Creamy Mascarpone Horns: 12 Irresistible Sweet Treats

Name: Creamy Mascarpone Horns: 12 Irresistible Sweet Treats
Prep time: 20 min
Cook time: 15 min
Total time: 42 min
Cuisine: Italian
Ingredients: 1 package of puff pastry sheets, thawed; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup mascarpone cheese; 1 egg, beaten; 1/4 cup granulated sugar for sprinkling; Confectioners’ sugar for dusting

by Jannet Lisa

22 de October de 2025

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Creamy Mascarpone Horns are a delightful treat that showcases the luxurious flavor of mascarpone cheese wrapped in flaky pastry. These cream-filled pastry horns are not just a visual delight; they are a true indulgence for anyone with a sweet tooth! Perfect for parties or as a special dessert, these horns are a showstopper that will impress your guests. Whether you are celebrating a birthday or just looking to satisfy your sweet cravings, this recipe is sure to become a favorite in your household.

Why You’ll Love This Creamy Mascarpone Horns

There are countless reasons to love these creamy mascarpone horns. First, they are incredibly easy to make, making them perfect for both novice and experienced bakers alike. Second, the combination of flaky pastry with mascarpone creates a delightful textural contrast that is simply irresistible. Third, they are versatile—great for any occasion, from casual get-togethers to elegant dinner parties. Moreover, you can customize the mascarpone cream preparation with various flavors to suit your taste. Additionally, they’re vegetarian-friendly, making them a hit among diverse diets. Lastly, they are a fantastic way to introduce guests to delicious mascarpone-filled pastries!

Ingredients for Creamy Mascarpone Horns

Ingredients

Gather these items:

1 package of puff pastry sheets, thawed
1 cup heavy whipping cream

1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mascarpone cheese

1 egg, beaten
1/4 cup granulated sugar for sprinkling
Confectioners’ sugar for dusting

How to Make Creamy Mascarpone Horns Step-by-Step

Instructions

Step 1: Preheat oven to 400°F (200°C). Roll out the puff pastry and cut into 1-inch strips.
Step 2: Wrap the strips around cream horn molds and brush with beaten egg. Sprinkle with granulated sugar.
Step 3: Bake for 12-15 minutes, or until golden brown. Cool on a wire rack.

Step 4: In a mixing bowl, combine mascarpone, heavy cream, powdered sugar, and vanilla extract. Beat until smooth.
Step 5: Fill the cooled pastry horns with the mascarpone mixture using a piping bag.
Step 6: Dust with confectioners’ sugar and serve.

Pro Tips for the Perfect Creamy Mascarpone Horns

Pro Tips

Keep these in mind:

Make sure the puff pastry is fully thawed before rolling it out.
For a richer flavor, consider adding a splash of liqueur like amaretto to the mascarpone filling.

Ensure your oven is properly preheated to achieve the perfect golden-brown color.
Using a piping bag makes filling the horns much easier and neater.
Experiment with flavored mascarpone filling variations, such as chocolate or citrus zest.

Best Ways to Serve Creamy Mascarpone Horns

These cream-filled pastry horns can be served in various delightful ways. Consider pairing them with fresh berries for a pop of color and flavor. You can also serve them alongside a scoop of gelato or a drizzle of chocolate sauce for an extra indulgent experience. Another great idea is to present them at celebrations like birthdays and anniversaries, making them a centerpiece dessert that will wow your guests.

How to Store and Reheat Creamy Mascarpone Horns

To ensure your homemade creamy pastry horns stay fresh, store them in an airtight container in the refrigerator. They can be kept for up to three days. If you want to reheat them, place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their flaky texture. This method is particularly useful if you made them ahead of time for a party!

Frequently Asked Questions About Creamy Mascarpone Horns

What’s the secret to perfect Creamy Mascarpone Horns?

The secret lies in using high-quality mascarpone cheese and ensuring that the puff pastry is properly rolled out and baked to a golden perfection. The balance of filling and pastry is crucial, so don’t overfill!

Can I make Creamy Mascarpone Horns ahead of time?

Yes, you can prepare the pastry horns and fill them with the mascarpone mixture a few hours before serving. Just be sure to store them in the fridge until you’re ready to serve to maintain freshness.

How do I avoid common mistakes with Creamy Mascarpone Horns?

To avoid mistakes, ensure your pastry is rolled thinly for a crisp texture, and allow it to cool completely before filling to prevent the cream from melting.

Variations of Creamy Mascarpone Horns You Can Try

There are many delicious variations of these sweet mascarpone desserts. You can create a chocolate version by mixing cocoa powder into the mascarpone filling. For a fruity twist, add pureed strawberries or raspberries to the mixture. Additionally, consider infusing the cream with coffee for a mocha flavor. Each variation offers a unique taste experience that will keep your dessert table exciting!

For more delicious recipes, check out our latest offerings: Latest Recipes, Greek Chili Chicken Alfredo, and Creamy Spinach Mushroom Shrimp.

For authoritative information, visit the USDA or the NIH.

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