Creamy Garlic Mashed Potatoes: 35-Minute Ultimate Comfort

Name: Creamy Garlic Mashed Potatoes: 35-Minute Ultimate Comfort
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds russet potatoes, peeled and cut into chunks; 4 cloves garlic, minced; 4 tablespoons unsalted butter; 1/2 cup milk; 1/2 cup heavy cream; Salt to taste; Black pepper to taste; Chives, chopped (optional)

by Jannet Lisa

14 de October de 2025

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Creamy Garlic Mashed Potatoes are my go-to comfort food, boasting a rich, buttery texture that makes every bite irresistible. These silky garlic mashed potatoes are perfect for any occasion, delivering a savory flavor that pairs beautifully with various dishes. The aroma of garlic-infused creamy mashed potatoes fills the kitchen, inviting everyone to the table. Let’s dive into the deliciousness!

Ingredients for Creamy Garlic Mashed Potatoes

Gather these items:

2 pounds russet potatoes, peeled and cut into chunks
4 cloves garlic, minced
4 tablespoons unsalted butter

1/2 cup milk
1/2 cup heavy cream
Salt to taste

Black pepper to taste
Chives, chopped (optional)

These ingredients will help you create the most delightful silky garlic mashed potatoes, perfect as a side dish for any meal.

Why This Creamy Garlic Mashed Potatoes Is a Weeknight Hero

Creamy garlic mashed potatoes have become my go-to side dish for weeknight dinners, and here’s why. First, they are incredibly easy to make, requiring just a few simple ingredients that you probably already have in your pantry. The rich, buttery texture and the aromatic flavor of garlic make these mashed potatoes a standout. Whether you’re serving them with roasted chicken or a hearty steak, they elevate any meal.

Additionally, these garlic-infused creamy mashed potatoes are perfect for family gatherings, providing a comforting touch that everyone loves. The velvety consistency means they pair well with gravy or can be enjoyed on their own. Not to mention, they are a wonderful way to incorporate more delicious flavors into your diet without compromising on ease or taste.

Finally, if you’re looking for a garlic mashed potatoes recipe that’s both satisfying and versatile, this is it. They can be dressed up with herbs or kept simple, making them a delightful addition to any table. Trust me, once you try these buttery garlic mashed potatoes, you’ll be hooked!

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How to Make Creamy Garlic Mashed Potatoes

Step 1: Place potatoes in a large pot. Cover with salted water by about 1 inch. Bring to a boil.
Step 2: Cook until potatoes are fork-tender, about 15 minutes.

Step 3: Meanwhile, melt butter in a small saucepan. Add garlic and cook 1–2 minutes until fragrant.
Step 4: Drain potatoes well. Return to pot or a warm bowl.
Step 5: Mash potatoes until smooth. Stir in garlic butter, milk, and cream until creamy.

Step 6: Season with salt and pepper to taste. Garnish with chopped chives if you like.

Variations & Add-Ins for Creamy Garlic Mashed Potatoes

There are countless ways to elevate your creamy garlic mashed potatoes. Here are some delicious twists:

Silky garlic mashed potatoes: Blend in roasted garlic for a deeper flavor.

Garlic-infused creamy mashed potatoes: Substitute some milk with garlic-infused olive oil.
Buttery garlic mashed potatoes: Add an extra tablespoon of butter for a richer taste.
Velvety garlic mashed potatoes: Mix in sour cream or cream cheese for added creaminess.

These variations not only enhance the taste but also maintain the comforting essence of creamy mashed potatoes with garlic. You can easily customize your dish while sticking to a vegetarian diet! Enjoy experimenting with these garlic mashed potatoes recipes.

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Pro Tips for the Best Creamy Garlic Mashed Potatoes

Keep these in mind:

For extra creaminess, warm the milk and cream before adding.
Don’t over-mash to avoid a gluey texture.
You can use half-and-half for a lighter version.

Adjust salt after mixing in dairy.
For a more intense flavor, try adding roasted garlic instead of raw.

Frequently Asked Questions About Creamy Garlic Mashed Potatoes

What is creamy mashed potatoes?

Creamy garlic mashed potatoes are a delicious side dish that combines the rich flavors of garlic and creamy textures. They are made from boiled potatoes, garlic, butter, and cream, resulting in a velvety and smooth mash that’s perfect for any meal.

Why add cream to mashed potatoes?

Adding cream to silky garlic mashed potatoes enhances their richness and provides a luxurious texture. It helps to create that irresistible, buttery flavor that makes these potatoes a favorite among comfort foods.

How to mash garlic potatoes?

To mash garlic potatoes, start by boiling peeled and chopped potatoes until fork-tender. Then, drain and return them to a warm bowl. Mash the potatoes with garlic-infused butter, milk, and cream until you reach your desired creaminess. This method ensures you get the best creamy garlic potato mash.

Frequently Asked Questions About Creamy Garlic Mashed Potatoes

What’s the best bun for Creamy Garlic Mashed Potatoes?

When serving creamy garlic mashed potatoes, I recommend pairing them with a crusty bread roll or a buttery brioche bun. These options complement the rich, velvety texture of the mashed potatoes, enhancing the overall dining experience. Enjoy the perfect balance of flavors!

Frequently Asked Questions About Creamy Garlic Mashed Potatoes

Can I freeze Creamy Garlic Mashed Potatoes?

Yes, you can freeze creamy garlic mashed potatoes. Just ensure they are fully cooled before placing them in an airtight container. When you’re ready to enjoy, thaw them in the refrigerator and reheat gently. This method preserves the silky garlic mashed potatoes texture and flavor.

Frequently Asked Questions About Creamy Garlic Mashed Potatoes

How do I make it spicier?

To spice up your creamy garlic mashed potatoes, consider adding some crushed red pepper flakes or a dash of cayenne pepper. For a more robust flavor, try mixing in some sautéed jalapeños or even a splash of hot sauce. These additions will elevate your garlic-infused creamy mashed potatoes to a whole new level!

How to Store, Reheat, and Meal-Prep Creamy Garlic Mashed Potatoes

These silky garlic mashed potatoes not only taste divine but are also easy to store and reheat. To keep your garlic-infused creamy mashed potatoes fresh, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a saucepan over low heat, adding a splash of milk or cream to regain that velvety texture.

If you’re meal-prepping, consider making a larger batch. You can freeze the creamed garlic mashed potatoes for up to 2 months. Just remember to thaw them overnight in the fridge before reheating. This method ensures you have creamy mashed potatoes with garlic ready to go whenever you need a comforting side dish.

In total, this recipe takes about 35 minutes from start to finish, making it a quick and satisfying option for any meal.

Serving Ideas for Creamy Garlic Mashed Potatoes

Looking for the perfect pairings for your velvety garlic mashed potatoes? Here are a couple of ideas that elevate this classic side dish:

Grilled Chicken: The savory flavors of grilled chicken complement the creamy texture of the garlic-infused creamy mashed potatoes, making for a delightful meal.
Roasted Vegetables: Pair your creamed garlic mashed potatoes with a mix of roasted seasonal vegetables for a colorful and nutritious plate.
Steak: Nothing beats the combination of a juicy steak with buttery garlic mashed potatoes. The richness of the meat enhances the creamy flavor beautifully.

These are just a few suggestions, but the possibilities are endless with creamy mashed potatoes with garlic! Enjoy experimenting with different main dishes and savor the harmony of flavors.

For more delicious recipes, check out our latest recipes or try making Creamy Spinach Mushroom Shrimp for a delightful meal. You can also explore our Garlic Butter Lobster Bites for a luxurious treat!