Chicken Dumplings Biscuits have always been my go-to for a truly comforting meal, especially on a chilly evening. I remember my grandmother making this dish, the aroma of savory chicken and herbs filling her kitchen, promising a hearty and satisfying dinner. There’s something magical about the way the fluffy dumplings and tender chicken meld together, creating a dish that feels like a warm hug. This Southern Style Chicken Dumplings Biscuits recipe brings that same nostalgic feeling right to your table. It’s a wonderful way to serve up Chicken Dumplings over Biscuits that the whole family will adore. Let’s get cooking!
Why You’ll Love This Chicken Dumplings Biscuits
This dish is a winner for so many reasons! You’ll love it because:
- The taste is pure comfort – a delicious blend of savory chicken, tender dumplings, and buttery biscuits.
- You can whip up this Easy Chicken Dumplings Biscuits Recipe in under an hour, perfect for busy weeknights.
- It’s surprisingly hearty and satisfying, making it a great main course that feels both nourishing and delicious.
- It’s incredibly budget-friendly, using common pantry staples to create a meal the whole family will ask for.
- The Easy Chicken Dumplings Biscuits Recipe is forgiving, meaning even novice cooks can achieve fantastic results.
- It’s a guaranteed crowd-pleaser that brings smiles to everyone at the table.
- This is the ultimate Comfort Food Chicken Dumplings Biscuits experience.
Ingredients for Chicken Dumplings Biscuits
Gathering these ingredients is the first step to creating a truly delicious bowl of Creamy Chicken Dumplings Biscuits. You’ll need:
- 2 cups cooked chicken, shredded – rotisserie chicken works great for ease!
- 4 cups chicken broth – the base for our creamy sauce
- 1 cup milk – adds richness to the broth
- 1 medium onion, chopped – about 1 cup, for savory depth
- 2 medium carrots, diced – adds a touch of sweetness and color
- 2 stalks celery, diced – essential for that classic flavor base
- 1 cup all-purpose flour – this is for thickening our stew and making the dumplings
- 2 teaspoons baking powder – key for fluffy dumplings
- 1 teaspoon garlic powder – boosts the savory notes
- 1 teaspoon dried thyme – a classic herb pairing for chicken
- Salt and pepper to taste – season as you go!
- 1/4 cup unsalted butter, melted – for richness in the dumpling batter
- 1 cup buttermilk (or regular milk) – for tender, moist dumplings
- 1 cup biscuits (store-bought or homemade) – your shortcut to a complete meal
How to Make Chicken Dumplings Biscuits
Crafting this comforting dish is simpler than you might think! We’ll walk through each step to ensure your Homemade Chicken Dumplings Biscuits turn out perfectly tender and flavorful.
- Step 1: Begin by preheating your oven to 350°F (175°C). While the oven heats, grab a large pot or Dutch oven. Combine the 4 cups chicken broth, 2 cups shredded chicken, 1 chopped onion, 2 diced carrots, and 2 diced celery stalks. Bring this mixture to a gentle boil over medium heat. Let it simmer for about 20 minutes, allowing the vegetables to soften and the flavors to meld beautifully.
- Step 2: While the chicken mixture simmers, prepare your dumpling batter. In a separate bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon garlic powder, 1 teaspoon dried thyme, and season generously with salt and pepper. Stir in the 1/4 cup melted butter and 1 cup milk until just combined. A few lumps are perfectly fine; overmixing can make your dumplings tough. This batter is the key to achieving that lovely texture in your Homemade Chicken Dumplings Biscuits.
- Step 3: Once the vegetables are tender, it’s time to add the dumplings. Carefully spoon dollops of the dumpling batter onto the simmering chicken mixture. Make sure to leave a little space between each mound so they have room to puff up. Cover the pot tightly and let them cook for about 10 minutes. You’ll notice them rising and becoming wonderfully fluffy.
- Step 4: Now, for the biscuits! Arrange your 1 cup biscuits directly on top of the steaming dumplings. Cover the pot again and continue to cook for another 15 minutes. This allows the biscuits to steam and cook through, becoming tender and soaking up some of that delicious broth.
- Step 5: Gently stir everything together to combine the chicken, vegetables, dumplings, and biscuits. The aroma alone will tell you how delicious your Homemade Chicken Dumplings Biscuits are! Serve this comforting meal piping hot, and savor every bite.
Pro Tips for the Best Chicken Dumplings Biscuits
Elevate your comfort food game with these insider tips for making perfect Chicken Dumplings Biscuits. They’re simple but make a big difference!
- Use a good quality chicken broth as the flavor base; it truly impacts the final taste.
- Don’t overwork the dumpling batter. A light hand leads to wonderfully tender, fluffy dumplings.
- Ensure your pot is covered tightly during the dumpling and biscuit cooking stages. This traps steam, which is crucial for cooking them through.
- Taste and adjust seasoning before serving. A little extra salt and pepper can make all the difference.
What’s the secret to perfect Chicken Dumplings Biscuits?
The secret lies in the dumpling batter! Avoid overmixing, and make sure the liquid is simmering, not boiling, when you add the dollops. This gentle steam cooking is what creates those incredibly Fluffy Chicken Dumplings Biscuits.
Can I make Chicken Dumplings Biscuits ahead of time?
You can prepare the chicken and vegetable base a day in advance and store it in the refrigerator. However, it’s best to add the dumpling batter and biscuits just before serving for the freshest, fluffiest results.
