Corn Pudding Nantucket Style: 1 Amazing Recipe

4 de October de 2025

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Corn Pudding Nantucket Style has been a cherished part of my family’s holiday gatherings for as long as I can remember. There’s something so comforting about its warm, sweet, and creamy texture that just screams “celebration.” This isn’t just any corn pudding; it’s the authentic Nantucket corn pudding recipe that my aunt shared with me, passed down through generations. I recall the first time I helped her make it, the kitchen filled with the sweet aroma of corn and butter, and the anticipation of that first bite was almost unbearable. This old fashioned Nantucket corn pudding is surprisingly simple to whip up, making it an ideal side dish for any occasion, especially when you want a taste of tradition. Let’s get cooking!

Why You’ll Love This Corn Pudding Nantucket Style

This recipe for Corn Pudding Nantucket Style is a true crowd-pleaser, and I know you’ll adore it! It perfectly balances sweet and savory notes, making it a delightful addition to any meal.

Incredible Taste: Experience a wonderfully creamy and sweet corn flavor that’s utterly irresistible.
Quick Prep: With just 15 minutes of prep, this is an easy Nantucket corn pudding you can whip up in no time.
Healthy Choice: It offers a good source of fiber from the corn and is a vegetarian-friendly option.

Budget-Friendly: Made with simple, pantry-staple ingredients, it’s a delicious dish that won’t break the bank.
Family Favorite: This comforting side dish is a hit with both kids and adults alike.
Versatile Side: It pairs wonderfully with everything from roasted chicken to barbecue ribs.

Effortless Execution: This easy Nantucket corn pudding requires minimal effort for maximum flavor payoff.

Ingredients for Authentic Nantucket Corn Pudding

Gathering the right corn pudding Nantucket style ingredients is the first step to creating this classic dish. I’ve found that using both whole kernel and cream-style corn gives the best texture and flavor balance.

1 (15 ounce) can whole kernel corn, drained – this provides little bursts of tender corn

1 (15 ounce) can cream-style corn – this is key for that signature creamy texture
1 cup milk – whole milk works best for richness
1/2 cup granulated sugar – for that touch of sweetness Nantucket is known for

1/4 cup all-purpose flour – this acts as our binder and thickener
2 large eggs, beaten – essential for structure and richness
1/4 cup butter, melted – adds moisture and a delicious buttery note

1 teaspoon vanilla extract – enhances the sweetness and adds depth
1/4 teaspoon salt – balances all the flavors beautifully

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How to Make Nantucket Corn Pudding

Let’s dive into the simple steps to create this delightful Corn Pudding Nantucket Style. I’ve found that following these instructions ensures a perfectly creamy and delicious result every time. These corn pudding Nantucket style instructions are designed for ease and maximum flavor.

Step 1: Preheat your oven to 350°F (175°C). This is crucial for even baking. Next, lightly grease a 9×13 inch baking dish with butter or cooking spray. This prevents your delicious Nantucket corn casserole from sticking.
Step 2: In a large mixing bowl, combine the drained whole kernel corn and the cream-style corn. Give them a gentle stir to marry the textures.

Step 3: In a separate, medium-sized bowl, whisk together the milk, granulated sugar, all-purpose flour, beaten eggs, melted butter, vanilla extract, and salt. Whisk until everything is smoothly incorporated and there are no lumps of flour.
Step 4: Now, pour the wet ingredient mixture over the corn mixture in the large bowl. Stir everything together gently until just combined. You don’t want to overmix, as that can affect the texture.
Step 5: Carefully pour the entire corn pudding mixture into the prepared baking dish. Spread it out evenly with a spatula.

Step 6: Bake in the preheated oven for about 45 to 55 minutes. You’ll know it’s ready when the pudding is set in the center and the top has a lovely, lightly golden-brown hue. The aroma filling your kitchen will be amazing!
Step 7: Once baked, carefully remove the Nantucket corn pudding from the oven. Let it cool for at least 10-15 minutes before serving. This allows it to set up a bit more, making it easier to serve and enhancing its creamy texture.

Pro Tips for the Best Nantucket Style Corn Bake

I’ve learned a few tricks over the years to make this Nantucket style corn bake absolutely perfect. These tips will ensure your homemade Nantucket corn pudding is a true standout!

For an extra rich flavor, add a tiny pinch of ground nutmeg to the wet ingredients. It complements the sweetness beautifully.
Don’t skip the resting time after baking! Letting it sit for 10-15 minutes allows the pudding to set up, ensuring a lovely creamy texture rather than a runny mess.
If you like a bit more texture, reserve about half of the whole kernel corn and stir it in with the cream-style corn at the last minute.

For a slightly less sweet corn pudding, try reducing the sugar to 1/3 cup. The corn itself has natural sweetness.

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What’s the secret to perfect Nantucket corn pudding?

The magic lies in the combination of whole kernel and cream-style corn, which creates that signature balance of texture and sweetness. Ensuring your wet ingredients are well-whisked also contributes to a truly creamy corn pudding Nantucket delight. For more information on achieving the perfect texture in baked goods, you can refer to this guide on the science of baking.

Can I make this Nantucket corn casserole ahead of time?

Yes, you absolutely can! Assemble the entire Nantucket corn casserole up to 24 hours in advance. Cover it tightly and refrigerate. You’ll likely need to add an extra 5-10 minutes to the baking time if it’s going into the oven cold.

How do I avoid common mistakes with homemade Nantucket corn pudding?

A common pitfall is overbaking, which can lead to a dry texture. Watch for the edges to set and the center to be just slightly wiggly. Also, ensure you’ve properly combined the wet and dry ingredients to avoid a lumpy batter. Understanding ingredient interactions is key, much like in baking ingredient functions.

Best Ways to Serve Sweet Corn Pudding Nantucket

This delightful Sweet Corn Pudding Nantucket is incredibly versatile and pairs wonderfully with so many dishes. It’s a fantastic way to add a touch of sweetness and creamy texture to your meal.

With Barbecue: This Nantucket corn pudding is a fantastic partner for pulled pork, ribs, or grilled chicken. The sweetness cuts through the richness of the barbecue flavors beautifully.
Alongside Roasted Meats: Serve it as a side for Thanksgiving turkey, a holiday ham, or a simple roast chicken. It offers a comforting, old-fashioned feel that complements traditional main courses perfectly.
As Part of a Brunch Spread: This dessert-like side dish can also be a lovely addition to a brunch buffet, alongside pancakes, bacon, and eggs. It’s a bit unexpected but always a hit!

Nutrition Facts for Nantucket Baked Corn Pudding

This Nantucket baked corn pudding is a delightful side dish that offers a good balance of flavors. Here’s a breakdown of what you can expect per serving:

Calories: 250
Fat: 10g

Saturated Fat: 5g
Protein: 5g
Carbohydrates: 35g

Fiber: 3g
Sugar: 25g
Sodium: 300mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Corn Pudding Nantucket Style

Properly storing and reheating your Corn Pudding Nantucket Style ensures you can enjoy its deliciousness for days to come. Once it’s baked to perfection, let the Nantucket corn pudding cool completely on a wire rack. This is crucial for preventing condensation, which can make it soggy. For the best Nantucket corn casserole storage, transfer the cooled pudding to an airtight container.

You can keep your homemade Nantucket corn pudding in the refrigerator for up to 3-4 days. If you want to store it for longer, freezing is a great option. Wrap individual portions tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. To reheat, gently warm individual servings in the microwave or cover the dish with foil and reheat in a 300°F (150°C) oven until warmed through.

Frequently Asked Questions About Nantucket Corn Pudding

What is Nantucket corn pudding?

Nantucket corn pudding is a delicious, sweet, and creamy baked side dish that’s a traditional favorite, especially on Nantucket Island. It’s typically made with a base of corn, milk, sugar, eggs, and butter, creating a comforting texture that’s somewhere between a casserole and a dessert. This old fashioned Nantucket corn pudding is a simple yet flavorful way to enjoy corn.

Can I use fresh corn instead of canned?

Absolutely! If you have access to fresh corn, you can certainly use it. You’ll need about 2-3 cups of fresh corn kernels. For the cream-style component, you can purée about half of the fresh corn kernels with a little milk or cream. This variation makes for an even more delicious homemade Nantucket corn pudding. For tips on preparing fresh corn, check out these methods for cutting corn off the cob.

What are some Nantucket corn pudding variations?

There are many delightful Nantucket corn pudding variations! Some people like to add a pinch of nutmeg or cinnamon for warmth, while others stir in a bit of shredded cheddar cheese for a savory twist. You can also explore different types of corn, like sweet corn or even cornmeal, to alter the texture and flavor profile of your Nantucket style corn bake.

Is Nantucket corn pudding served hot or cold?

This sweet corn pudding Nantucket is best served warm, right after it’s been baked or gently reheated. While it can be eaten at room temperature, its creamy texture and rich flavors truly shine when served warm. It’s a wonderful contrast to cooler dishes served alongside it.

Variations of Nantucket Corn Pudding You Can Try

While this classic Corn Pudding Nantucket Style is wonderful as is, I love experimenting with different Nantucket corn pudding variations to keep things interesting! Whether you have dietary needs or just want to switch up the flavor, there are plenty of exciting options.

Dairy-Free Delight: Swap the milk for unsweetened almond or oat milk and use a plant-based butter alternative. This makes for a delicious dairy-free version of your favorite Nantucket corn casserole.

Savory Twist: For a less sweet, more savory profile, reduce the sugar to 1/4 cup and stir in 1/2 cup of shredded sharp cheddar cheese into the batter. It becomes a fantastic Nantucket style corn bake that pairs well with chili or roasted chicken.
Spiced Nantucket Bake: Add a pinch of nutmeg and cinnamon to the dry ingredients for a warm, comforting flavor. This is especially lovely during the fall and winter months, enhancing the cozy feel of this homemade Nantucket corn pudding.
Creamy Cornbread Hybrid: For a heartier texture, reduce the flour to 2 tablespoons and add 1/4 cup of cornmeal to the dry ingredients. This creates a delightful blend between a pudding and a cornbread.

For more ideas on adapting recipes, explore the latest recipes on our site.

If you enjoy comforting side dishes, you might also like our Cheesy Mushroom Casserole or our Creamed Asparagus.

Consider pairing this corn pudding with a hearty main like our Greek Chili Chicken Alfredo or our Cashew Chicken.

For a lighter option, try our Creamy Spinach Mushroom Shrimp.

And for a sweet finish, don’t miss our Blueberry Blondies.