Devilish Chocolate Strawberry Bruschetta in 15 Minutes

Name: Devilish Chocolate Strawberry Bruschetta in 15 Minutes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8 1/2-inch-thick slices sourdough bread; 2 Tablespoons unsalted butter, melted; 4 oz. cream cheese, at room temp; 1/3 cup Nutella hazelnut spread; 2 cups diced strawberries; 1/4 cup chopped walnuts, toasted

by Jannet Lisa

2 de July de 2025

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Chocolate Strawberry Bruschetta is one of those treats that just screams “special occasion,” but it’s so easy to whip up, you can enjoy it any day! I remember the first time I made a version of this – it was for a Valentine’s Day brunch, and I wanted something romantic but not fussy. I’ve always loved the combination of sweet strawberries and rich chocolate, but I wanted to add a little something extra. That’s where the toasted sourdough and Nutella cream cheese came in! My signature touch is the sprinkling of toasted walnuts for that extra crunch and nutty flavor that balances everything perfectly. The aroma of the toasted bread, the creamy chocolate, and the fresh burst of strawberries? Heaven! If you’re looking for an easy chocolate strawberry bruschetta for dessert or brunch, this is it. Let’s get cooking.

Why You’ll Love This Chocolate Strawberry Bruschetta

It’s quick and easy to make – ready in just 15 minutes!

Perfect for a dessert or brunch, adding a touch of sweetness to any occasion.
It’s a total crowd-pleaser, guaranteed to be a hit with everyone.
Bursting with fresh strawberry flavor that just screams springtime.

The rich chocolate and creamy Nutella combo? Irresistible!
Crunchy walnuts add the perfect textural contrast. Trust me, you’ll love it!
Made with simple ingredients you can easily find at your local grocery store.

The elegant presentation makes it look like you spent hours, even though you didn’t!

Ingredients for Your Chocolate Strawberry Bruschetta

8 1/2-inch-thick slices sourdough bread (I always go for a good quality sourdough here – it has the best texture and flavor. But honestly, use whatever sturdy bread you love!)
2 Tablespoons unsalted butter, melted (This adds a lovely richness and helps the bread get perfectly golden and crispy when toasted. Don’t skimp!)

4 oz. cream cheese, at room temperature (This is key! Room temp cream cheese ensures a super smooth and spreadable base for all those goodies on top.)
1/3 cup Nutella hazelnut spread (Oh, Nutella, how I love thee! It gives us that amazing chocolatey flavor. But hey, if you’re not a Nutella fan, any chocolate spread will work.)
2 cups diced strawberries (Fresh, ripe strawberries are an absolute must! Dice them into small, even pieces so they sit pretty on your sweet toasted bread with strawberries.)

1/4 cup chopped walnuts, toasted (These add such a fantastic nutty crunch. Toasting them just brings out their flavor even more. Trust me, it’s worth the extra step!)

How to Make Chocolate Strawberry Bruschetta

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper because nobody loves scrubbing burnt bits off a pan!
Step 2: Brush one side of each sourdough slice with the melted butter. Don’t be shy! We want that butter to really soak in there, helping the bread crisp up beautifully.

Step 3: Arrange the bread slices on the prepared baking sheet, buttered side up. They’re about to get toasty!
Step 4: Toast the bread in the preheated oven until golden brown and crispy. This should take about 5 minutes, but keep a close eye on them! Ovens vary, and nobody wants burnt toast. The aroma filling your kitchen will be absolutely irresistible!
Step 5: Remove the toasts from the oven and let them cool completely on the baking sheet. This is super important! If those toasts are even a little warm, the cream cheese mixture will melt right off. We need them cool and sturdy.

Step 6: In the bowl of a stand mixer fitted with the paddle attachment (or a regular bowl with a spoon and some elbow grease!), beat together the softened cream cheese and Nutella until the mixture is smooth and creamy. You want it light, airy, and totally dreamy.
Step 7: Spread the Nutella cream cheese mixture evenly atop each cooled toast. Go on, be generous! Every bite should have that chocolatey goodness.
Step 8: Top the spread with the diced strawberries, arranging them artfully. Or just pile them on – no judgment here! The more strawberries, the merrier, I always say!

Step 9: Garnish with the toasted walnuts for added crunch and flavor. Seriously, don’t skip the walnuts! They add the perfect little something-something.
Step 10: Serve immediately and enjoy your delicious Chocolate Strawberry Bruschetta! Seriously, grab a sweet toasted bread with strawberries and dig in!

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Pro Tips for the Best Chocolate Strawberry Bruschetta

Want to take your chocolate drizzled strawberry toast to the next level? Here are a few of my go-to tips for making the ultimate dessert bruschetta with berries every single time. These little tweaks make a big difference! Trust me!

What’s the secret to perfect Chocolate Strawberry Bruschetta?

It’s all about toasting those walnuts! Seriously, don’t skip this step. Toasting the walnuts really brings out their nutty flavor and adds a delightful crunch that complements the sweetness of the strawberries and chocolate perfectly. I always toast mine in a dry pan over low heat until they’re fragrant and lightly browned. It makes a world of difference!

Can I make Chocolate Strawberry Bruschetta ahead of time?

Absolutely! You can definitely prep some components in advance. Toast the bread and walnuts ahead of time. Once cooled, store them in airtight containers at room temperature. You can also prepare the cream cheese and Nutella mixture a few hours in advance and keep it covered in the fridge. However, I recommend assembling the chocolate berry bruschetta just before serving to prevent the bread from getting soggy. Freshness is key!

