Chocolate Peppermint Blossoms are a delightful combination of rich chocolate cookies topped with a sweet peppermint kiss. These treats not only taste amazing, but they also bring a festive touch to any holiday gathering. With their soft texture and refreshing minty flavor, they are perfect for sharing with family and friends during the holidays or any special occasion. Let’s dive into this delicious recipe!
Irresistible Chocolate Peppermint Blossoms Recipe — Chocolate Peppermint Blossoms are a delightful combination of rich chocolate cookies topped with a sweet peppermint kiss. These treats not only taste amazing, but they also bring a festive touch
Why You’ll Love This Chocolate Peppermint Blossoms
This recipe for Chocolate Peppermint Blossoms is a favorite for many reasons. First, they are incredibly easy to make, which makes them perfect for those last-minute baking needs. Second, these cookies are incredibly soft, ensuring a delightful texture in every bite. The combination of chocolate and peppermint is simply heavenly, making them a popular choice during the holiday season. You can even customize them into Chocolate Peppermint Cookies or Holiday Peppermint Blossoms by using different flavored kisses. Plus, they fit into a vegetarian diet, making them a versatile option for gatherings. For more festive recipes, check out our latest recipes.
Ingredients for Chocolate Peppermint Blossoms
Gather these items:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 egg yolks, at room temperature
- 34 Candy Cane Hershey’s Kisses, frozen
- 1/4 cup granulated sugar for rolling
How to Make Chocolate Peppermint Blossoms Step-by-Step
- Step 1: Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Step 3: Cream the softened butter, light brown sugar, and granulated sugar until fluffy. Add the egg yolks and mix well.
- Step 4: Gradually mix the dry ingredients into the wet mixture until combined.
- Step 5: Roll the dough into balls, coat with sugar, and bake for 10-12 minutes.
- Step 6: Press a frozen kiss into each cookie immediately after baking. Allow to cool on wire racks.
Pro Tips for the Perfect Chocolate Peppermint Blossoms
Keep these in mind:
- Store cookies in an airtight container to maintain freshness.
- Consider using different flavored kisses for a unique twist, such as caramel or peanut butter.
- Ensure your butter is softened for easier mixing.
- If you prefer Gluten-free Chocolate Peppermint Cookies, substitute all-purpose flour with a gluten-free blend.
Best Ways to Serve Chocolate Peppermint Blossoms
These cookies are fantastic on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pair them with a warm cup of cocoa or coffee for a cozy treat. They also make excellent Peppermint Chocolate Treats during holiday gatherings. For more ideas, check out our cheesy party recipes.
How to Store and Reheat Chocolate Peppermint Blossoms
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to enjoy them warm, simply reheat them in the microwave for a few seconds before serving. This recipe has a total time of only 30 minutes, making it perfect for last-minute baking.
Frequently Asked Questions About Chocolate Peppermint Blossoms
What’s the secret to perfect Chocolate Peppermint Blossoms?
The key to perfect Chocolate Peppermint Blossoms is to use high-quality cocoa powder and ensure that your butter is properly softened. This helps achieve that rich chocolate flavor and soft texture.
Can I make Chocolate Peppermint Blossoms ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to two days. Just roll and bake them when you are ready to enjoy fresh cookies!
How do I avoid common mistakes with Chocolate Peppermint Blossoms?
To avoid mistakes, make sure your ingredients are at room temperature and do not overbake the cookies. They should be soft when you take them out of the oven.
Variations of Chocolate Peppermint Blossoms You Can Try
There are many delicious variations to try! You can create Mint Chocolate Blossom Cookies by adding mint extract to the dough. For a festive touch, consider adding crushed peppermint candies on top of the kisses after baking. You could also experiment with different types of chocolate kisses for unique flavors. For more variations, visit our creamy shrimp recipes.
Print
Irresistible Chocolate Peppermint Blossoms Recipe
- Total Time: 30 minutes
- Yield: 34 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate cookies topped with a peppermint kiss.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 egg yolks, at room temperature
- 34 Candy Cane Hershey’s Kisses, frozen
- 1/4 cup granulated sugar for rolling
Instructions
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- Cream butter, brown sugar, and granulated sugar until fluffy. Add egg yolks and vanilla.
- Gradually mix dry ingredients into wet until combined.
- Roll dough into balls, coat with sugar, and bake for 10-12 minutes.
- Press a frozen kiss into each cookie immediately after baking. Cool on wire racks.
Notes
- Store cookies in an airtight container.
- Use different flavored kisses for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg











