Enjoy the ultimate pleasure! If you’re in search of something that can combine the chocolate’s richness, the crunchy pecans and the irresistible creamy taste of the butter cake, you’ve found it. The Chocolate Pecan Ooey Gooey Butter Cake recipe is a perfect treat that will please any crowd, whether hosting a gathering or simply enjoying your craving for sweets. Be prepared for an amazing dessert that’s just as delicious to prepare as it is to enjoy!
Introduction
This Chocolate Pecan Ooey Gooey Butter Cake is an exquisite dessert that blends the finest of chocolate cake with the smooth delicious buttery filling. Its origins are in St. Louis, the traditional butter cake takes on an irresistible new twist thanks to the inclusion of pecans and chocolate which makes it a must-try for anyone who loves dessert. This dessert is a wish to be realized for anyone who enjoys sweet, gooey desserts and is looking to impress without much effort. If you’re a pro baker or just starting out this recipe is sure to be the staple of your kitchen.
Ingredients for Chocolate Pecan Ooey Gooey Butter Cake
This is everything you’ll require to prepare this delicious dessert. Each ingredient contributes to distinctive texture and taste that this dessert has:
- 1 box of chocolate cake mix
- 1/2 cup of melted butter (unsalted preferred, however salted is also a good option)
- 3 large eggs (divided)
- 1 (8 oz) package cream cheese, softened
- Sugar powder 4 Cups
- 1 tsp vanilla extract
- 1 cup pecans chopped into pieces
- 1/2 Cup chocolate chips (semi-sweet and milk depending on preference)
Optional Substitutions:
- If you want a nut-free alternative you can substitute dried fruits or chocolate chips.
- Make use of an ingredient that is gluten-free to create this dessert that is celiac-friendly.
How to Make Chocolate Pecan Ooey Gooey Butter Cake – Step by Step
Step 1: Prepare the Oven and Pan
- The oven should be preheated until 350 degree F (175degC).
- Clean the inside of a 9×13″ baking pan with cooking spray or butter. This helps ensure that the cake won’t get stuck and also makes for a simple cleaning.
2: Make the Crust
- Within a mixing bowl large enough mix in a large mixing bowl, the mixture of chocolate cake, melted butter along with one egg.
- Mix until it forms a dough and then evenly into the dish you’ve prepared to create an even crust.
3: Prepare the Filling
- Separately in a bowl beat creamy cheese that has been softened until it’s smooth.
- Incorporate the other two eggs, powdered sugar and vanilla extract and mix until creamy.
- Mix gently in gently the crushed pecans and chocolate chips to give them a more textured and flavor.
4: Assemble the Cake
- The cream cheese mix should be spread on the crust, spreading it out evenly using the help of a spatula.
5: Bake
- Bake for 40 to 45 minutes for 40-45 minutes, or until the top has set but still a little gooey in the middle. Gooeyness is the main feature the dessert. So be careful about overbaking.
6: Cool and Serve
- Let the cake cool before cutting it into squares. Serving warm, or chilled to get the most enjoyable experience.
Helpful Tips for Chocolate Pecan Ooey Gooey Butter Cake
- Use room-temperature ingredients: This ensures a well-balanced filling, and also baking.
- The Pan: If you’re concerned about sticking to the baking dish, line it with parchment paper for simple removal.
- Customize the toppings: Sprinkle on a pinch of sea salt or sprinkle of caramel sauce for an additional tinge of flavor.
Cooking Tips for the Best Chocolate Pecan Ooey Gooey Butter Cake
- Equipment matters: Use a stand or hand mixer to mix making the filling with cream cheese in order to get a silky texture.
- Check early: Ovens vary, so you should start inspecting the cake around 40 minutes. The center should move slightly but it shouldn’t be sloppy.
- Storage tip: Refrigerating the cake allows it to be cut into neat sections.
Serving Suggestions for Chocolate Pecan Ooey Gooey Butter Cake
Combine this decadent sweet treat with a spoonful vanilla Ice Cream or a dollop of whip cream for the ultimate pleasure. To drink like a hot cup of tea or glasses chilled milk is the perfect accompaniment to the chocolatey gooey sweetness. This cake is a hit for potlucks, holiday meals and birthday parties.