How do I avoid common mistakes with Chicken Dumplings Biscuits?
A common pitfall is making the dumplings tough by overmixing. Also, resist the urge to lift the lid too early while the dumplings and biscuits are steaming, as this can cause them to deflate.
Best Ways to Serve Chicken Dumplings Biscuits
This dish is the epitome of a satisfying meal, perfect for any occasion that calls for a hearty bite. For a truly classic experience, serve generous portions of your Chicken Dumplings Biscuits piping hot in deep bowls. It’s wonderful on its own, but a simple side salad with a light vinaigrette can offer a refreshing contrast. You could also pair it with a side of steamed green beans or a dollop of cranberry sauce for a touch of sweetness. This truly is the ultimate Comfort Food Chicken Dumplings Biscuits experience, guaranteed to warm you from the inside out.
Nutrition Facts for Chicken Dumplings Biscuits
This hearty dish is a satisfying meal, and here’s a breakdown of what you can expect per serving. Enjoy this comforting classic!
- Calories: 450 kcal
- Fat: 20g
- Saturated Fat: 8g
- Protein: 25g
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 5g
- Sodium: 950mg
Nutritional values are estimates and may vary based on specific ingredients used for your Chicken Dumplings Biscuits.
How to Store and Reheat Chicken Dumplings Biscuits
Even though this dish is best enjoyed fresh, you can definitely store and reheat your delicious Chicken Dumplings Biscuits. Once it has cooled slightly, transfer any leftovers into an airtight container. You can keep it in the refrigerator for about 3 to 4 days. For longer storage, this dish freezes beautifully. Portion it into freezer-safe containers or bags, ensuring it’s well-sealed to prevent freezer burn, and it will keep for up to 3 months. When you’re ready to enjoy your Chicken and Dumplings with Biscuits again, the best way to reheat is on the stovetop over low heat, stirring occasionally until heated through. You can also reheat individual portions in the microwave.
Frequently Asked Questions About Chicken Dumplings Biscuits
What makes Chicken Dumplings Biscuits so comforting?
It’s the combination of tender, shredded chicken nestled in a savory, creamy broth, topped with fluffy, soft dumplings and buttery biscuits. This dish is the ultimate hug in a bowl, perfect for cozy evenings and family gatherings, making it one of the Best Chicken Dumplings Biscuits to prepare.
Can I use canned biscuits for Chicken Dumplings Biscuits?
Absolutely! Using canned biscuits is a fantastic shortcut for making this dish even easier. They steam up beautifully and absorb the savory flavors, ensuring you get that delicious biscuit topping without the extra prep work.
My dumplings are dense, what did I do wrong?
Dense dumplings often happen from overmixing the batter or cooking them at too high a heat. Be sure to mix your dumpling ingredients until *just* combined, leaving a few lumps. Also, make sure the broth is at a gentle simmer, not a rolling boil, when you add the dumplings, and keep the lid on tightly.
How can I make Chicken Dumplings Biscuits healthier?
You can lighten up this classic by using reduced-sodium broth, opting for leaner chicken, and incorporating more vegetables like peas or corn into the stew. For the dumplings, you could try a whole wheat flour blend, though this might slightly alter their texture.
Variations of Chicken Dumplings Biscuits You Can Try
While this classic dish is amazing as is, don’t be afraid to get creative! Here are a few ways to switch up your Chicken Dumplings Biscuits.
- Vegetarian Option: Swap the chicken broth for vegetable broth and use a medley of hearty vegetables like mushrooms, peas, and corn instead of chicken. This creates a delicious vegetarian meal that still delivers on comfort.
- Slow Cooker Method: For ultimate ease, assemble the chicken, broth, and vegetables in your slow cooker. Cook on low for 6-8 hours, then add the dumpling batter and biscuits during the last 30 minutes of cooking. This makes for incredibly tender results.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the broth. This gives your Chicken Dumplings served on Biscuits a delightful warmth that complements the savory flavors perfectly.
- Herb Garden Boost: Experiment with fresh herbs! Chopped parsley, chives, or even a bit of dill stirred into the dumpling batter or sprinkled on top before serving can add a lovely fresh dimension.
Heavenly Chicken Dumplings Biscuits in 1 Hour
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy, flavorful dish combining tender chicken, dumplings, and buttery biscuits that embodies comfort food. This recipe for Chicken and Dumplings with Biscuits is easy to make and perfect for a weeknight dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup milk
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk (or regular milk)
- 1 cup biscuits (store-bought or homemade)
Instructions
- In a large pot over medium heat, combine the chicken broth, shredded chicken, onion, carrots, and celery. Bring to a gentle boil and let simmer for about 20 minutes until the vegetables are tender.
- In a separate bowl, mix the flour, baking powder, garlic powder, thyme, salt, and pepper. Stir in melted butter and milk until just combined. Avoid over-mixing; the batter should be slightly lumpy.
- Spoon dollops of the dumpling batter into the simmering broth, leaving space between them. Allow them to cook for about 10 minutes, covered, until they rise and become fluffy.
- Place the biscuits on top of the dumplings and cover for another 15 minutes, allowing them to cook through.
- Gently stir to combine, serve hot, and enjoy your Chicken and Dumplings with Biscuits!
Notes
- Feel free to replace the chicken with turkey or vegetables for a vegetarian version.
- Do not rush the simmering stages, as it allows the flavors to meld properly.
- Avoid overmixing the dumplings for a fluffier texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze separately for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Simmering, Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
