Cranberry Apple Twice Baked Sweet Potatoes combine creamy roasted sweet potatoes, tart cranberries, and sweet spiced apples for a delightful dish. This recipe is perfect for any occasion, from cozy dinners to festive holiday tables. The warm flavors of fall make this a must-try for your next meal or gathering. Let’s dive into how to create this delicious dish!
Why You’ll Love This Cranberry Apple Twice Baked
This Cranberry Apple Twice Baked Recipe is not only easy to prepare, but also packed with flavor. Here are a few reasons why you will love it:
- It’s a comforting and hearty dish, ideal for chilly evenings.
- Combines sweet and tart flavors that excite the palate.
- Perfect as a side dish or a vegetarian main course.
- Healthy ingredients make it a nutritious choice.
- Great for meal prep; store and reheat easily.
- Can be tailored to include your favorite spices or fruits.
Experience the flavors of this Twice Baked Cranberry Apple Dish and see why it’s a favorite among many!
Ingredients for Cranberry Apple Twice Baked
Gather these items:
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 cup diced apples
- 1/2 cup fresh cranberries
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons maple syrup
- 1 tablespoon butter
How to Make Cranberry Apple Twice Baked Step-by-Step
- Step 1: Preheat oven to 400°F (200°C). Scrub sweet potatoes and pierce with a fork. Place them on a baking sheet and roast for 45–55 minutes until tender.
- Step 2: In a skillet, heat olive oil over medium heat. Add diced apples and cook for 5 minutes until tender.
- Step 3: Add cranberries, cinnamon, and salt. Cook until cranberries burst and the mixture thickens slightly. Stir in maple syrup.
- Step 4: Let sweet potatoes cool slightly. Cut them in half lengthwise and scoop out the insides, leaving a 1/4-inch border.
- Step 5: Mash the scooped sweet potato with butter and a pinch of salt until smooth. Fold in half the apple-cranberry mixture.
- Step 6: Refill the sweet potato skins with the mashed mixture and top with the remaining fruit mixture.
- Step 7: Return to the oven and bake at 375°F (190°C) for 10–15 minutes until heated through.
Pro Tips for the Perfect Cranberry Apple Twice Baked
Keep these in mind:
- This dish is naturally gluten-free and vegetarian.
- It can be served as a side dish or a main course.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For added flavor, sprinkle some nuts or cheese on top before the final bake.
Best Ways to Serve Cranberry Apple Twice Baked
This Cranberry and Apple Twice Baked Potatoes dish can be served in various ways:
- As a side dish for roasted meats or vegetarian entrees.
- Pair it with a fresh salad for a complete meal.
- Serve it during festive gatherings, like Thanksgiving or Christmas.
How to Store and Reheat Cranberry Apple Twice Baked
To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the oven at 375°F (190°C) for about 10 minutes until warmed through. This makes it great for meal prep!
Frequently Asked Questions About Cranberry Apple Twice Baked
What’s the secret to perfect Cranberry Apple Twice Baked?
The secret lies in choosing the right sweet potatoes and ensuring they are perfectly roasted. This enhances the flavors and gives you that creamy texture you desire in a Cranberry Apple Bake.
Can I make Cranberry Apple Twice Baked ahead of time?
Yes! You can prepare the dish ahead by assembling it and then refrigerating. Bake just before serving for a fresh, warm dish.
How do I avoid common mistakes with Cranberry Apple Twice Baked?
Make sure you don’t overbake the sweet potatoes initially. Also, watch the cranberries closely to avoid them becoming too mushy when cooked.
Variations of Cranberry Apple Twice Baked You Can Try
There are many ways to customize your Delicious Cranberry Apple Twice Baked Dessert:
- Substitute different fruits like pears for a unique twist.
- Add nuts for crunch or spices like nutmeg for warmth.
- Experiment with cheese toppings for a savory version.
Enjoy making this dish your own, and let the flavors shine!
For more delicious recipes, check out our latest recipes section!
For a delightful side dish, consider pairing this with Garlic Parmesan Sweet Potato Wedges or Creamy Spinach Mushroom Shrimp!
Lastly, if you’re looking for more ways to enjoy cranberries, check out this Healthline article on the benefits of cranberries.
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Cranberry Apple Twice Baked: 7 Irresistible Flavors
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cranberry Apple Twice-Baked Sweet Potatoes combine creamy roasted sweet potatoes, tart cranberries, and sweet spiced apples. This dish is perfect for any occasion, from cozy dinners to festive holiday tables.
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 cup diced apples
- 1/2 cup fresh cranberries
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons maple syrup
- 1 tablespoon butter
Instructions
- Preheat oven to 400°F (200°C). Scrub sweet potatoes and pierce with a fork. Place on a baking sheet and roast for 45–55 minutes until tender.
- In a skillet, heat olive oil over medium heat. Add diced apples and cook for 5 minutes until tender.
- Add cranberries, cinnamon, and salt. Cook until cranberries burst and the mixture thickens slightly. Stir in maple syrup.
- Let sweet potatoes cool slightly. Cut them in half lengthwise and scoop out the insides, leaving a 1/4-inch border.
- Mash the scooped sweet potato with butter and a pinch of salt until smooth. Fold in half the apple-cranberry mixture.
- Refill the sweet potato skins with the mashed mixture and top with the remaining fruit mixture.
- Return to the oven and bake at 375°F (190°C) for 10–15 minutes until heated through.
Notes
- This dish is naturally gluten-free and vegetarian.
- It can be served as a side dish or a main course.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 10mg