Nutritional Information
Take this dessert with moderate amounts! Here’s the breakdown of its nutritional worth.
Dietary Details (per portion):
- Calories: 320
- Fat: 18g
- Carbohydrates: 40g
- Protein: 4g
- Sugars: 30g
Storage and Leftovers for Chocolate Pecan Ooey Gooey Butter Cake
- Storage: The cake should be covered with plastic wrap or place it in a sealed airtight container. The cake will keep at room temperature for up five days.
- Heating: For reheating, put a slice of the cake in the microwave to heat for 10 to 15 minutes to make it back as gooey as.
- Freezing Cover individual pieces of HTML0 with plastic wrap and place them in bags that are freezer safe. Then, let them cool at the room temperature or in the fridge before serving.
Frequently Asked Questions (FAQs) for Chocolate Pecan Ooey Gooey Butter Cake
Q1 Do I have to make this cake in advance?
This cake can be made the day before. Keep it in the refrigerator, and then bring it to room temperature prior serving.
Q2: May I make an alternative taste of cake mix?
Absolutely! Red velvet, vanilla, and even the caramel cake mix can be all excellent options.
Q3: Can I bake this recipe dairy free?
You can use dairy-free cream butter and cheese. Choose the non-dairy chocolate cake mix when you have it.
Q4 Question: Why is my cake not all gooey in the middle?
Overbaking can result in dryness. Make sure the center of the cake moves slightly after you take it out of the oven.
Related Recipes for Chocolate Pecan Ooey Gooey Butter Cake Lovers
If you liked this recipe, check out these recipes that are similar to it:
- Banana Blueberry Walnut Cookies – Chewy Dessert Recipe
- No-Bake Chocolate Cheesecake Bites – Easy Party Treat
Conclusion
Enjoy the indulgence that is the Chocolate Pecan Ooey-Gooey Butter Cake and enjoy the delight with your loved ones and friends. We’d love to hear about how your cake came out. Leave an update below or tell us your own personal twists to the recipe. Be sure to save this page for later and go back when you’re looking for something truly delicious!
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Chocolate Pecan Ooey Gooey Butter Cake Recipe | Easy Dessert
Description
Welcome to the ultimate indulgence! If you’re searching for a dessert that combines the richness of chocolate, the crunch of pecans, and the irresistible creaminess of a butter cake, you’ve found your match. This Chocolate Pecan Ooey Gooey Butter Cake recipe is the perfect treat for any occasion, whether you’re hosting a party or simply indulging your sweet tooth. Get ready to experience a dessert that’s as delightful to make as it is to eat!
Ingredients
- 1 box chocolate cake mix
- ½ cup melted butter (unsalted preferred, but salted works too)
- 3 large eggs (divided)
- 1 (8 oz) package cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- ½ cup chocolate chips (semi-sweet or milk, based on preference)
Optional Substitutions:
- For a nut-free version, replace pecans with dried fruits or additional chocolate chips.
- Use a gluten-free cake mix to make this dessert celiac-friendly.
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray. This ensures your cake won’t stick and makes for easy cleanup.
Step 2: Make the Crust
- In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg.
- Mix until a dough forms, then press it evenly into the bottom of the prepared dish to form the crust layer.
Step 3: Prepare the Filling
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the remaining 2 eggs, powdered sugar, and vanilla extract, mixing until creamy.
- Gently fold in the chopped pecans and chocolate chips for added texture and flavor.
Step 4: Assemble the Cake
- Pour the cream cheese mixture over the crust, spreading it evenly with a spatula.
Step 5: Bake
- Bake for 40-45 minutes, or until the top is set but still slightly gooey in the center. The gooeyness is the hallmark of this dessert, so avoid overbaking.
Step 6: Cool and Serve
- Let the cake cool slightly before cutting into squares. Serve warm or at room temperature for the best experience.
Notes
- Use Room-Temperature Ingredients: This ensures a smooth filling and even baking.
- Line the Pan: If you’re worried about sticking, line the baking dish with parchment paper for easy removal.
- Customize the Toppings: Add a sprinkle of sea salt or a drizzle of caramel sauce for an extra touch of flavor.
