Name: Cheesy Butternut Squash Orzo: 7 Comforting Secrets Revealed
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups butternut squash, peeled and diced; 4 tablespoons olive oil, divided; 16 ounces vegetable broth; 1 cup orzo pasta; 4 cloves garlic, minced; 1/4 cup sweet onion, finely chopped; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon allspice; 1 pinch ground cinnamon; 1/4 teaspoon ground cloves; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1/2 cup cream; 5 sage leaves, fresh; Fresh sage leaves for garnish; Parmesan cheese for garnish; Mozzarella cheese for garnish; Fresh thyme for garnish

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Cheesy Butternut Squash Orzo is a comforting and creamy dish that has become a favorite in my kitchen. This delightful recipe blends tender orzo pasta with roasted butternut squash, enriched with a mix of cheeses and aromatic herbs. It’s not just a meal; it’s an experience that warms the soul and fills the belly. Perfect for a chilly evening or as a satisfying side dish, let’s dive into the magic of this dish!

Why You’ll Love This Cheesy Butternut Squash Orzo

This dish is packed with flavor and nutrition. Here are a few reasons why you’ll adore it:

Comforting and creamy texture makes it perfect for cozy dinners.
Easy to prepare, even on busy weeknights – a true Vegetarian Butternut Squash Orzo Recipe.
The combination of cheeses enhances its richness, making every bite delicious.

Butternut squash adds natural sweetness and a vibrant color to the plate.
Perfect as a main dish or a side for your favorite protein.
This recipe can easily be adapted into a Butternut Squash Orzo Bake for a comforting casserole.

As an American classic, this dish is not only filling but also incredibly satisfying.

Ingredients for Cheesy Butternut Squash Orzo

Gather these items:

4 cups butternut squash, peeled and diced

4 tablespoons olive oil, divided
16 ounces vegetable broth
1 cup orzo pasta

4 cloves garlic, minced
1/4 cup sweet onion, finely chopped
1/2 teaspoon salt

1/8 teaspoon black pepper
1/4 teaspoon allspice
1 pinch ground cinnamon

1/4 teaspoon ground cloves
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated

1/2 cup cream
5 sage leaves, fresh
Fresh sage leaves for garnish

Parmesan cheese for garnish
Mozzarella cheese for garnish
Fresh thyme for garnish

How to Make Cheesy Butternut Squash Orzo Step-by-Step

Step 1: Preheat the oven to 200°C. Toss diced butternut squash with 2 tablespoons olive oil, salt, and black pepper.
Step 2: Arrange butternut squash in a single layer on a baking sheet. Roast for 25–30 minutes, stirring occasionally, until tender.
Step 3: In a large pot, bring vegetable broth to a boil. Add orzo, cover, and reduce heat to a simmer. Cook for 10 minutes, stirring occasionally, until pasta is tender and the liquid is mostly absorbed.

Step 4: Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic for 3–4 minutes until softened.
Step 5: Add half the sage leaves, shredded mozzarella, cream, and grated parmesan to the skillet. Reduce heat to low. Whisk continuously until the cheese sauce thickens.
Step 6: Fold the cooked orzo and roasted butternut squash into the cheese sauce. Stir gently to coat evenly.

Step 7: Garnish with remaining fresh sage leaves, extra mozzarella, parmesan, and fresh thyme. Serve immediately.

Pro Tips for the Perfect Cheesy Butternut Squash Orzo

Keep these in mind:

Use fresh butternut squash for the best flavor and texture.

Don’t skip the roasting step; it enhances the sweetness of the squash.
Feel free to add more cheese if you desire a richer taste.
Experiment with other herbs, like rosemary or thyme, for a different flavor profile.

Best Ways to Serve Cheesy Butternut Squash Orzo

There are several delightful ways to enjoy this dish:

Pair it with a simple green salad for a complete meal.
Serve it as a side dish alongside roasted chicken or grilled fish.

Mix in some sautéed spinach or kale to boost the nutrition.

How to Store and Reheat Cheesy Butternut Squash Orzo

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, simply reheat in a microwave or stovetop, adding a splash of vegetable broth or cream to restore creaminess.

Frequently Asked Questions About Cheesy Butternut Squash Orzo

What’s the secret to perfect Cheesy Butternut Squash Orzo?

The secret lies in roasting the butternut squash until it’s caramelized, which adds depth to the dish. Make sure to mix the cheeses thoroughly into the sauce for a smooth texture.

Can I make Cheesy Butternut Squash Orzo ahead of time?

Absolutely! You can prepare the dish up to the baking step. Just store it in the fridge, and bake it fresh when you’re ready to serve.

How do I avoid common mistakes with Cheesy Butternut Squash Orzo?

To avoid common mistakes, ensure that the orzo is cooked al dente, and be careful not to overcook the butternut squash. This will keep both ingredients in perfect condition.

Variations of Cheesy Butternut Squash Orzo You Can Try

Here are some fun twists you can add to this dish:

Try a Cheddar Butternut Squash Orzo by using sharp cheddar for a tangy flavor.
Mix in some cooked sausage or bacon for a heartier meal.
For a healthier option, use whole grain orzo and low-fat cheese.