Christmas Sprinkle Sugar Cookies are a festive treat that combines buttery sweetness with colorful sprinkles, perfect for holiday celebrations. These delightful cookies not only taste amazing but also add a vibrant touch to any festive gathering. With their soft texture and beautiful appearance, they are sure to be a hit at your holiday parties.
Christmas Sprinkle Sugar Cookies: 10 Festive Treats — Christmas Sprinkle Sugar Cookies are a festive treat that combines buttery sweetness with colorful sprinkles, perfect for holiday celebrations.
Why You’ll Love This Christmas Sprinkle Sugar Cookies
These cookies are not just delicious; they offer numerous reasons to love them. First, they are a fun way to get into the holiday spirit. The colorful sprinkles make them visually appealing and perfect for decorating. Second, they are incredibly easy to make, allowing even beginner bakers to join in on the fun. The holiday sprinkle sugar cookies can be made in advance, making them ideal for busy holiday schedules. Additionally, these cookies can be customized with different sprinkle combinations, ensuring that they are unique to your taste. Lastly, they are a perfect treat to share with family and friends, making special memories together. With all these benefits, it’s no wonder that these cookies are a favorite during the holiday season!
Ingredients for Christmas Sprinkle Sugar Cookies
Gather these items:
- 1 cup (2 sticks / 226 g) unsalted butter
- 1 ½ cups (300 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract, optional but highly recommended
- 3 cups (360 g) all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- ½ cup holiday jimmies, red, green, white
- ¼ cup holiday nonpareils, for extra sparkle
- Additional sprinkles for rolling, about ½ cup, a mix of jimmies and nonpareils
How to Make Christmas Sprinkle Sugar Cookies Step-by-Step
- Step 1: In a small saucepan over medium heat, melt the butter. Continue cooking, swirling often, until the butter foams and turns a deep golden brown with nutty aroma (about 5–7 minutes). Pour into a heatproof bowl and let cool for 15 minutes before using.
- Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Step 3: In a large mixing bowl or stand mixer fitted with a paddle attachment, beat browned butter, granulated sugar, and brown sugar on medium speed for 2–3 minutes, until light and fluffy.
- Step 4: Add eggs one at a time, beating well after each addition. Mix in vanilla and almond extract.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low until just combined. Do not overmix.
- Step 6: Gently fold in the jimmies and nonpareils using a rubber spatula. Cover and chill the dough in the refrigerator for 30 minutes.
- Step 7: Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper.
- Step 8: Using a large cookie scoop (about 3 tablespoons), portion the dough into balls. Roll each ball in extra sprinkles for a bakery-style finish. Place on prepared sheets 2 inches apart.
- Step 9: Bake for 11–13 minutes, or until the edges are set and lightly golden but the centers still look slightly soft. (They’ll continue baking on the sheet.)
- Step 10: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pro Tips for the Best Christmas Sprinkle Sugar Cookies
Keep these in mind:
- Chill the dough for at least 30 minutes to ensure the cookies hold their shape while baking.
- Experiment with different types of sprinkles to create unique holiday designs.
- Use a cookie scoop for even-sized cookies to ensure uniform baking.
- Store cookies in an airtight container to maintain freshness.
Best Ways to Serve Christmas Sprinkle Sugar Cookies
These cookies can be served in various delightful ways. Try them alongside a glass of cold milk for a classic pairing. For a more festive touch, serve them on a beautifully decorated platter at holiday parties. You can also package them in festive bags as a sweet gift for friends and family. They make delightful additions to your dessert table, complementing other festive sugar cookies with sprinkles like Christmas cookie bars.
How to Store and Reheat Christmas Sprinkle Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies for up to three months. To reheat, simply place them in a warm oven for a few minutes until they are soft again. This method will help maintain their delicious flavor and texture.
Frequently Asked Questions About Christmas Sprinkle Sugar Cookies
What’s the secret to perfect Christmas Sprinkle Sugar Cookies?
The secret lies in using browned butter, which gives the cookies a rich, nutty flavor. Also, chilling the dough prevents spreading, ensuring perfectly shaped cookies every time.
Can I make Christmas Sprinkle Sugar Cookies ahead of time?
Absolutely! You can prepare the dough in advance and freeze it. Just thaw it in the refrigerator overnight before baking for fresh cookies whenever you want.
How do I avoid common mistakes with Christmas Sprinkle Sugar Cookies?
To avoid common pitfalls, measure your flour correctly, chill the dough, and don’t overbake. These tips will help you achieve soft sugar cookies with holiday sprinkles that everyone will love.
Variations of Christmas Sprinkle Sugar Cookies You Can Try
Consider trying gluten-free flour for a gluten-free Christmas sprinkle sugar cookies option. You can also add peppermint extract for a minty twist or use chocolate chips alongside sprinkles for a chocolatey version. For a unique touch, try adding zest from oranges or lemons to brighten the flavor of your cookies, making them even more festive! Check out our holiday chocolate chip cookies for another festive treat!
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Christmas Sprinkle Sugar Cookies: 10 Festive Treats
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Christmas Sprinkle Sugar Cookies are a festive treat that combines buttery sweetness with colorful sprinkles, perfect for holiday celebrations.
Ingredients
- 1 cup (2 sticks / 226 g) unsalted butter
- 1 ½ cups (300 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract, optional but highly recommended
- 3 cups (360 g) all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- ½ cup holiday jimmies, red, green, white
- ¼ cup holiday nonpareils, for extra sparkle
- Additional sprinkles for rolling, about ½ cup, a mix of jimmies and nonpareils
Instructions
- In a small saucepan over medium heat, melt the butter. Continue cooking, swirling often, until the butter foams and turns a deep golden brown with nutty aroma (about 5–7 minutes). Pour into a heatproof bowl and let cool for 15 minutes before using.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl or stand mixer fitted with a paddle attachment, beat browned butter, granulated sugar, and brown sugar on medium speed for 2–3 minutes, until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla and almond extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low until just combined. Do not overmix.
- Gently fold in the jimmies and nonpareils using a rubber spatula. Cover and chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper.
- Using a large cookie scoop (about 3 tablespoons), portion the dough into balls. Roll each ball in extra sprinkles for a bakery-style finish. Place on prepared sheets 2 inches apart.
- Bake for 11–13 minutes, or until the edges are set and lightly golden but the centers still look slightly soft. (They’ll continue baking on the sheet.)
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
