Cherry Chocolate Pretzel Bark is a delightful sweet treat combining rich chocolate flavors with the crunchy texture of pretzels and the natural sweetness of dried cherries. This dessert is perfect for any occasion, whether you’re planning a party, looking for a quick snack, or simply want to satisfy your sweet tooth. The balance of salty and sweet makes this treat irresistible, and the best part? It’s incredibly easy to make. Let’s dive into why you will love this amazing treat!
Why You’ll Love This Cherry Chocolate Pretzel Bark
This Cherry Chocolate Pretzel Bark is not just a dessert; it’s an experience! Here are a few reasons you’ll adore it:
- Quick to prepare: Perfect for a last-minute dessert.
- No baking required: A simple no-bake recipe that anyone can follow.
- Versatile: Customize with nuts or other dried fruits.
- Great for parties: An eye-catching treat that impresses guests.
- Kid-friendly: A fun and easy recipe to make with children.
- Perfect for gifting: Wrap it up for an excellent homemade gift idea.
With its delightful combination of flavors, this Cherry Chocolate Pretzel Dessert is bound to be a hit at any gathering!
Ingredients for Cherry Chocolate Pretzel Bark
Gather these items:
- 300 grams (10.5 oz) semi-sweet chocolate, finely chopped
- 100 grams (3.5 oz) white chocolate, finely chopped (optional, for drizzling)
- 60 grams (2 oz) mini salted pretzels, broken into smaller pieces
- 70 grams (2.5 oz) dried cherries, roughly chopped
- 1 teaspoon flaked sea salt (optional)
These ingredients come together to create a harmonious blend that will leave your taste buds dancing.
How to Make Cherry Chocolate Pretzel Bark Step-by-Step
- Step 1: Prepare the Baking Surface: Line a baking sheet with parchment paper, ensuring complete coverage.
- Step 2: Melt the Chocolate: Gently melt the semi-sweet chocolate using a double boiler method or in 30-second intervals in a microwave, stirring after each interval until completely smooth and fluid.
- Step 3: Form the Bark Base: Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly into a layer approximately 0.5 cm (¼ inch) thick.
- Step 4: Add Mix-ins: Immediately distribute the broken mini pretzels and chopped dried cherries evenly over the melted chocolate. Use a spatula to gently press the mix-ins into the chocolate base.
- Step 5: Apply Drizzle (Optional): If using white chocolate for decoration, melt it and drizzle it artfully over the bark.
- Step 6: Final Seasoning: Sprinkle uniformly with flaked sea salt, if desired, for an enhanced salty contrast.
- Step 7: Chill to Set: Transfer the baking sheet to the refrigerator and chill for a minimum of 30 minutes, or until the bark is completely firm and set.
- Step 8: Portion and Store: Once solidified, break the bark into irregular pieces. Store in an airtight container at room temperature for up to one week.
Now you know how to make Cherry Chocolate Pretzel Bark! Follow these steps for a delicious treat.
Pro Tips for the Perfect Cherry Chocolate Pretzel Bark
Keep these in mind:
- Use high-quality chocolate for the best flavor.
- Don’t skip the chilling step; it’s crucial for setting the bark.
- Feel free to mix in other ingredients like nuts for added texture.
- For a fun twist, try adding a sprinkle of cinnamon for warmth.
These tips will help ensure your homemade Cherry Chocolate Pretzel Bark is perfect every time!
Best Ways to Serve Cherry Chocolate Pretzel Bark
There are numerous ways to enjoy this delightful treat:
- As a sweet snack during movie night.
- Pack it for a picnic or road trip.
- Serve it at parties as a delicious dessert option.
These Cherry Chocolate Pretzel Snacks are perfect for any occasion!
How to Store and Reheat Cherry Chocolate Pretzel Bark
To store your Cherry Chocolate Pretzel Bark, keep it in an airtight container at room temperature. It can last for up to a week, making it a great option for meal prep. If you want to keep it longer, consider refrigerating or freezing it.
Frequently Asked Questions About Cherry Chocolate Pretzel Bark
What’s the secret to perfect Cherry Chocolate Pretzel Bark?
The key is to ensure your chocolate is melted smoothly and to evenly distribute the pretzels and cherries. This will create a perfect balance of flavors and textures in your Cherry Chocolate Pretzel Candy.
Can I make Cherry Chocolate Pretzel Bark ahead of time?
Absolutely! This Cherry Chocolate Pretzel Dessert can be made a few days in advance and stored in an airtight container, making it a convenient treat for gatherings.
How do I avoid common mistakes with Cherry Chocolate Pretzel Bark?
To avoid issues, ensure that your chocolate does not overheat when melting. Use a double boiler or microwave in short bursts, stirring frequently. This will help prevent a gritty texture in your Cherry Chocolate Pretzel Bars.
Variations of Cherry Chocolate Pretzel Bark You Can Try
Here are some fun twists on your favorite treat:
- Incorporate different nuts, such as almonds or pecans, for added crunch.
- Swap dried cherries for other dried fruits like cranberries or apricots.
- Drizzle the bark with caramel for a sweet contrast.
Feel free to experiment with these Cherry Chocolate Pretzel Bark variations to find your favorite!
For more delicious recipes, check out our latest recipes section!
For a delightful twist, consider trying Creamy Spinach Mushroom Shrimp as a side dish!
Lastly, if you’re looking for a fun dessert to pair with this treat, our Blueberry Blondies are a perfect match!
Print
Delicious Cherry Chocolate Pretzel Bark Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cherry Chocolate Pretzel Bark is a delightful sweet treat combining the rich flavors of chocolate with the crunch of pretzels and the sweetness of dried cherries.
Ingredients
- 300 grams (10.5 oz) semi-sweet chocolate, finely chopped
- 100 grams (3.5 oz) white chocolate, finely chopped (optional, for drizzling)
- 60 grams (2 oz) mini salted pretzels, broken into smaller pieces
- 70 grams (2.5 oz) dried cherries, roughly chopped
- 1 teaspoon flaked sea salt (optional)
Instructions
- Prepare the Baking Surface: Line a baking sheet with parchment paper, ensuring complete coverage.
- Melt the Chocolate: Gently melt the semi-sweet chocolate using a double boiler method or in 30-second intervals in a microwave, stirring after each interval until completely smooth and fluid.
- Form the Bark Base: Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly into a layer approximately 0.5 cm (¼ inch) thick.
- Add Mix-ins: Immediately distribute the broken mini pretzels and chopped dried cherries evenly over the melted chocolate. Use a spatula to gently press the mix-ins into the chocolate base.
- Apply Drizzle (Optional): If using white chocolate for decoration, melt it and drizzle it artfully over the bark.
- Final Seasoning: Sprinkle uniformly with flaked sea salt, if desired, for an enhanced salty contrast.
- Chill to Set: Transfer the baking sheet to the refrigerator and chill for a minimum of 30 minutes, or until the bark is completely firm and set.
- Portion and Store: Once solidified, break the bark into irregular pieces. Store in an airtight container at room temperature for up to one week.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