How do I avoid common mistakes with Chocolate Strawberry Bruschetta?

The biggest mistake I see people make is overloading the sweet bruschetta with strawberries. I know, it’s tempting to pile them high, but resist! Too many strawberries can make the chocolate covered strawberry bites difficult to eat and cause the bread to become soggy. Use just enough to cover the cream cheese mixture. A little goes a long way!

Best Ways to Serve Your Chocolate Strawberry Bruschetta

Okay, so you’ve made this gorgeous strawberry Nutella bruschetta – now what? Here’s how I love to serve it up! First off, arrange those chocolate strawberry crostini artfully on a platter. A little sprinkle of powdered sugar never hurts either! It’s the perfect sweet toasted bread with strawberries for any occasion.

Serve as an elegant dessert for a dinner party. Trust me, your guests will be impressed!

It’s also perfect for a brunch with friends or family. Pair it with mimosas for the ultimate brunch experience!
Or, just keep it simple and enjoy it as a sweet treat with a cup of coffee or tea. It’s the perfect afternoon pick-me-up!

Nutrition Facts for Chocolate Strawberry Bruschetta

Serving Size: 1 serving

Calories: 242kcal
Sugar: 10g
Sodium: 181mg

Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g

Trans Fat: 1g
Carbohydrates: 24g
Fiber: 2g

Protein: 4g
Cholesterol: 22mg

Please note that the nutritional information is an estimate and may vary based on specific ingredients and serving sizes. This is just a general guide for your chocolate dipped strawberry toast!

How to Store and Reheat Chocolate Strawberry Bruschetta

Alright, so you’ve got some of this amazing chocolate strawberry crostini leftover (if you do, you’re stronger than I am!). Here’s the deal: the best way to keep everything tasting its best is to store the components separately. Keep the toasted sourdough – or whatever bread you used for your strawberry chocolate toasts – in an airtight container at room temperature. That’ll keep it nice and crisp. The cream cheese mixture can hang out in a sealed container in the fridge for up to 3 days. As for the strawberries? They’re really best enjoyed fresh, but you can keep them in the fridge for a day or two. Reheating this sweet bruschetta with strawberries isn’t really recommended – it’ll just make everything a bit soggy. Trust me, it’s much better fresh!

Frequently Asked Questions About Chocolate Strawberry Bruschetta

Got questions about making the perfect strawberry dessert crostini? I’ve got answers! Here are some of the most common questions I get about this delicious dessert, so you can whip up the best chocolate strawberry toast bites ever:

Can I use different types of bread?
Absolutely! Sourdough is my go-to for that lovely tang and sturdy texture, but feel free to experiment! Baguette slices or even store-bought crostini work beautifully. What about gluten-free bread? Yep, you can totally substitute with your favorite gluten-free bread. Just keep an eye on the toasting time, as gluten-free breads can sometimes burn more easily. How does it affect the taste? The taste will vary slightly, of course, depending on the brand and type of gluten-free bread you use. But don’t worry, it’ll still be delicious!

What other toppings can I add?
Oh, the possibilities are endless! I love a simple sprinkle of toasted walnuts and a drizzle of good quality dark chocolate, but feel free to get creative! Consider adding chocolate shavings, a drizzle of honey for extra sweetness, or a sprinkle of sea salt to enhance the flavors. What about other fruits? Definitely! Other berries like raspberries or blueberries are fantastic additions and add a burst of color. You could even try sliced bananas or peaches for a different twist! Can I use a different type of nut? Of course! If you’re not a walnut fan, pecans or almonds are great alternatives. Just make sure to toast them for that extra layer of flavor!

Can I make this vegan?
You bet! With a few simple swaps, you can easily make a delicious vegan version of this chocolate strawberry bruschetta. Just use vegan cream cheese (there are some great options out there now!), vegan Nutella (yes, it exists!), and dairy-free butter for toasting the bread. Are there any vegan butter substitutes? Absolutely! Coconut oil or even a good quality olive oil can be used to toast the bread. They’ll both add a lovely flavor and crispness. Where can I find vegan Nutella? Vegan Nutella (or hazelnut spread) is available at many health food stores and online retailers. Just look for brands that are specifically labeled as vegan. Enjoy your chocolate drizzled strawberry toast!

Variations of Chocolate Strawberry Bruschetta You Can Try

Want to mix things up a bit? This chocolate dipped strawberry toast is super versatile! Here are a few of my favorite ways to tweak this recipe and create something totally new. These variations on the classic sweet bruschetta with strawberries are sure to please!

Vegan Chocolate Strawberry Bruschetta: Swap out the regular cream cheese for a vegan version, use a vegan hazelnut spread (like Nutiva), and use dairy-free butter (or even coconut oil!) to toast the bread. It’s just as delicious and totally plant-based!
Gluten-Free Chocolate Strawberry Bruschetta: Simply use your favorite gluten-free bread slices! There are so many great options available now, you won’t even miss the gluten. Just keep an eye on the toasting time, as gluten-free bread can sometimes brown faster.
Grilled Chocolate Strawberry Bruschetta: Instead of toasting the bread in the oven, try grilling it! The smoky char from the grill adds a fantastic depth of flavor that pairs beautifully with the sweet strawberries and chocolate. Just brush the bread with a little olive oil and grill for a couple of minutes per side.

Chocolate Berry Bruschetta: Why stop at just strawberries? Use a mix of different berries like raspberries, blueberries, and blackberries in addition to the strawberries for a burst of mixed berry flavor!

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