Christmas Sugar Cookie is a delightful holiday treat that brings warmth and joy to every festive occasion. Soft, buttery, and sprinkled with colorful sugar, these cookies are perfect for cookie exchanges, Santa plates, or cozy nights by the fire. In just 20 minutes, you can whip up a batch of these scrumptious cookies, filling your home with the sweet aroma of vanilla and sugar. Let’s dive into the world of holiday baking and create memories with these delicious cookies!
Delicious Christmas Sugar Cookie Recipe for the Holidays — Christmas Sugar Cookie is a delightful holiday treat that brings warmth and joy to every festive occasion. Soft, buttery, and sprinkled with colorful sugar, these cookies are perfect for cookie
Why You’ll Love This Christmas Sugar Cookie
This easy Christmas Sugar Cookie recipe is a favorite for many reasons. First, it’s incredibly simple to make, requiring only basic pantry ingredients. You can enjoy the fun of decorating with your loved ones, making it a great family activity. Not to mention, these cookies are soft and chewy, making them a hit at any holiday gathering. With festive sugar sprinkles, they also make for stunning presentations. They are perfect for cookie exchanges, and you can easily customize them for different tastes with various toppings. Finally, these cookies can be stored or frozen for later enjoyment, making them one of the best sugar cookies for the holidays!
Ingredients for Christmas Sugar Cookie
Gather these items:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- Red decorating sugar, for topping
- Green decorating sugar, for topping
How to Make Christmas Sugar Cookie Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together flour, baking powder, and salt.
- Step 3: In a large bowl, beat softened butter and sugar until light and fluffy (2–3 minutes).
- Step 4: Add egg and vanilla extract and mix until combined.
- Step 5: Gradually add dry ingredients to the butter mixture and mix until a dough forms.
- Step 6: Scoop tablespoon-sized dough balls and place them on the prepared baking sheets.
- Step 7: Flatten each ball with a fork in a criss-cross pattern.
- Step 8: Sprinkle tops generously with red or green decorating sugar.
- Step 9: Bake for 8–10 minutes until edges are set but not browned.
- Step 10: Let cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Pro Tips for the Best Christmas Sugar Cookie
Keep these in mind:
- Store cookies in an airtight container for up to one week.
- These cookies can be frozen for up to three months.
- For a softer texture, don’t overbake the cookies.
- Experiment with different decorating sugars or frosting for unique flavors.
Best Ways to Serve Christmas Sugar Cookie
These cookies can be served in various delightful ways. You can display them on a festive platter for holiday gatherings or package them as gifts for friends and family. Consider making a cookie box filled with other holiday treats for a more diverse gift. Pair these cookies with hot chocolate or eggnog for a cozy evening treat.
How to Store and Reheat Christmas Sugar Cookie
Store your cookies in an airtight container at room temperature for up to a week. If you wish to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag. To enjoy frozen cookies, simply thaw them at room temperature or warm them in the microwave for a few seconds.
Frequently Asked Questions About Christmas Sugar Cookie
What’s the secret to perfect Christmas Sugar Cookies?
The secret lies in not overmixing the dough and ensuring your butter is at room temperature. This helps create that soft and chewy texture we all love. Use quality ingredients for the best flavor!
Can I make Christmas Sugar Cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. You can also bake and freeze the cookies for later enjoyment.
How do I avoid common mistakes with Christmas Sugar Cookies?
To avoid common mistakes, ensure you measure your flour correctly and don’t overbake the cookies. Keeping an eye on them towards the end of baking is crucial for achieving that perfect softness.
Variations of Christmas Sugar Cookie You Can Try
Looking to switch things up? Here are a few variations you can try:
- Add chocolate chips for a festive twist.
- Incorporate almond extract for a different flavor profile.
- Try using colored sugars or sprinkles for different holidays.
- Make themed cookie cutouts using cookie cutters for special occasions.
For more delicious recipes, check out our latest recipes or try making Christmas cookie bars for a fun twist!
Print
Delicious Christmas Sugar Cookie Recipe for the Holidays
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, buttery, and sprinkled with festive sparkle, these Christmas Sugar Cookies are a must-have for your holiday season. Perfect for cookie exchanges, Santa plates, or cozy nights by the fire.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- Red decorating sugar, for topping
- Green decorating sugar, for topping
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy (2–3 minutes).
- Add egg and vanilla extract and mix until combined.
- Gradually add dry ingredients to the butter mixture and mix until a dough forms.
- Scoop tablespoon-sized dough balls and place them on the prepared baking sheets.
- Flatten each ball with a fork in a criss-cross pattern.
- Sprinkle tops generously with red or green decorating sugar.
- Bake for 8–10 minutes until edges are set but not browned.
- Let cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to one week.
- These cookies can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
