Welcome, soup lovers! If you’re in search of the most delicious delicious comfort meal take a take a look at this creamy Parmesan Italian Sausage Soup. It’s bursting with delicious flavors of savory sausages, delicious sausages, and delicious cheese that are all infused into an incredibly rich broth. No matter what you call it, the Italian Sausage Soup as well as creamy sausage soup it’s an essential dinner choice for any time on a weeknight.
Introduction
This recipe is inspired by delicious Italian tastes that add warmth and comfort to your dining table. Mixing Italian sausage, Parmesan cheese and ditalini noodles in a rich broth This one-pot dinner is ideal for busy families or those who is in need of food that is warm and tasty. It can be prepared in less than 30 minutes, this is the perfect quick and easy dinner recipe for winter nights, or for meal preparation for the week ahead.
Ingredients for Creamy Parmesan Italian Sausage Soup
Here’s the ingredients you’ll need to make this tasty and delicious soup:
- 1 Lb Italian sausage (mild or spicy, depending on your preference)
- 1 cup chopped onion
- 2 cloves chopped garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon of salt
- 1 teaspoon black ground pepper
- 4 cups chicken broth
- 1 can (14.5 oz) tiny diced tomatoes
- 8 oz ditalini pasta
- 8 1 oz cream cheese cubed, softened and cubed
- Half cup crushed Parmesan cheese
- Fresh basil 1/4 cup (or parsley to garnish)
Alternate substitutions for HTML0:
- Replace the chicken broth by vegetable broth to create the vegetarian base.
- Make use of the turkey sausage to make a healthier choice.
- Swap out ditalini pasta for orzo or small shells.
How to Make Creamy Parmesan Italian Sausage Soup – Step by Step
Step1: Brown the Sausage
In a large pan or Dutch oven make your Italian sausage at medium-low heat until it is browned and completely cooked. Then, drain any excess grease.
Step2: Saute the Aromatics
The diced onions should be added to the pan, and cook for about a minute until the onion is soft. Mix in minced garlic Italian spice salt, black pepper. Cook for a further minute to release the flavors.
Step3: Combine the Base
Pour the chicken broth into a bowl and then add chopped tomatoes. Add and mix in ditalini noodles and make sure it’s fully immersed. Bring the dish to the point of boiling. Reduce the heat and allow it to simmer for about 8 to 10 minutes, or till the pasta becomes cooked to al in the middle.
Step4: Add the Creamy Goodness
Reduce the heat to medium low and add the cream cheese cubes and grated Parmesan. Stir until cheeses have completely melting and the soup becomes thicker.
Step5: Serve and Garnish
Pour it into bowls, then finish it with fresh parsley or basil. Serve hot with a slice of crusty toast or garlic bread for dip.
Helpful Tips for Creamy Parmesan Italian Sausage Soup
- Cut the cream cheese into cubes prior to adding it to allow it to melt easily in the soup.
- Mix the pasta frequently throughout cooking to prevent it from sticking.
- Do not skip browning the sausage. The crispy bits of sausage add flavour to broth!
Cooking Tips for the Best Creamy Sausage Soup
- Make use of fresh ingredients: Fresh garlic, herbs and Parmesan cheese will add flavor.
- Pasta Perfection: Cook the pasta until it is al dente. It remains soft in the soup.
- Include a kick: For a spicier version, you can use the hot Italian sausage with the addition of a few crushed red pepper.
Serving Suggestions for Italian Sausage Soup
- This can be paired with Creamy Sausage Soup with:
- Homemade garlic bread, or crusty garlic bread rolls
- A simple green salad
- Roasted vegetables
- Sip it with a glass white wine, such as sparkling Pinot Grigio for a delicious meal at a restaurant.
Nutritional Information
Nutritional Info for Creamy Parmesan Italian Sausage Soup (Per Serving):
- Calories: 587
- Total Fat: 40g
- Carbohydrates: 34g
- Protein: 22g
Storage and Leftovers for Creamy Sausage Soup
- Refrigeration: Store in an airtight container for 3-4 days. Reheat the soup gently on the stove by adding the cream or broth to enhance the texture.
- Freezing The soup can be frozen without pasta for up to two months. Include fresh pasta while reheating to ensure the most optimal outcomes.
Frequently Asked Questions (FAQs) for Creamy Parmesan Italian Sausage Soup
Can I prepare this soup in advance?
Yes! Be aware that the pasta could take in more liquid. Make sure to add extra cream or broth while reheating to alter the consistency.
What is the best replace ditalini pasta with?
Orzo, small shells or elbow macaroni can work well as alternatives.
Do I have to use an alternative sausage?
Absolutely! Turkey sausage and chicken sausages are excellent alternatives to a light option.
Can I put the soup in a freezer?
If you intend to store it in the freezer, do it prior to adding the pasta and cream cheese. When you are reheating, add them fresh.
Related Recipes for Comfort Food Lovers
If you liked this creamy Parmesan Italian Sausage Soup Here are some more delicious recipes that you may like:
Conclusion
This creamy Parmesan Italian Sausage soup is everything you require for a warm, simple-to-cook dinner. With its rich, creamy soup, tasty sausage and a hearty pasta, it’s guaranteed to become a favorite of the family. Try this recipe make sure to leave a note below with your feedback on how it turned out for you.
What are you wasting time to do? Take your pot out and start cooking. Dinner is about to get a lot more comfortable!
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Creamy Sausage Soup – Best Quick Dinner Recipe
Description
Welcome, soup lovers! If you’re searching for the ultimate comfort food, look no further than this Creamy Parmesan Italian Sausage Soup. It’s packed with rich flavors, savory sausage, and cheesy goodness, all brought together in a hearty broth. Whether you call it Italian Sausage Soup or Creamy Sausage Soup, this recipe is a must-try dinner option for any night of the week.
Ingredients
- 1 lb Italian sausage (mild or spicy, based on preference)
- ½ cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 cups chicken broth
- 1 can (14.5 oz) petite diced tomatoes
- 8 oz ditalini pasta
- 8 oz cream cheese, softened and cubed
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (or parsley for garnish)
Optional substitutions:
- Replace chicken broth with vegetable broth for a vegetarian base.
- Use turkey sausage for a lighter option.
- Swap out ditalini pasta for orzo or small shells.
Instructions
Step1: Brown the Sausage
In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and fully cooked. Drain any excess grease.
Step2: Sauté the Aromatics
Add the diced onion to the pot and cook for 1-2 minutes until softened. Stir in minced garlic, Italian seasoning, salt, and black pepper, cooking for another minute to release the flavors.
Step3: Combine the Base
Pour in the chicken broth and add the diced tomatoes. Stir in the ditalini pasta, ensuring it’s submerged. Bring the mixture to a boil. Reduce heat and let it simmer for 8 minutes or until the pasta is al dente.
Step4: Add the Creamy Goodness
Lower the heat to medium-low and stir in the cubed cream cheese and grated Parmesan. Continue stirring until the cheeses are fully melted and the soup thickens.
Step5: Serve and Garnish
Ladle the soup into bowls and top it off with fresh basil or parsley. Serve hot with crusty bread or garlic bread for dipping.
Notes
- Cube the cream cheese before adding it to help it melt smoothly into the soup.
- Stir the pasta occasionally while cooking to prevent sticking.
- Don’t skip browning the sausage – those crispy bits add extra flavor to the broth!
