Cinnamon Apple Cake is a delightful treat that perfectly combines the rich flavors of tender apples and warm cinnamon. This recipe yields a moist apple cinnamon cake, ideal for any occasion, from family gatherings to casual afternoons. The aroma of baking apples mixed with cinnamon fills the air, promising a sweet indulgence that’s hard to resist. Let’s dive into this easy cinnamon apple cake recipe that guarantees satisfaction with every bite!

Why You’ll Love This Cinnamon Apple Cake

This Cinnamon Apple Cake is not just delicious; it’s a versatile dessert that everyone will adore. Here are a few reasons why:

It’s incredibly moist thanks to the apples, giving it a delightful texture.

The hint of cinnamon creates a warm, comforting flavor that’s perfect for fall.
This cake is easy to prepare, making it ideal for beginners—an easy cinnamon apple cake recipe.
It can be served warm or cold, making it versatile for different occasions.

Perfect for a sweet breakfast or a delightful dessert, it caters to various meal times.
This cake is vegetarian-friendly, making it suitable for various dietary needs.

With its soft and fluffy texture, this cake will surely become the best cinnamon apple cake ever in your recipe collection!

Ingredients for Cinnamon Apple Cake

Gather these items:

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 eggs
1/2 cup milk
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 medium apples, chopped
2 tablespoons granulated sugar (for topping)
1 teaspoon ground cinnamon (for topping)
powdered sugar, for dusting (optional)

How to Make Cinnamon Apple Cake Step-by-Step

Step 1: Peel (optional), core, and chop 2 medium apples into small chunks. Set aside.
Step 2: In a large bowl, whisk together 1/2 cup melted butter and 3/4 cup granulated sugar.
Step 3: Add eggs, milk, and vanilla extract. Mix until smooth.

Step 4: Stir in flour, baking powder, and salt until just combined. Do not overmix.
Step 5: Fold in chopped apples evenly throughout the batter.
Step 6: Pour batter into a greased 8×8-inch baking dish.

Step 7: In a small bowl, mix 2 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle over the top of the batter.
Step 8: Bake at 350°F (175°C) for 35–40 minutes or until golden and a toothpick comes out clean.
Step 9: Let cool for 10 minutes before slicing. Dust with powdered sugar if desired.

Pro Tips for the Perfect Cinnamon Apple Cake

Keep these in mind:

Use a mix of sweet and tart apples for a better flavor profile.
Don’t overmix the batter to ensure a light and fluffy texture.
For a unique twist, try adding nuts or a cream cheese frosting for a Cinnamon Apple Cake with Cream Cheese Frosting.

Store leftovers in an airtight container to maintain moisture.

Delicious Cinnamon Apple Cake Recipe for Every Occasion - Cinnamon Apple Cake - main visual representation

Best Ways to Serve Cinnamon Apple Cake

This cake can be served in various delightful ways:

Warm with a scoop of vanilla ice cream for a classic dessert.
Drizzled with caramel sauce for an extra indulgent treat.
As a breakfast option, enjoy it with a cup of coffee or tea.

How to Store and Reheat Cinnamon Apple Cake

To keep your Cinnamon Apple Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. When ready to enjoy, simply reheat a slice in the microwave for about 15 seconds. This method preserves its moist texture, making it taste freshly baked.

Frequently Asked Questions About Cinnamon Apple Cake

What’s the secret to perfect Cinnamon Apple Cake?

The secret lies in using fresh apples and not overmixing the batter. This ensures a moist apple cinnamon cake that is fluffy and tender.

Can I make Cinnamon Apple Cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just store it covered at room temperature, and it will be just as delicious when you’re ready to serve.

How do I avoid common mistakes with Cinnamon Apple Cake?

To avoid common mistakes, ensure your ingredients are at room temperature and do not overbake the cake. This will help you achieve a moist and flavorful dessert.

Variations of Cinnamon Apple Cake You Can Try

Feel free to experiment with these variations:

For a nutty twist, add Cinnamon Apple Cake with Nuts.
Try a gluten-free version using almond flour for those with dietary restrictions.
Incorporate spices like nutmeg or allspice for a more complex flavor.

Transform it into an Apple Cinnamon Bundt Cake for a stunning presentation.

Delicious Cinnamon Apple Cake Recipe for Every Occasion - Cinnamon Apple Cake - additional detail

For more delicious recipes, check out our latest recipes or try making Apple Cider Whoopie Pie Cookies for a fun twist on apple desserts. You can also explore Greek Chili Chicken Alfredo for a savory option!

Delicious Cinnamon Apple Cake Recipe for Every Occasion

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Author: Jannet Lisa
Total Time: 55 minutes
Yield: 16 servings 1x
Diet: Vegetarian

Print Recipe

Description

A deliciously moist and spiced cake featuring tender apples and a hint of cinnamon, perfect for any occasion.

Instructions

Peel (optional), core, and chop 2 medium apples into small chunks. Set aside.
In a large bowl, whisk together 1/2 cup melted butter and 3/4 cup granulated sugar.

Add eggs, milk, and vanilla extract. Mix until smooth.
Stir in flour, baking powder, and salt until just combined. Do not overmix.
Fold in chopped apples evenly throughout the batter.
Pour batter into a greased 8×8-inch baking dish.
In a small bowl, mix 2 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle over the top of the batter.
Bake at 350°F (175°C) for 35–40 minutes or until golden and a toothpick comes out clean.