Chicken Bubble Biscuit Casserole is the ultimate cozy dish that brings warmth to your dinner table. This casserole combines juicy shredded chicken, a creamy sauce, gooey cheddar cheese, and fluffy biscuit bites all baked together into one golden, bubbling masterpiece. Perfect for weeknights, potlucks, or as a make-ahead meal, this recipe is not just easy to make but also delivers immense flavor with minimal fuss. If you’re in search of a hearty meal that pleases even the pickiest eaters, you’ve found it!

Why You’ll Love This Chicken Bubble Biscuit Casserole

This comforting dish is packed with flavor and convenience. Here’s why you’ll love it:

Quick preparation time, making it ideal for weeknight dinners.
Simple ingredients that are often already in your pantry.
Great for meal prep and can be made ahead of time.

Perfectly cheesy with gooey cheddar that melts in your mouth.
A crowd-pleaser at potlucks and family gatherings.
Versatile enough for variations to suit your family’s preferences.
It’s a one-pot meal, making cleanup a breeze.
Rich and creamy, it satisfies all comfort food cravings.

Ingredients for Chicken Bubble Biscuit Casserole

Gather these items:

3 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
2 cups shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 can refrigerated biscuit dough (8-count), cut into quarters
1 tablespoon melted butter (optional)
Fresh parsley for garnish (optional)

How to Make Chicken Bubble Biscuit Casserole Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, milk, 1 cup of cheddar, garlic powder, onion powder, salt, and pepper.

Step 3: Fold in the quartered biscuit pieces gently until fully coated.
Step 4: Pour mixture into the greased baking dish and spread evenly.
Step 5: Top with remaining 1 cup cheddar cheese and brush with melted butter if desired.

Step 6: Bake uncovered for 35–40 minutes or until biscuits are cooked through and golden brown.
Step 7: Let cool for 5–10 minutes, then garnish with chopped parsley and serve.

Pro Tips for the Best Chicken Bubble Biscuit Casserole

Keep these in mind:

Perfect for weeknights or potlucks.
Can be made ahead of time for busy schedules.
Great for picky eaters who love cheesy dishes.
For added flavor, consider using rotisserie chicken.
Serve with a side salad for a complete meal. Check out more recipes.

Best Ways to Serve Chicken Bubble Biscuit Casserole

This casserole is best enjoyed hot from the oven. Here are some serving suggestions:

Pair it with a fresh garden salad for a balanced meal.
Serve alongside steamed vegetables for extra nutrition.
Top with sliced green onions or extra cheese for added flavor.

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How to Store and Reheat Chicken Bubble Biscuit Casserole

To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate. It can be enjoyed for up to three days. To reheat, place in the oven at 350°F (175°C) until heated through, about 20 minutes. This makes for an excellent make-ahead meal, ideal for busy nights!

Frequently Asked Questions About Chicken Bubble Biscuit Casserole

What’s the secret to perfect Chicken Bubble Biscuit Casserole?

The secret lies in ensuring the biscuit pieces are evenly coated with the creamy mixture. This helps them cook perfectly, achieving a fluffy yet crisp texture on top, making the casserole not only delicious but visually appealing.

Can I make Chicken Bubble Biscuit Casserole ahead of time?

Yes, you can prepare this casserole a day in advance. Just assemble the ingredients, cover, and refrigerate. Bake it when you’re ready for a warm, comforting meal without the last-minute prep!

How do I avoid common mistakes with Chicken Bubble Biscuit Casserole?

To avoid common pitfalls, ensure your biscuits are fresh and not overbaked, as this can lead to a dry casserole. Also, avoid over-mixing the biscuit pieces, which can result in a mushy texture.

Variations of Chicken Bubble Biscuit Casserole You Can Try

If you’re looking to switch things up, here are some delicious variations:

Add cooked vegetables like broccoli or peas for a nutrient boost.

Incorporate different cheeses, such as mozzarella or pepper jack, for variety.
Substitute chicken with turkey or a meat alternative for a unique twist.
Try using different types of biscuit dough, like buttermilk or cheddar biscuits, for added flavor.

Delicious Chicken Bubble Biscuit Casserole Recipe - Chicken Bubble Biscuit Casserole - additional detail

For more delicious chicken recipes, visit Creamy Spinach Mushroom Shrimp or Cheesy Ritz Crackers Party.

Delicious Chicken Bubble Biscuit Casserole Recipe

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Author: Jannet Lisa
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Comfort Food

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Description

This Chicken Bubble Biscuit Casserole brings together juicy shredded chicken, creamy sauce, gooey cheddar cheese, and fluffy biscuit bites in one bubbly, golden-baked dish.

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, milk, 1 cup of cheddar, garlic powder, onion powder, salt, and pepper.

Fold in the quartered biscuit pieces gently until fully coated.
Pour mixture into the greased baking dish and spread evenly.
Top with remaining 1 cup cheddar cheese and brush with melted butter if desired.

Bake uncovered for 35–40 minutes or until biscuits are cooked through and golden brown.
Let cool for 5–10 minutes, then garnish with chopped parsley and serve.