Cheeseburger Pie Family is a quick and delicious dish that combines all the flavors of a classic cheeseburger in a convenient pie form, perfect for family dinners. It’s a savory cheeseburger dish that everyone will love. Whether you’re looking for a comforting meal or a fun twist on traditional burgers, this recipe is sure to satisfy. The combination of ground beef, cheese, and simple pantry ingredients creates a delightful one-dish cheeseburger meal that is easy to prepare and serve.
Why You’ll Love This Cheeseburger Pie Family
This Cheeseburger Pie Family is a winner for several reasons. First, it’s a quick cheeseburger pie for dinner, taking only 40 minutes from prep to table. Second, it’s a family-style cheeseburger pie that everyone can enjoy, even picky eaters! Third, it’s a one-dish cheeseburger meal, which means fewer dishes to wash. Fourth, the recipe can easily be adapted, making it perfect for homemade cheeseburger pie ideas. Fifth, it’s a comfort food cheeseburger dish that warms you up on a chilly evening. Lastly, it’s an easy cheeseburger recipe that you can whip up after a long day, making it an ideal choice for your easy weeknight dinner recipes. Check out more quick recipes here.
Ingredients for Cheeseburger Pie Family
Gather these items:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Pickles and additional cheese for topping (optional)
How to Make Cheeseburger Pie Family Step-by-Step
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess fat.
- Step 3: In a large bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
- Step 4: Stir in the cooked beef mixture, ketchup, mustard, and shredded cheddar cheese until well combined.
- Step 5: Pour the mixture into a greased pie dish and spread evenly.
- Step 6: Bake for 25-30 minutes, or until the pie is set and the top is golden brown.
- Step 7: If desired, add pickles and additional cheese on top during the last 5 minutes of baking.
- Step 8: Let cool for a few minutes before slicing and serving.
Pro Tips for the Perfect Cheeseburger Pie Family
Keep these in mind:
- Using a deep pie dish helps in holding the filling.
- Feel free to experiment with different cheeses like mozzarella or pepper jack for added flavor.
- For a healthier version, substitute ground beef with turkey or chicken.
- This dish is also great for meal prep; just store leftovers in the fridge for later!
Best Ways to Serve Cheeseburger Pie Family
This Cheeseburger Pie Family pairs wonderfully with a fresh green salad or steamed vegetables. For a fun twist, serve it with a side of sweet potato fries or coleslaw for a hearty meal. You can also top it with fresh pickles or a dollop of sour cream for added flavor!
How to Store and Reheat Cheeseburger Pie Family
To store leftover Cheeseburger Pie Family, cover it tightly with plastic wrap or aluminum foil and refrigerate. It’s best enjoyed within 3-4 days. Reheat slices in the microwave or oven until warmed through. This is also a perfect dish to make ahead of time and reheat for quick meals!
Frequently Asked Questions About Cheeseburger Pie Family
What’s the secret to perfect Cheeseburger Pie Family?
The secret to a perfect Cheeseburger Pie Family is ensuring that the beef is well-seasoned and that you let it rest for a few minutes after baking. This allows the pie to set up nicely.
Can I make Cheeseburger Pie Family ahead of time?
Yes! You can prepare the filling and store it in the refrigerator. Assemble and bake when you’re ready to serve. This is a great option for quick dinners!
How do I avoid common mistakes with Cheeseburger Pie Family?
Avoid overcooking the pie, as it can become dry. Make sure to follow the baking time and check for doneness by inserting a knife in the center; it should come out clean.
Variations of Cheeseburger Pie Family You Can Try
Feel free to customize your Cheeseburger Pie Family with different ingredients! You can add sautéed bell peppers for extra flavor or use a biscuit crust instead of the traditional pie crust. Mixing in some jalapeños can give it a spicy kick! Explore more variations here.
For more information on the nutritional benefits of ground beef, check out this resource.
To learn more about the versatility of cheese in cooking, visit this cheese guide.
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Cheeseburger Pie Family: 7 Reasons to Love This Dish
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Cheeseburger Pie is a quick and delicious dish that combines all the flavors of a classic cheeseburger in a convenient pie form, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Pickles and additional cheese for topping (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess fat.
- In a large bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
- Stir in the cooked beef mixture, ketchup, mustard, and shredded cheddar cheese until well combined.
- Pour the mixture into a greased pie dish and spread evenly.
- Bake for 25-30 minutes, or until the pie is set and the top is golden brown.
- If desired, add pickles and additional cheese on top during the last 5 minutes of baking.
- Let cool for a few minutes before slicing and serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
