Crispy Pickle Cheese Bites are an absolute delight for anyone who loves a crunchy snack that balances the tang of dill pickles with the creamy richness of cheese. Imagine biting into a warm, cheesy morsel that bursts with flavor and is perfectly crispy on the outside. This American-inspired recipe is not only quick to prepare but also a crowd-pleaser at any gathering. Whether you’re enjoying them as a party appetizer or a late-night snack, these bites will leave you craving more!
Why You’ll Love This Crispy Pickle Cheese Bites
There are countless reasons to fall in love with these Crispy Pickle Cheese Bites. Firstly, they are incredibly easy to make, requiring just a handful of ingredients. Secondly, the combination of cheddar and mozzarella gives you that perfect cheesy texture that every snack should have. Thirdly, they are versatile; you can serve them at parties, game nights, or even as a quick snack. Furthermore, they can be baked or fried, catering to different dietary needs. If you’re looking for cheesy pickle appetizers that pack a punch, this recipe is your go-to!

Ingredients for Crispy Pickle Cheese Bites
Gather these items:
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional, for extra crisp)
- Nonstick spray or parchment paper
How to Make Crispy Pickle Cheese Bites Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick spray.
- Step 2: In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs (if using). Mix well.
- Step 3: Form small balls or bite-sized portions of the mixture and place them on the prepared baking sheet.
- Step 4: Bake in the preheated oven for 10 minutes, or until the cheese bites are golden and crispy.
- Step 5: Remove from the oven and let cool slightly before serving.
Pro Tips for the Best Crispy Pickle Cheese Bites
Keep these in mind:
- Use freshly shredded cheese for the best melting consistency.
- Feel free to experiment with different types of cheese for unique flavors.
- If you want to make a healthier version, consider using gluten-free breadcrumbs.
- Always let them cool for a few minutes before serving to avoid burns!

Best Ways to Serve Crispy Pickle Cheese Bites
These bites are perfect on their own, but here are some ways to elevate your serving game:
- Pair them with ranch or blue cheese dressing for dipping.
- Serve alongside a platter of fresh vegetables for a balanced snack.
- Include them in a pickle and cheese snack ideas spread for parties.
How to Store and Reheat Crispy Pickle Cheese Bites
To store, place any leftovers in an airtight container in the fridge. They are best consumed within 2 days. When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes, until warmed through and crispy again. Meal prepping these bites can save time for your next gathering!
Frequently Asked Questions About Crispy Pickle Cheese Bites
What’s the secret to perfect Crispy Pickle Cheese Bites?
The secret lies in using a mix of cheeses and ensuring they are baked until golden. This creates that desirable crispy texture while keeping the inside gooey and cheesy.
Can I make Crispy Pickle Cheese Bites ahead of time?
Yes! You can prepare the mixture and form the bites ahead of time. Just store them in the fridge and bake them right before serving for the best results.
How do I avoid common mistakes with Crispy Pickle Cheese Bites?
Make sure to not overcrowd the baking sheet as it can prevent even cooking. Also, ensure your oven is fully preheated before baking to achieve that perfect crispiness.
Variations of Crispy Pickle Cheese Bites You Can Try
Here are a few tasty variations:
- Try adding cooked bacon bits for a smoky flavor twist!
- Swap out dill pickles for sweet pickles for a different taste.
- For a healthier option, consider making gluten-free crispy pickle cheese bites using almond flour instead of breadcrumbs.
5 Irresistible Crispy Pickle Cheese Bites You Must Try
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Pickle Cheese Bites are a delicious and crunchy snack that pairs the tanginess of dill pickles with the rich flavors of cheddar and mozzarella cheese.
Ingredients
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional, for extra crisp)
- Nonstick spray or parchment paper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick spray.
- In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs (if using). Mix well.
- Form small balls or bite-sized portions of the mixture and place them on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes, or until the cheese bites are golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg






