Description
Cheesy Beef and Potato Stuffed Roll for Ultimate Comfort Food
Ingredients
Scale
- 1 pound Ground Beef (or ground turkey/chicken for lighter option)
- 2 medium Potatoes (Yukon gold or russet preferred)
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (fresh)
- 1 cup Cheese (mozzarella, cheddar, or both)
- 1 pizza dough Dough (store-bought or homemade)
- 2 tablespoons Butter or Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- optional Seasonings (paprika, Italian seasoning, or chili flakes)
- optional Optional Toppings (sesame seeds or dried herbs)
Instructions
- Prepare the Potatoes: Peel, dice, and boil potatoes in salted water for 10-12 minutes until fork-tender, then drain them well to ensure a fluffy filling.
- Cook the Beef Mixture: In a skillet, heat olive oil over medium heat. Sauté chopped onion until softened (about 4 minutes), add ground beef, seasonings, and cook until fully browned. Finally, stir in garlic and boiled potatoes, cooking for an additional 2-3 minutes before removing from heat.
- Roll Out the Dough: On a floured surface, roll the dough into a rectangle, keeping the thickness even.
- Assemble the Roll: Spread the beef and potato mixture evenly over the dough, then sprinkle generously with cheese.
- Roll and Seal: Tightly roll the dough from one side to the other, pinching the edges to seal it. Place the seam-side down on a lined baking sheet.
- Bake: Brush with melted butter and an egg wash for extra shine, sprinkle with toppings if desired, and bake in a preheated oven at 190°C (375°F) for 25-30 minutes until it’s golden brown and bubbly.
- Rest and Serve: Let the roll rest for 5-10 minutes before slicing to allow the cheese to set.
Notes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg