Cherries Snow is a delightful dessert that brings the essence of summer to your table, even in the coldest months. This classic layered dessert features creamy whipped filling, soft angel food cake crumbles, and a glossy cherry topping. It’s a simple, no-bake treat that combines sweetness, lightness, and comfort in every chilled slice. Perfect for gatherings or a sweet end to your meal, this dessert is sure to impress.
Delicious Cherries Snow Dessert with 12 Layers — Cherries Snow is a delightful dessert that brings the essence of summer to your table, even in the coldest months. This classic layered dessert features creamy whipped filling, soft angel
Why You’ll Love This Cherries Snow
There are countless reasons to adore this cherry snow dessert. First and foremost, it’s a no-bake recipe, making it incredibly easy to prepare. You can whip it up in no time, allowing you to spend more time with loved ones. The layers of creamy filling and cherry topping create a delightful contrast in texture that will keep you coming back for more. Plus, it’s a great way to enjoy frozen cherries any time of the year! This dessert is vegetarian-friendly and can be customized to suit various dietary needs. It’s not just a dessert; it’s a conversation starter, especially when served during winter festivities or summer barbecues.
Ingredients for Cherries Snow
Gather these items:
- 2 21-ounce cans cherry pie filling
- 1 cup white granulated sugar
- ½ cup all-purpose flour
- 2 8-ounce packages cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 12-ounce container frozen whipped topping (thawed)
- 1 9-inch angel food cake
How to Make Cherries Snow Step-by-Step
- Step 1: Combine the cherry pie filling, granulated sugar, and all-purpose flour in a medium saucepan.
- Step 2: Cook over medium-high heat, stirring continuously, until the mixture reaches a boil.
- Step 3: Allow the mixture to boil for approximately 5 minutes to thicken.
- Step 4: Remove from the heat and set aside to cool completely.
- Step 5: In a large mixing bowl, beat the cream cheese and vanilla extract together until the texture is completely smooth.
- Step 6: Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated.
- Step 7: Spread one-half of this mixture evenly into the base of a 9×12-inch glass dish.
- Step 8: Crumble the angel food cake into small, even pieces.
- Step 9: Distribute the cake crumbles evenly over the cream cheese layer in the dish.
- Step 10: Spread the remaining cream cheese mixture evenly across the top of the cake layer, ensuring complete coverage.
- Step 11: Once the cherry mixture has cooled, spread it carefully over the top layer of cream.
- Step 12: Cover the dish and refrigerate for a minimum of 5 hours, or until fully chilled and set.
Pro Tips for the Best Cherries Snow
Keep these in mind:
- Allow the cherry mixture to cool completely before spreading it on top to avoid melting the cream layer.
- Use high-quality cherry pie filling for a richer flavor.
- Consider adding a splash of almond extract for a unique twist.
- This dessert is best served chilled, so plan to make it ahead of time.
Best Ways to Serve Cherries Snow
Here are a few ideas:
- Top each slice with a dollop of whipped cream for an extra touch.
- Pair it with a scoop of snowy cherry ice cream for a delightful contrast.
- Serve alongside cherries in winter desserts for a themed gathering.
How to Store and Reheat Cherries Snow
To store, cover the dish with plastic wrap and keep it in the refrigerator for up to 3 days. This dessert does not require reheating; it’s best served cold. If you plan on meal prep, consider portioning it into individual servings for convenience.
Frequently Asked Questions About Cherries Snow
What’s the secret to perfect Cherries Snow?
The key to a perfect cherry snow recipe lies in ensuring each layer is evenly spread and allowing sufficient chilling time. This ensures the flavors meld beautifully and the dessert sets correctly.
Can I make Cherries Snow ahead of time?
Absolutely! In fact, making cherries with snow ahead of time enhances the flavor as the components have time to meld together. Just be sure to keep it stored in the refrigerator until ready to serve.
How do I avoid common mistakes with Cherries Snow?
Avoid overcooking the cherry mixture, as it can become too thick. Ensure the cream cheese is softened to prevent lumps in your filling. Following the steps closely will help you achieve the best results with this cherries snowflake treat.
Variations of Cherries Snow You Can Try
Here are some delicious twists:
- Substitute the cherry pie filling with blueberries for a different flavor.
- Try adding crushed graham crackers for a crunchy layer.
- Incorporate chocolate chips for a fun cherry snow popsicle flavor.
- Experiment with other fruits to create your own unique cherries in frosty treats.
For more delicious recipes, check out our latest recipes or try making Greek Chili Chicken Alfredo for a hearty meal. If you’re looking for a vegetarian option, our Creamy Spinach Mushroom Shrimp is a great choice!
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Delicious Cherries Snow Dessert with 12 Layers
- Total Time: 325 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A classic layered dessert featuring creamy whipped filling, soft angel food cake crumbles, and a glossy cherry topping. A simple, no-bake treat that combines sweetness, lightness, and comfort in every chilled slice.
Ingredients
- 2 21-ounce cans cherry pie filling
- 1 cup white granulated sugar
- ½ cup all-purpose flour
- 2 8-ounce packages cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 12-ounce container frozen whipped topping (thawed)
- 1 9-inch angel food cake
Instructions
- Combine the cherry pie filling, granulated sugar, and all-purpose flour in a medium saucepan.
- Cook over medium-high heat, stirring continuously, until the mixture reaches a boil.
- Allow the mixture to boil for approximately 5 minutes to thicken.
- Remove from the heat and set aside to cool completely.
- In a large mixing bowl, beat the cream cheese and vanilla extract together until the texture is completely smooth.
- Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated.
- Spread one-half of this mixture evenly into the base of a 9×12-inch glass dish.
- Crumble the angel food cake into small, even pieces.
- Distribute the cake crumbles evenly over the cream cheese layer in the dish.
- Spread the remaining cream cheese mixture evenly across the top of the cake layer, ensuring complete coverage.
- Once the cherry mixture has cooled, spread it carefully over the top layer of cream.
- Cover the dish and refrigerate for a minimum of 5 hours, or until fully chilled and set.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
