.
- Can be customized with different vegetables.
- Don’t skip the searing step; it enhances flavor!
Best Ways to Serve Crockpot Beef Tips Noodles
Consider these serving ideas:
- Serve with a side of crusty bread to soak up the gravy.
- Pair with steamed vegetables for a balanced meal.
- Top with shredded cheese for added richness.
How to Store and Reheat Crockpot Beef Tips Noodles
To store, let the beef and noodles cool to room temperature, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or microwave, adding a splash of beef broth if needed to maintain moisture.
Frequently Asked Questions About Crockpot Beef Tips Noodles
What’s the secret to perfect Crockpot Beef Tips Noodles?
The secret lies in searing the beef before adding it to the crockpot. This step enhances the flavor and creates a richer gravy, making your meal even more delightful.
Can I make Crockpot Beef Tips Noodles ahead of time?
Absolutely! You can prepare the beef tips and gravy a day in advance and simply reheat it when you’re ready to serve. This makes for a convenient meal option.
How do I avoid common mistakes with Crockpot Beef Tips Noodles?
One common mistake is not allowing enough time for the beef to tenderize. Always follow the recommended cooking times, and resist the urge to lift the lid during cooking!
Variations of Crockpot Beef Tips Noodles You Can Try
Here are some variations to consider:
- Add your favorite vegetables like carrots or peas for extra nutrition.
- Substitute the beef with chicken for a lighter option.
- Experiment with different types of noodles, such as whole wheat or gluten-free.
Each variation keeps the essence of comfort food while adding a unique twist.
For more delicious recipes, check out our latest recipes section!
For a comforting side, consider pairing with Creamy Spinach Mushroom Shrimp or Cheesy Mushroom Casserole. You can also explore Slow Cooker Beef Manhattan for another hearty meal option!
Print
Delicious Crockpot Beef Tips Noodles for Comfort
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
Easy Crockpot Beef Tips & Noodles is a warm, hearty dish loaded with comforting flavor. Juicy beef simmers in a rich mushroom gravy until tender, served over buttery egg noodles.
Ingredients
- 2 pounds beef stew meat or chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons cold water (for slurry)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
- 12 oz egg noodles, cooked separately
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the beef cubes in batches until browned on all sides.
- Transfer the beef to the slow cooker. Add chopped onion and minced garlic on top.
- In a bowl, whisk together beef broth, cream of mushroom soup, Worcestershire sauce, soy sauce, onion powder, garlic powder, and black pepper.
- Pour the sauce over the beef in the crockpot. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is tender.
- (Optional) Mix cornstarch and cold water to make a slurry. Stir it into the crockpot 30 minutes before serving to thicken the gravy.
- Cook the egg noodles according to package instructions. Drain and toss with a bit of oil or butter.
- Serve the beef tips and gravy over the noodles. Garnish with fresh parsley.
Notes
- Great for meal prep.
- Perfect for busy weeknights.
- Can be customized with different vegetables.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg







