Description
Delicious and easy-to-make Copycat Starbucks Egg Bites that you can prepare at home.
Ingredients
Scale
- 8 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked and crumbled bacon or diced vegetables (like spinach or bell peppers)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 325°F.
- Grease a muffin tin with cooking spray or oil.
- In a large mixing bowl, whisk together the eggs, cottage cheese, salt, pepper, garlic powder, and onion powder until well combined.
- Stir in the shredded cheese and your choice of bacon or vegetables. Mix until evenly distributed.
- Pour the egg mixture into the greased muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 25-30 minutes, or until the egg bites are set and lightly golden on top.
- Allow the egg bites to cool for a few minutes before carefully removing them from the muffin tin.
- Serve warm or store in an airtight container in the refrigerator for up to 5 days.
Notes
- Use your favorite cheese for variety.
- Experiment with different vegetables for added flavor.
- These can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg