Chicken stuffing casserole has been my go-to comfort food for years, especially when I need a quick and satisfying meal. I remember the first time I made it for my family; the aroma of savory herbs and tender chicken wafted through the house, and everyone rushed to the table. It’s the kind of dish that feels like a warm hug on a plate. This easy chicken stuffing casserole is so simple to throw together, making it perfect for busy weeknights. Plus, it’s a fantastic savory chicken stuffing bake that even picky eaters will devour. Let’s get cooking!
Why You’ll Love This Chicken Stuffing Casserole
This chicken and stuffing bake is a true winner for so many reasons:
- Incredibly savory and comforting taste that everyone adores.
- Super quick prep time means dinner is on the table fast.
- It’s a budget-friendly meal that feeds the whole family without breaking the bank.
- This chicken casserole with stuffing mix is incredibly family-friendly and pleases even the pickiest eaters.
- A fantastic one-pan wonder, making cleanup a breeze.
- It’s a versatile chicken casserole with stuffing mix that can be customized with your favorite additions.
- A wholesome option that feels indulgent but offers good protein.
- The ultimate comfort food chicken stuffing casserole for any occasion.
Ingredients for Easy Chicken Stuffing Casserole
Gathering the right ingredients is key to making this delicious chicken and bread stuffing casserole. You’ll need:
- 4 cups cooked chicken, shredded or diced – rotisserie chicken is a fantastic shortcut here!
- 1 can (10.5 oz) cream of chicken soup – this forms the creamy base of our casserole.
- 1 cup chicken broth – adds moisture and helps the stuffing mix cook perfectly.
- 1 teaspoon garlic powder – for that essential savory flavor.
- 1 teaspoon onion powder – complements the garlic and adds depth.
- 1 teaspoon dried thyme – a classic herb that pairs beautifully with chicken.
- 1 teaspoon dried parsley – for a touch of freshness and color.
- 1 package (6 oz) stuffing mix – choose your favorite kind, like cornbread or traditional.
- 1/2 cup butter, melted – this is crucial for moistening the stuffing mix.
- 1 cup shredded cheese (optional) – cheddar or Monterey Jack work wonderfully for a cheesy topping.
How to Make Chicken Stuffing Casserole
Making this chicken stuffing casserole recipe easy is truly a joy! It’s one of those dishes that comes together so simply, and the aroma as it bakes is just heavenly. Here’s how to create this comforting meal:
- Step 1: Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch baking dish and give it a quick grease – I like to use cooking spray or a little butter to ensure nothing sticks.
- Step 2: In a large mixing bowl, combine the 4 cups of cooked chicken, the 1 can of cream of chicken soup, and 1 cup of chicken broth. Add the seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, and 1 teaspoon dried parsley. Stir everything together until it’s all nicely blended. You’ll notice the mixture becoming creamy and fragrant already!
- Step 3: Now, let’s prepare the stuffing. In a separate bowl, pour in your 1 package of stuffing mix. Drizzle the 1/2 cup of melted butter over the stuffing and toss gently with a fork until all the breadcrumbs are moistened. This step is key for that perfect texture in your chicken stuffing bake.
- Step 4: Spoon the creamy chicken mixture evenly into the bottom of your prepared casserole dish. Spread it out so you have a nice, even layer.
- Step 5: Next, carefully top the chicken layer with the buttered stuffing mix. Gently spread it all the way to the edges, ensuring the chicken is completely covered. This helps create that lovely golden crust we all love in a chicken casserole with stuffing mix. This truly is a chicken stuffing casserole recipe easy enough for anyone to master.
- Step 6: If you’re feeling cheesy (and who isn’t?), sprinkle the 1 cup of shredded cheese evenly over the top of the stuffing.
- Step 7: Pop the dish into your preheated oven and bake for about 30 minutes. You’re looking for that stuffing to turn a beautiful golden brown and the casserole to be bubbling around the edges. The whole house will smell amazing!
