Chicken Bang Bang Sliders are the ultimate fusion of flavor and spice. These sliders are crispy chicken pieces tossed in a creamy, spicy Bang Bang sauce, served on soft slider rolls. Perfect for gatherings or a casual weeknight dinner, they will tantalize your taste buds and leave you craving more. With each bite, you get a delicious combination of textures and flavors that will make your mouth water. Let’s dive into this delightful recipe!

Why You’ll Love This Chicken Bang Bang Sliders

There are countless reasons to love these Chicken Bang Bang Sliders. First, they are incredibly easy to prepare, making them suitable for busy weeknights or last-minute gatherings. Second, the combination of crispy chicken and creamy spicy sauce creates a flavor explosion that will impress your guests. Third, they are versatile; you can serve them as appetizers or main dishes. Additionally, they cater to various dietary preferences, being gluten-free if you choose the right ingredients. Finally, these sliders are perfect for parties, game days, or even a fun family dinner. You’ll find endless opportunities to enjoy this Bang Bang Chicken Sliders Recipe!

Ingredients for Chicken Bang Bang Sliders

Gather these items:

2 to 3 boneless skinless chicken breasts or chicken tenders

1 cup panko breadcrumbs
1 large egg, whisked
1/2 cup all-purpose flour
Salt and freshly ground black pepper, to taste
Vegetable oil, for frying
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 to 2 tablespoons sriracha sauce
1 tablespoon rice vinegar
Slider rolls
Fresh lettuce leaves
Pickle slices
Additional desired toppings

How to Make Chicken Bang Bang Sliders Step-by-Step

Step 1: Cut chicken breasts or tenders into pieces sized appropriately for the slider rolls. Season evenly with salt and black pepper.
Step 2: Dredge each chicken piece in flour, shaking off excess. Dip into the whisked egg, then coat thoroughly in panko breadcrumbs.
Step 3: Heat a layer of vegetable oil in a skillet over medium heat. Fry chicken pieces in batches for 3 to 4 minutes per side until deeply golden and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Whisk until smooth, adjusting sriracha to achieve preferred spice level.
Step 5: Layer a lettuce leaf and a pickle slice on each slider bun base. Place a hot fried chicken piece on top, drizzle generously with Bang Bang sauce, and finish with the top bun. Serve immediately while warm.

Delicious Chicken Bang Bang Sliders You Must Try - Chicken Bang Bang Sliders - main visual representation

Pro Tips for the Perfect Chicken Bang Bang Sliders

Keep these in mind:

Use fresh chicken for the best flavor.
For extra crunch, double fry the chicken pieces.
Adjust the sriracha in the sauce to control spice levels, especially for kids or guests who prefer milder flavors.

Consider adding creamy coleslaw or avocado slices for additional texture and flavor.

Best Ways to Serve Chicken Bang Bang Sliders

These sliders are incredibly versatile. Consider serving them as part of a Bang Bang Chicken Appetizers platter alongside other finger foods like crispy fries or vegetable sticks. You can also set up a slider bar with various toppings, letting your guests customize their own sliders. For game days, pair them with your favorite beverages and sides for a complete experience.

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How to Store and Reheat Chicken Bang Bang Sliders

To store leftover sliders, place them in an airtight container in the fridge. They can be kept for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as this can make the bread soggy.

Frequently Asked Questions About Chicken Bang Bang Sliders

What’s the secret to perfect Chicken Bang Bang Sliders?

The secret lies in the frying technique. Make sure the oil is hot enough before adding the chicken to achieve that golden crispy texture. Using panko breadcrumbs also contributes to a delightful crunch.

Can I make Chicken Bang Bang Sliders ahead of time?

Yes! You can prepare the chicken and the Bang Bang sauce ahead of time. Just store them separately in the fridge and assemble the sliders when you’re ready to serve.

How do I avoid common mistakes with Chicken Bang Bang Sliders?

Avoid overcrowding the pan while frying; this can lower the oil temperature and result in soggy chicken. Also, ensure your chicken is cut into uniform pieces for even cooking.

Variations of Chicken Bang Bang Sliders You Can Try

There are many ways to customize your Chicken Bang Bang Sliders. Try using different proteins like shrimp or tofu for a vegetarian option. You can also experiment with various sauces, such as a creamy ranch or a garlic aioli. For a healthier spin, serve them with whole-grain slider rolls and add fresh veggies like tomatoes or avocado.

For more delicious recipes, check out our latest recipes!

Learn more about the health benefits of chicken in this Healthline article.

For tips on making the perfect sliders, visit this Serious Eats guide.