Description
A delicious coffee-flavored cheesecake with a rich chocolate ganache.
Ingredients
Scale
- 14 whole Oreos
- ½ teaspoon instant espresso powder
- 3 tablespoons unsalted butter, melted
- 2 (8-ounce) packages of cream cheese, at room temperature
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon instant espresso powder
- 1 large egg, at room temperature
- 1 cup semisweet chocolate chips
- 1 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C). Prepare the crust by blending Oreos, espresso powder, and melted butter. Press into a springform pan and bake for 8-10 minutes.
- For the filling, beat cream cheese until smooth. Add sugar, vanilla, espresso powder, and egg, mixing until combined. Pour over the crust.
- Bake for 40-45 minutes. Cool in the oven for 1 hour, then on a rack until room temperature.
- Prepare ganache by heating cream and pouring it over chocolate chips. Stir until smooth and spread over the cooled cheesecake.
- Chill for at least 4 hours before serving.
Notes
- Serve chilled for best flavor.
- Top with whipped cream for extra richness.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg