Cinnamon Sugar Baked Donuts: Divine 15-Min Treat

25 de August de 2025

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Cinnamon Sugar Baked Donuts have a special place in my heart, reminding me of lazy weekend mornings as a kid. The smell alone, that warm mix of sweet cinnamon and baked dough, would fill our whole house and draw everyone to the kitchen. Making these easy cinnamon sugar baked donuts is just as magical now, and honestly, they’re so much simpler than I ever imagined! Forget the fuss of frying; this recipe gives you that comforting, fluffy texture and perfect cinnamon-sugar coating in a fraction of the time. Let’s get cooking!

Why You’ll Love These Cinnamon Sugar Baked Donuts

Incredible taste: Perfectly sweet and warmly spiced.

Super quick prep time: Ready in just 15 minutes!
Healthier option: Baking means less oil compared to traditional donuts.
Budget-friendly: Uses common pantry staples you likely already have.

Family favorite: Kids adore these easy cinnamon sugar donuts.
Versatile treat: Great for breakfast, snacks, or a light dessert.
Effortless baking: These cinnamon sugar donuts baked are a breeze to make.

Satisfyingly fluffy: You won’t believe they’re baked, not fried!

Ingredients for Homemade Cinnamon Sugar Baked Donuts

Gathering your cinnamon sugar baked donut ingredients is the first step to donut bliss. This recipe relies on simple pantry staples for that perfect fluffy texture and delicious flavor. You’ll need:

1 cup all-purpose flour – the base for our tender donuts

1/2 cup granulated sugar – for sweetness in the batter
1/2 tsp baking powder – helps them rise beautifully
1/4 tsp baking soda – works with the buttermilk for lift

1/4 tsp salt – balances the sweetness
1/2 tsp ground cinnamon – for that classic warm spice
1/2 cup buttermilk – this is key for a tender crumb

1 large egg – binds everything together
2 tbsp unsalted butter, melted – adds richness
2 tbsp vegetable oil – contributes to moisture

1 tsp vanilla extract – enhances all the flavors
For Coating: 1/4 cup granulated sugar and 1 tsp ground cinnamon – the irresistible topping!

How to Make Cinnamon Sugar Baked Donuts

Ready to whip up some magic? Learning how to make cinnamon sugar baked donuts is incredibly rewarding, and this recipe makes it a breeze. You’ll be enjoying warm, fluffy donuts in no time!

Step 1: Preheat your oven to 350°F (175°C). Make sure to generously grease your donut pan. This step is crucial to prevent sticking and ensure your beautiful donuts pop right out.
Step 2: In a medium mixing bowl, combine all your dry ingredients: 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, and 1/2 tsp ground cinnamon. Give them a good whisk to distribute everything evenly.
Step 3: In a separate bowl, whisk together the wet ingredients until they’re smooth and well combined. This includes 1/2 cup buttermilk, 1 large egg, 2 tbsp unsalted butter, melted, 2 tbsp vegetable oil, and 1 tsp vanilla extract.

Step 4: Now, gently fold the wet ingredients into the dry ingredients. I like to do this with a spatula until everything is *just* combined. Be careful not to over-mix; a few streaks of flour are okay! Overmixing can lead to tough donuts, and we want them perfectly tender.
Step 5: Spoon or pipe your batter into the donut pan cavities. Aim to fill each one about 3/4 full. An ice cream scoop works wonders here for even portions, making sure how to make cinnamon sugar baked donuts is as easy as possible.
Step 6: Bake for 10-12 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be incredible!

Step 7: Let the donuts cool in the pan for just a few minutes before carefully removing them. This brief cooling period helps them firm up slightly.
Step 8: While the donuts are still warm, prepare the coating. In a small bowl, mix together 1/4 cup granulated sugar and 1 tsp ground cinnamon.
Step 9: Gently roll each warm donut in the cinnamon-sugar mixture until it’s thoroughly coated. This is where the magic happens, giving you those gorgeous, sparkly donuts. Enjoy your freshly made cinnamon sugar baked donuts!

Cinnamon Sugar Baked Donuts: Divine 15-Min Treat - Deliciously coated cinnamon sugar baked donuts

Pro Tips for the Best Cinnamon Sugar Baked Donuts

Want to elevate your donut game? These simple tricks guarantee perfectly fluffy and flavorful results every time you bake!

Don’t overmix the batter. A few streaks of flour are fine; overmixing develops gluten and makes donuts tough.

Use a donut pan! It’s specifically designed for even baking and that classic shape.
Coat the donuts while they’re still warm. This helps the cinnamon-sugar mixture adhere beautifully.
For extra moisture, you can add a tablespoon of sour cream or Greek yogurt to the batter.

What’s the secret to perfect cinnamon sugar baked donuts?

The secret to truly perfect cinnamon sugar baked donuts lies in not overmixing the batter and using buttermilk for tenderness. That little bit of acidity in the buttermilk reacts with the baking soda, creating a wonderfully light and fluffy texture that mimics traditional fried donuts. For more baking tips, check out these latest recipes.

Can I make cinnamon sugar baked donuts ahead of time?

Yes, you absolutely can! You can prepare the batter up to 24 hours in advance and store it covered in the refrigerator. Just give it a quick stir before spooning into the donut pan and baking. For already baked donuts, store them at room temperature.

How do I avoid common mistakes with cinnamon sugar baked donuts?

The most common mistake is overmixing the batter, leading to tough donuts. Another pitfall is not greasing the donut pan well, causing them to stick. Always ensure your baking powder and soda are fresh for proper rising! You can find more tips on baking ingredients at terms of use.

Best Ways to Serve Baked Cinnamon Donuts

These delightful baked cinnamon donuts are fantastic on their own, but they really shine with a few simple pairings. For a classic breakfast treat, enjoy them warm with a steaming mug of coffee or a cool glass of milk. They’re also surprisingly elegant as a light dessert! For an extra touch of indulgence, try dipping them in a simple vanilla glaze to create glazed cinnamon sugar donuts. A side of fresh berries, like raspberries or blueberries, also adds a lovely tart contrast to the sweet cinnamon flavor. For more dessert ideas, explore our blueberry blondies.

Cinnamon Sugar Baked Donut Nutrition

Here’s a breakdown of the approximate nutritional information for one of these delicious cinnamon sugar baked donuts, making them a slightly lighter treat compared to their fried counterparts:

Calories: Approx. 150-200

Fat: Approx. 5-8g
Saturated Fat: Approx. 2-3g
Protein: Approx. 2-3g

Carbohydrates: Approx. 25-30g
Fiber: Approx. 1-2g
Sugar: Approx. 15-20g

Sodium: Approx. 100-150mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, consider resources on privacy policy.

How to Store and Reheat Cinnamon Sugar Baked Donuts

Once your delicious cinnamon sugar baked donuts have cooled completely, proper storage is key to keeping them fresh and fluffy. For the best results, place them in an airtight container. If you plan to enjoy them within a few days, storing them at room temperature is perfect. They’ll stay wonderfully soft for about 3-4 days this way, making them a great option for a quick breakfast throughout the week.

Looking for even longer storage? These donuts freeze beautifully! Wrap each individual donut tightly in plastic wrap, then place them in a freezer-safe bag or container. This helps prevent freezer burn and keeps them tasting fresh for up to 3 months. When you’re craving a treat, you can enjoy them thawed, or for a warm delight, reheat them gently. A quick 10-15 seconds in the microwave or a few minutes in a warm oven (around 300°F or 150°C) will bring back that fresh-baked taste and texture, making these quick cinnamon sugar baked donuts a true lifesaver for busy mornings!

Cinnamon Sugar Baked Donuts: Divine 15-Min Treat - Close-up of warm cinnamon sugar baked donuts

Frequently Asked Questions About Cinnamon Sugar Baked Donuts

What are cinnamon sugar baked donuts?

These are a delightful alternative to traditional fried donuts. They are baked in a donut pan and then coated in a sweet cinnamon-sugar mixture. They offer a lighter, often healthier, and easier way to enjoy that classic donut flavor and texture right from your own oven.

Can I make cinnamon sugar baked donuts vegan?

Absolutely! You can easily make these donuts vegan cinnamon sugar baked donuts by substituting the buttermilk with a plant-based milk (like almond or soy) mixed with a teaspoon of lemon juice or apple cider vinegar to create a vegan “buttermilk.” You’ll also need to swap the egg for a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 mins) and use vegan butter. For more vegan recipes, explore our keto white chicken chili.

What’s the difference in cinnamon sugar baked donut calories and nutrition?

Compared to fried donuts, cinnamon sugar baked donuts generally have fewer calories and less fat because they aren’t soaked in oil during cooking. While the exact cinnamon sugar baked donut nutrition varies, baking significantly reduces the overall fat content. The topping adds sugar, but the base recipe is typically lighter, making them a more guilt-free indulgence.

Are cinnamon sugar baked donuts popular?

Yes, why are cinnamon sugar baked donuts popular? They’ve gained immense popularity because they offer the comforting, delicious taste of classic donuts with the convenience and perceived health benefits of baking. They are quick to make, use simple ingredients, and are a fantastic option for breakfast, brunch, or a simple dessert that the whole family can enjoy.

Variations of Cinnamon Sugar Baked Donuts You Can Try

Once you’ve mastered the basic recipe, there are so many fun ways to switch up your cinnamon sugar baked donuts! Experimenting with different flavors and methods can bring a whole new level of enjoyment to your homemade treats.

Air Fryer Cinnamon Sugar Donuts: For an even quicker bake and super crispy edges, try these in your air fryer! Prepare the batter as usual, spoon into a greased mini donut pan that fits your air fryer, and cook at 350°F (175°C) for about 5-7 minutes, or until a toothpick comes out clean. The result is incredibly fast and delicious air fryer cinnamon sugar donuts.
Vegan Cinnamon Sugar Baked Donuts: Making these completely plant-based is easy! Swap the buttermilk for 1/2 cup plant-based milk (like almond or soy) with 1 tsp lemon juice. Replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 mins), and use vegan butter. These vegan cinnamon sugar baked donuts are just as delicious!

Glazed Cinnamon Sugar Donuts: Elevate your donuts by adding a simple glaze. Whisk together 1 cup powdered sugar with 2-3 tbsp milk (or plant-based milk) and 1/2 tsp vanilla extract until smooth. Dip the tops of your cooled donuts into the glaze for a sweet, sticky finish.
Chocolate Cinnamon Sugar Donuts: Add 2 tbsp cocoa powder to your dry ingredients for a delightful chocolatey twist on the classic. The chocolate pairs wonderfully with the cinnamon-sugar coating!