Divine Cheesy Baked Mac Cheese in 10 Mins

Name: Divine Cheesy Baked Mac Cheese in 10 Mins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 2 cups fresh broccoli florets; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup breadcrumbs (optional)

by Jannet Lisa

4 de September de 2025

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Cheesy Baked Mac Cheese has always been my ultimate comfort food, the kind that instantly makes a dreary day better. I remember my mom making it on rainy Sundays, the aroma of melted cheddar filling our home, making me practically vibrate with anticipation. That rich, gooey texture and the satisfying crunch of the topping are pure magic. This recipe is a twist on that classic, a truly creamy baked mac and cheese that’s surprisingly simple to whip up. If you’re looking for an easy cheesy baked mac and cheese recipe that’ll become a family favorite, you’ve found it. Let’s get cooking!

Why You’ll Love This Cheesy Baked Mac Cheese

This isn’t just any mac and cheese; it’s a culinary hug in a dish. Here’s why you’ll be making this Cheesy Baked Mac Cheese again and again:

Incredible Flavor: It’s bursting with rich, sharp cheddar and creamy goodness that’s utterly satisfying.
Quick Prep: With only 10 minutes of prep, it’s perfect for those busy weeknights when you need a fast meal.
Sneaks in Veggies: The addition of broccoli makes this baked mac and cheese with broccoli a more balanced meal, even for picky eaters.

Budget-Friendly: Uses common pantry staples, making it an economical choice for feeding the whole family.
Family Favorite: Guaranteed to be a hit with kids and adults alike, it’s pure comfort food.
Crowd-Pleaser: Whether it’s a family dinner or a potluck, this dish always disappears fast.

Versatile: This baked mac and cheese with broccoli can easily be customized with different cheeses or veggies.

Ingredients for Cheesy Baked Mac Cheese

Gather these simple ingredients for a truly delightful cheesy baked macaroni and cheese experience:

8 ounces elbow macaroni – the classic pasta choice for this dish

2 cups fresh broccoli florets – adds a pop of color and nutrients
2 tablespoons butter – forms the base of our creamy sauce
2 tablespoons all-purpose flour – works with butter to thicken the sauce

2 cups milk – whole milk makes the sauce extra rich
2 cups shredded sharp cheddar cheese – the star for that signature cheesy flavor
½ cup grated Parmesan cheese – adds a salty, nutty depth

1 teaspoon garlic powder – for a subtle savory kick
½ teaspoon salt – enhances all the flavors
¼ teaspoon black pepper – a touch of warmth

½ cup breadcrumbs (optional) – for a crispy topping

How to Make Cheesy Baked Mac Cheese

Whipping up this incredible dish is easier than you think! Get ready for a truly satisfying, homemade baked mac and cheese experience.

Step 1: First things first, preheat your oven to 350°F (175°C). While the oven heats up, grab a 2-quart baking dish and give it a light greasing – this prevents any sticking and makes cleanup a breeze.

Step 2: Cook your elbow macaroni in a pot of generously salted boiling water until it’s just al dente, meaning it still has a slight bite. During the final three minutes of cooking, toss in your fresh broccoli florets. Once everything is cooked, drain it well and set it aside.
Step 3: Using the same pot (less washing, yay!), melt the butter over medium heat. Whisk in the flour and let it cook for about a minute, stirring constantly. This creates a lovely roux that’s the foundation for our creamy sauce.
Step 4: Gradually pour in the milk, whisking continuously. Keep stirring until the sauce thickens up nicely, which usually takes about 5 to 7 minutes. You’re looking for a smooth, velvety consistency.

Step 5: Lower the heat to low. Now, stir in the shredded sharp cheddar cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Keep stirring gently until all the cheese is melted and you have a wonderfully creamy sauce. The smell is amazing!
Step 6: Gently fold the cooked pasta and broccoli into the cheese sauce, making sure every piece is coated in that cheesy goodness. This is where the magic starts to happen, creating the base for your homemade baked mac and cheese.
Step 7: Pour this glorious mixture into your prepared baking dish. If you like a little crunch, sprinkle the breadcrumbs evenly over the top. This step really elevates your homemade baked mac and cheese.

Step 8: Bake for 20 to 25 minutes, or until the sauce is bubbling around the edges and the top is a beautiful, lightly golden brown. The aroma filling your kitchen will be irresistible!
Step 9: Let the mac and cheese rest for a few minutes before serving. This allows the sauce to set slightly, making it even more delicious.

Divine Cheesy Baked Mac Cheese in 10 Mins - Cheesy Baked Mac Cheese - additional detail

Pro Tips for the Best Cheesy Baked Mac Cheese

Want to elevate your mac and cheese game? These tips will ensure your dish is a showstopper every time.

Use good quality, sharp cheddar cheese. Grating your own cheese from a block melts much better than pre-shredded, which often has anti-caking agents.
Don’t overcook the pasta before baking. It will continue to cook in the oven, so al dente is perfect.

For an extra creamy sauce, consider adding a splash of heavy cream along with the milk.
If you don’t have breadcrumbs, crushed crackers or even panko work beautifully for that crunchy topping.

What’s the secret to perfect Cheesy Baked Mac Cheese?

The real secret to that perfect, gooey cheesy baked mac cheese texture lies in the sauce. Making a proper béchamel base with butter, flour, and milk, and then melting in good quality cheese slowly is key. For more tips on achieving the perfect sauce consistency, you can check out this guide on making creamy sauces.

Can I make Cheesy Baked Mac Cheese ahead of time?

Absolutely! You can assemble the entire dish, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with Cheesy Baked Mac Cheese?

A common pitfall is a grainy sauce; this happens if you boil the milk or add cheese too quickly. Also, resist the urge to overbake, which can dry out your mac and cheese. Learning about proper cooking techniques can help prevent these issues.

Best Ways to Serve Cheesy Baked Mac Cheese

This incredible dish is a star on its own, but pairing it with the right sides truly makes it shine. It’s the ultimate comfort food cheesy baked mac cheese experience!

Simple Green Salad: A crisp, fresh green salad with a light vinaigrette is the perfect counterpoint to the rich, cheesy pasta. It adds a refreshing element that balances the dish beautifully.
Garlic Bread: What’s better than cheesy pasta? Cheesy pasta with buttery, garlicky bread for dipping! The garlic aroma is divine, and it’s perfect for soaking up any extra sauce. Try this Italian Herb Cheese Bread for a delicious pairing.
Grilled Chicken or Sausage: For a heartier meal, serve alongside some grilled chicken breast or flavorful sausage. This adds a nice protein boost and makes it a complete dinner.

Nutrition Facts for Cheesy Baked Mac Cheese

Here’s a look at the nutritional breakdown for a single serving of our delicious Cheesy Baked Mac Cheese, perfect for understanding your meal.

Calories: 450 kcal
Fat: 25g

Saturated Fat: 15g
Protein: 18g
Carbohydrates: 35g

Fiber: 3g
Sugar: 6g
Sodium: 850mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Cheesy Baked Mac Cheese

Enjoying this fantastic dish doesn’t end with the first meal! Properly storing and reheating your Cheesy Baked Mac Cheese ensures it stays delicious. After you’ve savored this comforting meal, let it cool completely on the counter for about an hour. This is crucial to prevent condensation, which can make leftovers soggy. Once cooled, portion it into airtight containers. This makes it easy to grab a serving, and for truly convenient meal prep, this easy mac and cheese stores beautifully.

You can keep your delicious leftovers in the refrigerator for 3 to 4 days. If you want to store it for longer, freezing is a great option. Wrap individual portions tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, thaw frozen portions overnight in the refrigerator. Then, you can warm it gently in the microwave, stirring occasionally, or bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes, adding a splash of milk if it seems a bit dry.

Frequently Asked Questions About Cheesy Baked Mac Cheese

What makes this Cheesy Baked Mac Cheese so creamy?

The creaminess comes from a classic béchamel sauce, made by melting butter and whisking in flour to create a roux, then slowly adding milk. Once the sauce thickens, we stir in sharp cheddar and Parmesan cheeses until smooth. This combination ensures a rich, velvety texture in every bite of your baked cheesy macaroni.

Can I add different vegetables to this Cheesy Baked Mac Cheese?

Absolutely! While broccoli is fantastic, feel free to experiment. Peas, cauliflower florets, or even finely chopped spinach work wonderfully. Just make sure to add them during the last few minutes of pasta cooking, similar to the broccoli, so they cook through but retain a slight crispness. For more ideas on preparing vegetables, you might find tips on steaming broccoli helpful.

How do I get a crispy topping on my Cheesy Baked Mac Cheese?

For that perfect crunchy topping, sprinkle breadcrumbs (panko is excellent for crispiness!) over the mac and cheese before baking. You can also toss the breadcrumbs with a little melted butter or olive oil for extra flavor and browning. Grated Parmesan cheese on top of the breadcrumbs is also a delicious addition.

Is this Cheesy Baked Mac Cheese recipe good for meal prep?

Yes, this baked cheesy macaroni is fantastic for meal prep! You can prepare the dish entirely, let it cool, and then portion it into individual microwave-safe containers. It reheats beautifully in the microwave or oven, making it a convenient lunch or dinner option throughout the week.

Variations of Cheesy Baked Mac Cheese You Can Try

Once you’ve mastered the classic, dive into these exciting variations to create your ultimate cheesy baked mac cheese experience! These twists offer new flavors and cater to different needs, ensuring there’s a perfect mac and cheese for everyone.

Spicy Kick: For those who love a little heat, stir in a pinch of cayenne pepper or a tablespoon of your favorite hot sauce into the cheese sauce. You can also top with sliced jalapeños before baking for an extra fiery bite.

Seafood Delight: Elevate your mac and cheese by folding in cooked shrimp, crab meat, or lobster chunks into the pasta and sauce mixture before baking. It transforms this comfort food into a decadent main course.
Vegan Option: Swap dairy milk for unsweetened almond or oat milk and use a blend of vegan cheddar and mozzarella shreds. Nutritional yeast can also add a cheesy flavor. Use dairy-free butter and breadcrumbs for a completely plant-based dish.
Smoked Gouda & Bacon: Replace half of the cheddar with smoked gouda for a deep, smoky flavor. Stir in crispy, crumbled bacon into the pasta mixture before baking for an irresistible savory crunch.

Divine Cheesy Baked Mac Cheese in 10 Mins - Cheesy Baked Mac Cheese - additional detail