Cheeseburger Cabbage Wraps Low are a delicious low-carb alternative to traditional burgers, packed with flavor and easy to make. With the perfect blend of ground beef, spices, and fresh toppings, these wraps satisfy your cheeseburger cravings without the guilt. Whether you’re following a low-carb diet or simply looking for a healthier meal option, these wraps are ideal for any occasion!
Why You’ll Love This Cheeseburger Cabbage Wraps Low
This recipe is not only a great choice for those seeking low-carb lunch ideas with cabbage, but it also provides a number of benefits:
- Simple and Quick: Takes only 30 minutes to prepare and cook.
- Flavor Packed: Each bite delivers bold flavors that will please everyone.
- Low-Calorie: At just 350 calories per serving, it’s a guilt-free meal.
- Versatile: Great for lunch or dinner, perfect for meal prep.
- Keto-Friendly: A perfect fit for Keto Cheeseburger Cabbage Wraps.
- Healthy Alternatives: A great way to enjoy cheeseburgers without the carbs.
Ingredients for Cheeseburger Cabbage Wraps Low
Gather these items:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 8 large cabbage leaves
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Fresh lettuce leaves for serving (optional)
How to Make Cheeseburger Cabbage Wraps Low Step-by-Step
- Step 1: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
- Step 2: Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes until the spices are fragrant.
- Step 3: Remove the skillet from heat and mix in the shredded cheddar cheese until melted and combined.
- Step 4: While the beef mixture cools slightly, prepare the cabbage leaves by blanching them in boiling water for 1-2 minutes until softened. Drain and set aside.
- Step 5: In a small bowl, combine the diced tomatoes, pickles, mayonnaise, and mustard. Mix well to create the sauce.
- Step 6: To assemble, take a cabbage leaf and spoon a portion of the beef mixture into the center. Drizzle with the sauce and add fresh lettuce if desired.
- Step 7: Wrap the cabbage leaf around the filling, folding in the sides to secure. Repeat with the remaining leaves and filling.
- Step 8: Serve immediately, or chill in the refrigerator for 30 minutes for a refreshing twist.
Pro Tips for the Perfect Cheeseburger Cabbage Wraps Low
Keep these in mind:
- Make sure to properly drain the ground beef to avoid sogginess.
- For added flavor, consider adding spices like cayenne or chili powder.
- These wraps can also be served with avocado for a creamier texture.
Best Ways to Serve Cheeseburger Cabbage Wraps Low
Here are some ideas to elevate your meal:
- Pair them with a side of crispy sweet potato fries.
- Top with sliced jalapeños for a spicy kick.
- Serve with a light salad or coleslaw for a refreshing touch.
How to Store and Reheat Cheeseburger Cabbage Wraps Low
To store, wrap the assembled wraps in plastic and refrigerate for up to 3 days. To reheat, simply place them in the microwave for about 30 seconds or until warmed through. This makes them ideal for Cabbage-Based Meal Prep Ideas.
Frequently Asked Questions About Cheeseburger Cabbage Wraps Low
What’s the secret to perfect Cheeseburger Cabbage Wraps Low?
The secret lies in the seasoning of the ground beef and properly preparing the cabbage leaves. Ensure they are softened enough to wrap without tearing.
Can I make Cheeseburger Cabbage Wraps Low ahead of time?
Yes, you can prepare the filling ahead of time and store it separately from the cabbage leaves. Assemble just before serving for the best texture.
How do I avoid common mistakes with Cheeseburger Cabbage Wraps Low?
Be careful not to overcook the cabbage leaves, as they may become too soft to hold the filling. Properly draining the ground beef is also crucial.
Variations of Cheeseburger Cabbage Wraps Low You Can Try
Feel free to experiment with these variations:
- Use turkey or chicken instead of ground beef for a lighter option.
- Add different cheeses like pepper jack for a spicy twist.
- Incorporate various veggies like bell peppers or onions into the filling.
Enjoy these Cheeseburger Cabbage Wraps Low as a healthy, satisfying alternative to traditional burgers. They are not only easy to prepare but also rich in flavor and nutrients, making them a staple in my kitchen!
For more delicious recipes, check out our latest recipes or try Keto Hamburger Broccoli Skillet for another low-carb option!
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Cheeseburger Cabbage Wraps Low: A Flavorful Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Cheeseburger Cabbage Wraps are a delicious low-carb alternative to traditional burgers, packed with flavor and easy to make.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 8 large cabbage leaves
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Fresh lettuce leaves for serving (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
- Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes until the spices are fragrant.
- Remove the skillet from heat and mix in the shredded cheddar cheese until melted and combined.
- While the beef mixture cools slightly, prepare the cabbage leaves by blanching them in boiling water for 1-2 minutes until softened. Drain and set aside.
- In a small bowl, combine the diced tomatoes, pickles, mayonnaise, and mustard. Mix well to create the sauce.
- To assemble, take a cabbage leaf and spoon a portion of the beef mixture into the center. Drizzle with the sauce and add fresh lettuce if desired.
- Wrap the cabbage leaf around the filling, folding in the sides to secure. Repeat with the remaining leaves and filling.
- Serve immediately, or chill in the refrigerator for 30 minutes for a refreshing twist.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg






