Chicken Tortilla Soup is a delightful dish that embodies the essence of comfort food, perfect for chilly evenings. This cozy soup is packed with flavors and texture, showcasing a delightful combination of shredded chicken, vibrant vegetables, and an array of spices. As the soup simmers, the aroma fills your kitchen, creating an inviting atmosphere that warms the heart. Let’s dive into this comforting recipe that is sure to become your go-to meal for any occasion!
Why You’ll Love This Chicken Tortilla Soup
This Chicken Tortilla Soup recipe is beloved for several reasons. First, it’s incredibly easy to prepare, making it a fantastic choice for busy weeknights. You can whip up a hearty batch in just 45 minutes, which is ideal for families looking for a quick meal. Second, it’s versatile; you can easily adjust the spice levels to suit your taste, making it an engaging option for everyone. Additionally, it includes wholesome ingredients like shredded rotisserie chicken, which enhances flavor while saving time.
Moreover, this soup is not only delicious but packed with nutrition, featuring healthy ingredients like beans and corn. It can be enjoyed on its own or paired with toppings, such as cheese and sour cream, to elevate your dining experience. Whether you’re looking for an easy weeknight dinner or a dish to serve a crowd, this Chicken Soup with Tortillas has you covered!
Ingredients for Chicken Tortilla Soup
Gather these items:
- 4 cups shredded rotisserie chicken
- 1 medium onion
- 1 each bell pepper
- 1 can Ro-Tel tomatoes
- 4 cups chicken broth
- 1 can tomato soup
- 1 can beans (black or pinto)
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 cup cilantro
- 2 cups tortillas
- 1 cup shredded cheese
- 1/2 cup sour cream
How to Make Chicken Tortilla Soup Step-by-Step
- Step 1: In a large stockpot, bring water or broth to a boil. Add the chicken and cook until fully cooked, about 15 minutes. Remove and shred the chicken into bite-sized pieces.
- Step 2: In another pot, heat a splash of oil over medium heat. Add the chopped onion and bell pepper, sautéing until tender and fragrant, about 5-7 minutes.
- Step 3: Combine the shredded chicken, sautéed vegetables, Ro-Tel tomatoes, chicken broth, tomato soup, beans, corn, cumin, chili powder, and cilantro into the pot. Stir well.
- Step 4: Bring the mixture to a boil, then cover and reduce heat to low. Allow it to simmer for about 30 minutes.
- Step 5: Serve the soup hot over cut-up corn tortillas or chips. Top with cheese and sour cream.
Pro Tips for the Best Chicken Tortilla Soup
Keep these in mind:
- Substitute shallots for a milder onion flavor.
- Use low-sodium chicken broth for a healthier option. Learn more about healthy cooking options.
- Rinse canned beans before using.
- Frozen corn works well in this recipe.
- Adjust chili powder to your preferred heat level.
- For a Spicy Chicken Tortilla Soup, add more chili powder or diced jalapeños.
Best Ways to Serve Chicken Tortilla Soup
This Homemade Chicken Tortilla Soup is fantastic on its own, but you can elevate it further with toppings. Serve it with fresh avocado slices, crunchy tortilla strips, or a sprinkle of lime juice for added zest. Additionally, offer a side of cornbread or a simple salad to complete the meal. For gatherings, consider serving this Chicken Tortilla Soup with Beans as a hearty dish that can easily feed a crowd.
How to Store and Reheat Chicken Tortilla Soup
To store your Chicken Tortilla Soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. When ready to reheat, simply warm it on the stovetop over medium heat, adding a splash of broth to reach your desired consistency. This makes for a quick and easy meal prep option!
Frequently Asked Questions About Chicken Tortilla Soup
What’s the secret to perfect Chicken Tortilla Soup?
The secret lies in using quality ingredients, such as a flavorful broth and fresh vegetables. Opting for Authentic Chicken Tortilla Soup ingredients enhances the overall taste. Discover more about using fresh ingredients.
Can I make Chicken Tortilla Soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld. Prepare it a day in advance and simply reheat before serving.
How do I avoid common mistakes with Chicken Tortilla Soup?
To avoid common mistakes, ensure you don’t overcook the vegetables and adjust the spices according to your taste. Keeping an eye on the Chicken Tortilla Soup cooking time will yield the best results.
Variations of Chicken Tortilla Soup You Can Try
Feel free to experiment with this recipe! You can add beans for extra protein, incorporate more veggies like zucchini or spinach, or even make a Creamy Chicken Tortilla Soup by adding cream. For a lighter option, go for a Healthy Chicken Tortilla Soup Recipe, using low-fat dairy products and additional vegetables.
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Cozy Chicken Tortilla Soup: 6 Comforting Ingredients
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Cozy Chicken Tortilla Soup for Ultimate Comfort Nights
Ingredients
- 4 cups shredded rotisserie chicken
- 1 medium onion
- 1 each bell pepper
- 1 can Ro-Tel tomatoes
- 4 cups chicken broth
- 1 can tomato soup
- 1 can beans (black or pinto)
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 cup cilantro
- 2 cups tortillas
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a large stockpot, bring water or broth to a boil. Add the chicken and cook until fully cooked, about 15 minutes. Remove and shred the chicken into bite-sized pieces.
- In another pot, heat a splash of oil over medium heat. Add the chopped onion and bell pepper, sautéing until tender and fragrant, about 5-7 minutes.
- Combine the shredded chicken, sautéed vegetables, Ro-Tel tomatoes, chicken broth, tomato soup, beans, corn, cumin, chili powder, and cilantro into the pot. Stir well.
- Bring the mixture to a boil, then cover and reduce heat to low. Allow it to simmer for about 30 minutes.
- Serve the soup hot over cut-up corn tortillas or chips. Top with cheese and sour cream.
Notes
- Substitute shallots for a milder onion flavor.
- Use low-sodium chicken broth for a healthier option.
- Rinse canned beans before using.
- Frozen corn works well in this recipe.
- Adjust chili powder to your preferred heat level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg
