Cranberry Turkey Stuffing Balls are a delicious and festive treat, perfect for the holiday season. These savory bites combine turkey, bread, and cranberries, making them a family favorite. Whether you are preparing for Thanksgiving or a cozy family gathering, these delightful stuffing balls are sure to impress your guests. Rich in flavor and easy to make, they are an ideal addition to your holiday menu.

Why You’ll Love This Cranberry Turkey Stuffing Balls

There are many reasons to love these Cranberry Turkey Stuffing Balls. First, they are incredibly tasty, combining savory turkey with the sweetness of cranberries. Secondly, they are versatile; serve them as appetizers or a side dish. Third, they fit various diets, including gluten-free options. Fourth, they are a fantastic way to use leftover turkey, minimizing food waste. Fifth, these stuffing balls are easy to prepare, making them perfect for busy holiday cooks. Lastly, they can be made ahead of time, allowing you to enjoy your holiday celebrations without stress. With these Turkey Stuffing Balls with Cranberry, you will have a crowd-pleasing dish that everyone will love.

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Ingredients for Cranberry Turkey Stuffing Balls

Gather these items:

1/3 cup butter

1 medium onion, finely chopped
2 stalks celery, chopped
3 cloves garlic, minced

8 cups day-old bread cubes
1/2 cup dried cranberries
1/3 cup chopped fresh parsley

1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt

1/2 teaspoon black pepper
2 cups cooked turkey, shredded
1 to 1 1/2 cups chicken or turkey broth

2 large eggs, beaten

How to Make Cranberry Turkey Stuffing Balls Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté until the vegetables are soft, about 5 minutes.

Step 3: In a large bowl, combine the bread cubes, sautéed vegetables, dried cranberries, parsley, sage, thyme, salt, and pepper. Mix well to distribute the ingredients evenly.
Step 4: Add the shredded turkey to the bread mixture and stir until combined.
Step 5: Gradually add the broth to the bowl, 1/4 cup at a time, stirring continuously, until the bread is softened but not soggy.

Step 6: Add the beaten eggs and mix until the ingredients are fully incorporated.
Step 7: Using your hands, form the mixture into golf ball-sized balls and place them on the prepared baking sheet.
Step 8: Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and crispy on the outside.

Step 9: Remove from the oven and let the stuffing balls cool for a few minutes before serving.

Pro Tips for the Best Cranberry Turkey Stuffing Balls

Keep these in mind:

Use stale bread for the best texture.

Feel free to adjust the seasoning to your taste.
For a healthier option, substitute some of the butter with olive oil.
Ensure the mixture is moist but not soggy to avoid collapsing.

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Best Ways to Serve Cranberry Turkey Stuffing Balls

These Cranberry Turkey Stuffing Balls can be served in various ways. They make excellent finger foods at holiday parties, perfect alongside cranberry sauce or gravy. You can also pair them with a fresh salad for a light yet satisfying meal. For a festive touch, consider serving them on a platter with fresh herbs and citrus slices.

How to Store and Reheat Cranberry Turkey Stuffing Balls

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. These make great leftovers, allowing for easy meal prep during the holiday season.

Frequently Asked Questions About Cranberry Turkey Stuffing Balls

What’s the secret to perfect Cranberry Turkey Stuffing Balls?

The secret lies in achieving the right moisture balance in the mixture. Make sure to add broth gradually and test the mixture before baking. This will help ensure your Cranberry-Infused Turkey Balls hold their shape and are not too dry.

Can I make Cranberry Turkey Stuffing Balls ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Simply form the balls and bake them just before serving, making it a perfect addition to your Thanksgiving cranberry turkey stuffing ideas.

How do I avoid common mistakes with Cranberry Turkey Stuffing Balls?

One common mistake is overbaking. Keep an eye on them as they bake to ensure they remain moist inside. Also, avoid using fresh bread as it can lead to gummy stuffing. Opt for day-old bread for the best results.

Variations of Cranberry Turkey Stuffing Balls You Can Try

There are many delicious variations to consider! You can add chopped nuts for crunch, use different herbs like rosemary or dill, or even mix in some cheese for a rich flavor. For a gluten-free option, simply use gluten-free bread. These Cranberry Turkey Filling Delights are versatile and can be adapted to suit your taste preferences!

For more ideas on how to use turkey leftovers, check out turkey meatballs or creamy spinach dishes.