Cranberry Almond Nougat is a chewy and sweet confection made with nuts and dried fruit, perfect for satisfying your sweet tooth. It combines the tangy flavor of dried cranberries with the crunchy goodness of toasted almonds, resulting in a delightful treat. This recipe is not only simple to follow but also provides an excellent opportunity to create beautiful gifts for special occasions. Let’s dive into how to make this delicious treat!
Why You’ll Love This Cranberry Almond Nougat
There are countless reasons to love this Cranberry Almond Treat. For starters, it’s incredibly easy to prepare and requires just a few ingredients. This recipe yields a chewy and flavorful Cranberry Almond Candy that’s perfect for sharing during holidays or celebrations. It’s a wonderful Cranberry Almond Confection that can be enjoyed as a snack or dessert. Plus, it’s vegetarian-friendly, making it suitable for various dietary preferences. Whether you’re looking for a homemade gift idea or a new addition to your dessert table, this Cranberry Almond Dessert won’t disappoint!
Ingredients for Cranberry Almond Nougat
Gather these items:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 cup water
- 2 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1 1/2 cups toasted almonds
- Edible rice paper sheets (optional)
How to Make Cranberry Almond Nougat Step-by-Step
- Step 1: Line an 8×8-inch baking dish with parchment paper and optional edible rice paper.
- Step 2: Toast the almonds at 350°F (175°C) for 10 minutes or until fragrant.
- Step 3: Combine granulated sugar, corn syrup, and water in a medium saucepan. Attach a candy thermometer and heat until the syrup reaches 250°F (121°C).
- Step 4: Beat egg whites and salt in a large mixing bowl until stiff peaks form.
- Step 5: Gradually add the sugar syrup to the egg whites while mixing at high speed until thick and glossy.
- Step 6: Gently fold in the cranberries and toasted almonds.
- Step 7: Transfer the mixture into the prepared dish and smooth the top.
- Step 8: Allow the nougat to set for 4-6 hours at room temperature or refrigerate.
- Step 9: Slice into squares or bars and serve.
Pro Tips for the Best Cranberry Almond Nougat
Keep these in mind:
- Make sure to use fresh egg whites for better stability.
- To achieve the best texture, allow the nougat to set undisturbed for the recommended time.
- Experiment with different nuts or dried fruits for varied flavors.
Best Ways to Serve Cranberry Almond Nougat
There are many delightful ways to enjoy your Cranberry Almond Sweet. Serve it as a stand-alone treat with coffee or tea, or slice it into bars and pack it as a healthy Cranberry Almond Snack for on-the-go munching. You can also garnish it with a drizzle of chocolate for an extra touch of indulgence!
How to Store and Reheat Cranberry Almond Nougat
To store your Cranberry Almond Nougat, wrap it tightly in plastic wrap and place it in an airtight container. It can be kept at room temperature for up to two weeks, making it a fantastic option for meal prep or gifting. If you prefer it chilled, you can refrigerate it for a firmer texture.
Frequently Asked Questions About Cranberry Almond Nougat
What’s the secret to perfect Cranberry Almond Nougat?
The key to achieving perfect Cranberry Almond Nougat lies in the temperature of the sugar syrup. Ensure it reaches 250°F (121°C) for the best results. This crucial step creates the right texture for your nougat.
Can I make Cranberry Almond Nougat ahead of time?
Yes, you can prepare Cranberry Almond Nougat in advance! It stores well and actually tastes better after a day as flavors meld together. Just be sure to wrap it properly for freshness.
How do I avoid common mistakes with Cranberry Almond Nougat?
Common mistakes include not beating the egg whites enough or undercooking the sugar syrup. Both can result in a nougat that lacks the desired chewiness, so follow the instructions closely!
Variations of Cranberry Almond Nougat You Can Try
Feel free to get creative with your Cranberry Almond Nougat. You can substitute almonds with walnuts or pecans for a different crunch. Adding orange zest will give it a refreshing twist, or you can mix in some dark chocolate chips for a rich, decadent flavor. These variations can elevate your Cranberry Almond Dessert and impress your guests!
For more delicious recipes, check out our latest recipes or try making Cranberry Orange Cake for a delightful dessert option. If you’re interested in exploring more about nougat, you can visit The Spruce Eats for additional insights.
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Indulge in 7 Heavenly Cranberry Almond Nougat Treats
- Total Time: 25 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
Cranberry Almond Nougat is a chewy and sweet confection made with nuts and dried fruit.
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 cup water
- 2 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1 1/2 cups toasted almonds
- Edible rice paper sheets (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper and optional edible rice paper.
- Toast the almonds at 350°F (175°C) for 10 minutes or until fragrant.
- Combine granulated sugar, corn syrup, and water in a medium saucepan. Attach a candy thermometer and heat until the syrup reaches 250°F (121°C).
- Beat egg whites and salt in a large mixing bowl until stiff peaks form.
- Gradually add the sugar syrup to the egg whites while mixing at high speed until thick and glossy.
- Gently fold in the cranberries and toasted almonds.
- Transfer the mixture into the prepared dish and smooth the top.
- Allow the nougat to set for 4-6 hours at room temperature or refrigerate.
- Slice into squares or bars and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg







