Cannoli Squares are a delightful twist on traditional cannoli, combining a creamy filling with a crispy pastry base. These squares are not only easy to prepare but also incredibly satisfying, making them a favorite among dessert lovers. Whether you’re hosting a party or treating yourself, this recipe will surely impress. Let’s dive into the world of Cannoli Squares and discover why they are a must-try!

Why You’ll Love This Cannoli Squares

There are countless reasons to adore these Cannoli Squares. First, they are a unique variation of traditional cannoli, allowing for a fun twist on a classic dessert. Second, they are incredibly easy to make, requiring minimal ingredients and effort. Third, these squares can be customized with various toppings, such as mini chocolate chips or chopped pistachios, making them visually appealing and delicious. Additionally, they can be served at any occasion—from casual gatherings to formal events—making them a versatile dessert option. Finally, they are suitable for vegetarians, which makes them a crowd-pleaser!

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Ingredients for Cannoli Squares

Gather these items:

1 package puff pastry sheets (thawed)
2 cups ricotta cheese (drained)
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1 tablespoon orange zest
1/2 teaspoon cinnamon
1 tablespoon confectioner’s sugar (for dusting)
1 egg (beaten, for egg wash)
1/4 cup chopped pistachios (optional, for garnish)

How to Make Cannoli Squares Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Roll out the puff pastry sheets and cut into 2-inch squares. Brush each square with the egg wash.
Step 3: Bake for 12-15 minutes, or until golden brown and puffed.
Step 4: In a bowl, mix together the ricotta, powdered sugar, vanilla, orange zest, and cinnamon until smooth. Stir in the chocolate chips.

Step 5: Once the pastry has cooled, spread the ricotta filling onto each square.
Step 6: Garnish with chopped pistachios and dust with confectioner’s sugar.
Step 7: Serve and enjoy!

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Pro Tips for the Best Cannoli Squares

Keep these in mind:

Ensure the ricotta cheese is well-drained to prevent a watery filling.

Experiment with flavors by adding almond extract or different citrus zests.
For a gluten-free option, use gluten-free puff pastry.
These squares can also be made ahead of time and stored in the refrigerator.

Best Ways to Serve Cannoli Squares

Enjoy these Cannoli Squares with a cup of espresso or coffee for a delightful dessert experience. You can also serve them at parties with a variety of toppings, such as whipped cream or fresh berries, to enhance their appeal. Another great idea is to pair them with a scoop of gelato for a decadent treat.

How to Store and Reheat Cannoli Squares

To store your Cannoli Squares, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm them in the oven at a low temperature until heated through. This will help maintain their crispy texture.

Frequently Asked Questions About Cannoli Squares

What’s the secret to perfect Cannoli Squares?

The secret to perfect Cannoli Squares lies in the quality of the ricotta cheese. Use fresh, well-drained ricotta for a creamy texture. Additionally, don’t overbake the pastry; it should be golden and flaky.

Can I make Cannoli Squares ahead of time?

Yes, you can prepare the filling and pastry squares ahead of time. Store the filling in the fridge and assemble the squares just before serving to keep them fresh and crispy.

How do I avoid common mistakes with Cannoli Squares?

To avoid common mistakes, ensure your puff pastry is properly thawed and rolled out evenly. Also, be cautious not to overfill the squares with the ricotta mixture, as this can cause them to overflow during baking.

Variations of Cannoli Squares You Can Try

If you’re feeling adventurous, try these variations of Cannoli Squares:

For a chocolate twist, incorporate cocoa powder into the filling for Cannoli Cake Squares.

Create Cannoli Bites by cutting smaller squares and serving them as bite-sized treats.
Make Gluten-free Cannoli Squares using gluten-free puff pastry for a delightful alternative.
Top your squares with Cannoli squares with chocolate chips for an extra layer of sweetness.

With its creamy ricotta filling and flaky pastry, Cannoli Squares are sure to become a favorite in your dessert repertoire. Enjoy the delightful taste of Italy right in your kitchen!

For more delicious recipes, check out our latest recipes or try making Creamy Spinach Mushroom Shrimp for a delightful dinner. You can also explore Greek Chicken Stuffed Peppers for a healthy option!