Description

Welcome, food lovers! If you’re a fan of crispy, cheesy, and absolutely irresistible dishes, you’re in for a treat. Today, we’re diving into the delicious world of Crack Chicken Tenders—a recipe that’s as addictive as it is flavorful. Whether you’re searching for the ultimate comfort food or a kid-friendly dinner option, these cheesy, crispy chicken tenders are guaranteed to be a hit. Let’s explore why this dish is a game-changer for your recipe collection!

Ingredients

Scale

1 ½ pounds chicken tenders: Trimmed and ready to use.
1 cup plain Greek yogurt (or mayonnaise): Acts as a base for coating the chicken.
1 packet (1 ounce) ranch seasoning mix: Provides that iconic flavor.
1 cup shredded cheddar cheese: Adds gooey, cheesy goodness.
1/2 cup grated Parmesan cheese: For extra savory depth.
1/2 cup crushed Ritz crackers (or panko breadcrumbs): Creates a crispy crust.
1/2 teaspoon garlic powder: Enhances flavor.
1/4 teaspoon paprika: Adds a touch of smokiness.
1/4 teaspoon black pepper: For a subtle kick.
Cooking spray or olive oil: To help achieve golden perfection.

Optional Substitutions:

Swap Greek yogurt for a plant-based yogurt or vegan mayonnaise for a dairy-free option.
Use gluten-free breadcrumbs if you’re avoiding gluten.

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Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Coating

In a medium bowl, mix the Greek yogurt (or mayonnaise) with the ranch seasoning mix until smooth.
In a separate bowl, combine the shredded cheddar cheese, Parmesan cheese, crushed Ritz crackers, garlic powder, paprika, and black pepper.

Step 3: Coat the Chicken

Dip each chicken tender into the yogurt mixture, ensuring it’s fully coated.
Press the coated chicken into the cheese and cracker mixture, making sure each piece is evenly covered.

Step 4: Bake to Perfection

Arrange the chicken tenders on the prepared baking sheet.
Lightly spray the tops with cooking spray to encourage crispiness.
Bake for 25-30 minutes, flipping halfway through. Ensure the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Serve and Enjoy

Serve these golden, cheesy tenders hot with your favorite dipping sauce—think ranch, honey mustard, or barbecue. Enjoy!

Notes

Choose Fresh Ingredients: Use freshly shredded cheese for better melting and flavor. Pre-shredded cheese can contain anti-caking agents that affect texture.
Don’t Overcoat: Avoid overly thick coatings to ensure the crust adheres properly and crisps up evenly.
Customize the Seasoning: Add a pinch of cayenne pepper or Italian herbs for a personalized twist.