- Step 8: Once it’s done, carefully remove the chicken stuffing casserole from the oven. Let it rest for about 5-10 minutes before serving. This short resting period allows the flavors to meld and makes it easier to serve. Enjoy!
Pro Tips for the Best Chicken Stuffing Casserole
Want to elevate your chicken stuffing bake from good to absolutely amazing? I’ve picked up a few tricks over the years that make all the difference in creating the ultimate comfort food chicken stuffing casserole.
- For an extra moist stuffing, mix the butter into the stuffing crumbs until evenly distributed before adding it to the casserole.
- Don’t overcook! Keep an eye on it towards the end of baking to ensure the stuffing stays tender and doesn’t dry out.
- Using rotisserie chicken is a fantastic shortcut for this quick chicken stuffing casserole, saving you time without sacrificing flavor.
- If you prefer a richer flavor, consider using cream of mushroom soup or a combination of cream of chicken and cream of mushroom.
What’s the secret to perfect chicken stuffing casserole?
The key to a perfect chicken stuffing casserole is creating that creamy, moist base. Using a can of cream of chicken soup and chicken broth ensures the chicken mixture is flavorful, while properly moistening the stuffing mix with butter is crucial for a tender topping. For more tips on achieving perfect textures in your cooking, you can explore resources on culinary techniques.
Can I make chicken stuffing casserole ahead of time?
Absolutely! You can assemble the entire chicken casserole with stuffing mix up to 24 hours in advance. Cover it tightly and refrigerate. When ready to bake, you might need to add an extra 10-15 minutes to the cooking time to ensure it’s heated through.
How do I avoid common mistakes with chicken stuffing casserole?
A common pitfall is dry stuffing; ensure you moisten it thoroughly with melted butter. Also, avoid overmixing the chicken and soup mixture, as this can make it dense. Lastly, don’t skip the resting time after baking; it allows the flavors to meld beautifully. Learning about common cooking pitfalls can help you avoid them in future recipes, like these cheesy mushroom casserole recipes.
Best Ways to Serve Chicken Stuffing Casserole
This chicken stuffing casserole recipe is the ultimate comfort food chicken stuffing casserole, and it pairs wonderfully with a variety of simple sides. For a classic meal, I love serving it alongside a fresh green salad with a light vinaigrette. The crispness of the salad is a lovely contrast to the warm, savory casserole. Steamed green beans or a simple side of mashed potatoes also make excellent accompaniments. Sometimes, when I want to keep it super easy, I’ll just serve it with some crusty bread to soak up any extra deliciousness. If you’re looking for more side dish inspiration, check out these creamed asparagus recipes.
Nutrition Facts for Chicken Stuffing Casserole
Here’s a look at the estimated nutritional breakdown per serving of this delicious chicken casserole with stuffing mix. It’s a hearty meal that balances protein and carbs well.
- Calories: Approximately 450 kcal
- Fat: Approximately 25g
- Saturated Fat: Approximately 10g
- Protein: Approximately 28g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 2g
- Sugar: Approximately 3g
- Sodium: Approximately 900mg
Nutritional values are estimates and may vary based on specific ingredients used in your chicken stuffing casserole recipe. For more information on understanding nutritional labels, you can refer to resources like the FDA’s guidelines.
How to Store and Reheat Chicken Stuffing Casserole
Properly storing and reheating your chicken stuffing casserole ensures it stays just as delicious as when it was first made. Once your chicken stuffing bake has cooled down for about 20-30 minutes, you can store it. For the best results, transfer any leftovers into an airtight container. This helps maintain its freshness and prevents it from absorbing odors in the refrigerator. You can keep this easy chicken stuffing casserole in the fridge for up to 4 days. If you want to save it for even longer, it freezes beautifully for up to 3 months. This makes it a fantastic option for a quick chicken stuffing casserole meal down the line!
When you’re ready to enjoy your leftovers, reheating is simple. For a quick chicken stuffing casserole fix, you can microwave individual portions until they are heated through. If you prefer to reheat a larger portion or want that freshly baked taste, place it back in the oven. Preheat your oven to 350°F (175°C) and bake for about 20-30 minutes, or until it’s bubbly and heated through. Covering it with foil during reheating can help prevent the stuffing from drying out. For more reheating tips, consider exploring guides on cashew chicken preparation.
Frequently Asked Questions About Chicken Stuffing Casserole
What makes this chicken stuffing casserole so popular for dinner?
This chicken stuffing casserole is a beloved family favorite for dinner because it’s incredibly comforting, easy to prepare, and packed with familiar, savory flavors. It’s the perfect solution for a busy weeknight when you want a hearty, satisfying meal without a lot of fuss. The combination of tender chicken and moist stuffing creates a dish that’s both delicious and filling.
Can I add vegetables to this chicken casserole with stuffing mix?
Absolutely! While this recipe is designed to be a simple chicken stuffing casserole no vegetables, it’s very adaptable. I often toss in some frozen peas, corn, or diced carrots with the chicken mixture before baking. Some people even add chopped broccoli or spinach for an extra nutritional boost. It’s a great way to make your chicken stuffing casserole even more complete.
What kind of stuffing mix is best for chicken stuffing casserole?
You can use almost any kind of bread stuffing mix for this chicken stuffing casserole recipe! Traditional herb-seasoned stuffing mixes work wonderfully, providing that classic savory flavor. Cornbread stuffing mix adds a slightly sweet and crumbly texture that’s also delicious. Experimenting with different stuffing mixes is a fun way to change up your chicken and stuffing bake.
How do I ensure my chicken stuffing casserole is moist and not dry?
The key to a moist chicken stuffing casserole is ensuring all the components are well-moistened. Make sure to thoroughly mix the melted butter into the stuffing crumbs before layering. Also, the cream of chicken soup and chicken broth in the chicken mixture provide essential moisture. Avoid overbaking, as this can dry out both the chicken and the stuffing.
Variations of Chicken Stuffing Casserole You Can Try
This classic chicken stuffing casserole recipe is wonderfully versatile, allowing you to adapt it to your tastes and dietary needs. You can easily transform this into a chicken stuffing casserole with broccoli by adding a cup of steamed florets to the chicken mixture before baking. For a different flavor profile, try using cream of mushroom soup instead of cream of chicken, or add a pinch of sage for a more traditional stuffing taste. If you’re looking for a lighter option, you can experiment with whole wheat stuffing mix or add more vegetables like peas and carrots to boost the fiber and nutrients. Another fun twist is to use leftover Thanksgiving stuffing for an authentic holiday flavor, making it a truly comforting chicken stuffing bake. For more ideas on creative variations, explore other turkey meatball recipes.
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AMAZING Chicken Stuffing Casserole in 30 Mins
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
This Chicken and Stuffing Casserole recipe combines tender chicken with savory stuffing for a comforting and easy meal. It’s a perfect dish for busy weeknights or family gatherings.
Ingredients
- 4 cups cooked chicken, shredded or diced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 package stuffing mix
- 1/2 cup butter, melted
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and parsley. Stir until well mixed.
- In another bowl, prepare the stuffing mix with the melted butter. Mix until all the stuffing is moistened.
- Grease a casserole dish and layer the chicken mixture evenly at the bottom.
- Top the chicken mixture with the prepared stuffing, spreading it evenly to cover all the chicken.
- If desired, sprinkle shredded cheese on top for added flavor.
- Bake in the preheated oven for about 30 minutes or until the stuffing is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a quicker meal, use store-bought rotisserie chicken.
- Add frozen peas, carrots, or corn for extra nutrition and color.
- Adjust seasonings to your family’s preference.
- Do not overbake to prevent the stuffing from becoming dry.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
- Reheat in the oven at 350°F (175°C) for 20-30 minutes or microwave individual portions until hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450 kcal
- Sugar: Approximately 3g
- Sodium: Approximately 900mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 15g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 2g
- Protein: Approximately 28g
- Cholesterol: Approximately 90mg
